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Concentration of protein in bovine milk is one of the most significant milk quality parameters, to a large extent determining the price for milk to the producer. Mastitis is a common disease among dairy cows, negatively affecting not only milk yield but also milk protein …
… negative impacts on the environment. The use of imported soya bean meal as a protein feed for Swedish cattle results in the cutting of rainforest and an extensive use of pesticides in the countries were the soya beans are produced. As a consequence, the environmental impacts …
utfodringsstrategier och konserveringsmetoder
… study was to investigate the possibilities for improvement of forage protein in dairy cows with focus on feeding strategies and conservation of forage protein. The utilization of forage protein in dairy cows is often not that efficient as it could be. The feed crude protein …
… but the milk delivered by the Swedish farmer contains less amounts of fat and protein than earlier. The contents have decreased since 1993. In average the milk contain 4,2 percent fat and 3,4 percent protein. Earlier the fat content in milk was important. Nowadays the dairy’s …
… of cereals and a future uncertain supply of non genetic modified vegetable protein feedstuffs have increased the interest in an expansion of the domestic production of protein feedstuffs in Norway. Besides rapeseed (Brassica campestris), peas (Pisum sativum) may be the most …
… (DDGS) from ethanol production based on wheat contains much rumen degradable protein and fiber with low digestibility. To compliment this quality in an effective way a grass silage low in protein and much digestible fiber is needed. The aim of the study was to investigate the …
The aim of this paper was to explain protein degradation in silage and protein quality and biogenic amines in silage and their effects on the health of the dairy cows. After harvest-ing, the plant proteases degrade the proteins in the plant. The protein degrades to different …
systemanalys av en möjlig livsstilsförändring
… markarealer i anspråk. I västvärlden konsumeras i genomsnitt större kött- och proteinmängder än vad kroppen behöver ur näringssynpunkt. Syftet med studien är att ur ett livscykelperspektiv och för svenska förhållanden kvantifiera den användbara energi från förnyelsebara resurser …
Vilka fördelar och nackdelar kan en protein- och fettrik kost ha?
Syftet med den här litteraturstudien var att undersöka effekten av hög protein- och fettrik kost på styrketräning. De flesta dagliga matvaror innehåller oftast både protein och fett förutom rena kolhydratkällor, vilka har olika effekt på kroppen vid styrketräning. Styrketräning …
… environment. During oxidative stress, N.punctiforme produces Dps (DNA binding protein from starved cells) which protects DNA. In the heterocysts the nitrogenase produces hydrogen as a side product. The hypothesis is that Dps is cell specific. In order to study this protein, a …
… Clinical Nutrition3AbstractTitle: How does isoflavones in combination with soy protein impact cholesterol levels in hypercholesterolemic postmenopausal women relative to milk protein?Author: Emma Edberg och Emma NilssonSupervisor: Lena HulthénExaminer: Anna WinkvistProgramme …
Protein is an important component in various milk products and has a crucial role in the final quality. Excluding non-protein nitrogen, bovine milk contains about 3.3% protein whereas about 80% of this fraction consists of casein. There are four major members in the casein …
… the effect of SPC (Special Processed Cereals) on induction of the endogenous protein AF (an antisecretory factor) in plasma and intestinal lumen in broilers. Previous results have shown positive effects on different intestinal diseases in pigs, horses, dogs as well as in humans …
… feed efficiency. Microbes in ruminants have the ability to convert nitrogen to protein, this has been highlighted by beef producers as they are in search of cheap protein feed resources. Urea can be a worthy source of nitrogen for growing young animals, because of its high …
hur råproteinet används bäst
Eftersom vi i Sverige har svårt att näringsförsörja våra kor med inhemskt odlat protein är det intressant att utnyttja råproteinet i vallfodret så effektivt som möjligt. Denna litteraturstudie gör vi för att påvisa möjligheten för lantbrukare att påverka kons utnyttjande av …
