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… to do this kind of test has increased. This report is part of a new sensory project at Unilever. It presents a method for sensory comparison of the company’s own products with the corresponding competitor products. The method allows the company to identify possibly poor …
The aim of the study is twofold, to generate a sensory profile of Swedish wine today and to investigate the opinion of both wine producers and wine experts on viticulture in Sweden and wine from grapes grown in Sweden, achieved through a contextual analysis comprising a …
a potential approach to hurry up shelf-life tests on oat products
… always be performed in parallel with a full-length study and together with a sensory evaluation program. The sensory evaluation program should be considered as the major limiting parameter, due to the consumers? interpretation, acceptance and preferences.
… people, for comparison. The consumers? attitude was investigated through a sensory consumer field test and the opinions of the personnel in the health care system were assessed through semistructured interviews and a test market. The young preferred the Raspberry/ blueberry …
Om klasskillnader och förändring i politiskt deltagande under perioden 1968 - 20000
… can affect the customer behavior. The changes consist of auditory and visual sensory cues. Since many companies today makes a lot of changes in their styling element, but without knowing how it really affects the customer behavior we thought it would be interesting to see by …
<em>En studie kring sensorisk stimuli och dess påverkan</em>
… can affect the customer behavior. The changes consist of auditory and visual sensory cues. Since many companies today makes a lot of changes in their styling element, but without knowing how it really affects the customer behavior we thought it would be interesting to see by …
Hos barn i åldrarna 5;6 - 7;0 år
The oral sensory ability in children can be assessed through test of intraoral stereognosis and two-point discrimination. Currently, these two tests are not frequently used in clinical settings, and normative data are not always available. The aim of this study was to establish …
… methods. In this pilot study different methods for quantitative sensory testing, QST, were compared to give some ideas about which method could be the most efficient to use in order to point out injuries of the sensory system in clinical practice. The comparison was made between …
En djupdykning i ostmassan
… out of ewe’s milk using starter bacteria. The second purpose was to perform a sensory evaluation of the produced cheese in order to compare cheese made out of ewe’s milk with cheese made out of cow’s milk. In a series of experiments we examined how cheese production was affected …
… the probiotic bacterium Lactobacillus plantarum 299v, viscosity or the sensory experience of the drink. Resistant maltodextrin is produced from hydrolyzed corn starch and is classified as a soluble dietary fiber. It is relatively resistant to digestion in the small intestine …
effects of peeling and pearling on chemical composition, taste and colour
… as a raw material for the next generation of whole grain products, a small sensory test was performed on pasta produced in a pilot scale from unteated, pearled (?2.5%) and peeled samples. The sensory test was small but gave an indication that the pasta produced from wheat where …
… and the other half dried and roasted (uncooked). The aim was also to perform a sensory test according to a line scaling test to evaluate the flavour intensity between selected wheat bran samples and determine the particle size of all bran samples. The results in this thesis …
en experimentell kvantitativ studie
… new product differed from the existing product a viscosity measurement and a sensory paired preference test were made. The viscosity measurement contributed objective data that clarified whether differences existed or not. The sensory paired preference test provided insight into …
effect of pH, carrageenan and storage time
… t-test. The pH was analysed by an ANOVA and Student’s t-test and visual sensory analysis was carried out to detect structural changes in the products during storage. The results from bright field microscopy and visual sensory analysis confirmed that there were structural …
En studie om hur smaken vilt kan beskrivas
… villebråd skapades en smakprofil för viltkött genom ett sensoriskt beskrivande test. En profilpanel fick provsmaka ytterfilén av hjort, älg och vildsvin. Undersökningen gjordes vid ett tillfälle och var uppdelat i tre moment. Först fick panelen göra en individuell bedömning av …
