104 uppsatser · sida 7 av 7
the case of social media in the Swedish food industry
… decreased. Cheap imports are competing with Swedish products and consumers, restaurant and retail let the price decided what to purchase. Swedish food producers can become better at communicating the added values that meat and poultry produced in Sweden has. Social media gives …
En studie av hur föräldrastöd kan stärka föräldrar i sitt föräldraskap
… There should also exist environments that are free from alcohol. At those restaurants that serve alcohol a responsible serving of alcohol should be performed. Finally there should be grown up role models in the children’s closeness that have a healthy lifestyle. The purpose of …
… requirements and desires. It emerged that the industrial site can be used as a restaurant/food hall or a museum, like the Fiskekyrkan in Gothenburg respective the Nordiska Akvarellmuseet on Tjörn. The result of the discussion is a proposal where these are adapted to Mollösunds …
En studie om motivation inom yrken med risk för hot och våld
… with eight security guards and doormen with experience from working at restaurants and nightclubs, the study could conclude that the interviewed security guards and doormen were motivated mainly by economic incentives and the social interaction that the profession entails …
Sedan ett antal år tillbaka väljer allt fler att bo i innerstaden med små barn. Det har skapat ett enormt behov av nya förskoleplatser. Den vanligaste lösningen har blivit paviljonger med tillfälligt bygglov där antalet moduler monteras efter behov. Med denna flexibla möjlighet …
… in the Medelpad, Sweden was in need of a moreexclusive water carafe for restaurants and conference in the region. Current design solution was not able to cope with thedemand of a more exclusive setting and was not promoting the company in a good way. In the beginning of the …
har förutsättningarna för hälso- och sjukvård i annat EU/EES-land förändrats sedan direktivets införande i svensk lagstiftning?
… towards mathematics and increase their understanding of the value of it in restaurant work. An integrated working method means to integrate the core subjects with programme specific subjects and that teaching is directed towards the main features of the vocational programme in …
Hur förändra elevernas attityd till matematik på Restaurang- & Livsmedelsprogrammet
… towards mathematics and increase their understanding of the value of it in restaurant work. An integrated working method means to integrate the core subjects with programme specific subjects and that teaching is directed towards the main features of the vocational programme in …
… planning to install manual self-service car wash facility at the back of their restaurant business. The authors mission was to make an analysis in order to examine whether an investment of carwashes are lucrative enough for Vetlanda Vägkrog AB. Aim: The study's main objective …
Lukt, känsel, hörsel, smak och syn
… all tourism business effects the five senses during a visit except from the restaurants that did not use any specific smell. Another difference was that in some tourism business the customers had to participate in the activities to reach the experience. According to the experts …
En visionsstudie för Wenströmska skolan och dess närområde
… cultural, music and theater, rooms and areas for children activities, a restaurant with food from different cultures, offices spaces for companies and new residents. The buildings and the plot can also be used as a gathering place. The proposal shows that adoption of the vision …
En intervjuundersökning ur snabbmatsrestaurangers perspektiv
… The aim was to study what possibilities and barriers there are for fast-food restaurants to sell healthy food. Methods: Information was collected by seven telephone interviews and two respondents answered by e-mail. Nine persons that were in charge of the menu at different …
Modellkonstruktion och Utvärdering med ORWARE
… wasteis generally considered to be the unwanted part of food from households, restaurants and foodindustry.Three primary waste management scenarios, one scenario for each waste type, which includedpretreatment and anaerobic digestion, were simulated. There was a ”bio sludge …
En jämförande undersökning av tre hotell i Stockholms innerstad
… Göran Granhed who works at the organization for Sweden’s hotel- and restaurant companies and Ann-Charlotte Jönsson who works at the tourist organization Stockholm Visitors Board. We applied the theories of Michael Porter on the interviews.The conclusion of the study is that the …
