41 uppsatser · sida 2 av 3
utvecklings- och tillväxtmöjligheter
… possibilities for development of Gotland´s horticulture, the cultivation of potato, vegetables, fruits and berries was mapped through a questionnaire among growers. Interviews and a workshop with growers and reseller were conducted to investigate the interest and prerequisites …
… technology or economy. I have chosen to get deeper knowledge in how to store potatoes. How are you going to act to keep the quality on the potato during the storage, with a minimum of weight lost? My aim with this thesis is to get a view over how the potato act in storage space …
… maximum. We have grains like peaces, wheat, oats, timothy, clover, sunflowers, potatoes and maze. This means a 2725 hours of working and 679 275 Sek profit in the 407 ha case. 1097 hours of working and 247 136 Sek profit in the 100 ha case. Extensive, this is the model where we …
En teknisk och sensorisk utvärdering
… the prevented granule swelling. Replacing the cross-linked starch with native potato starch did not work since the batter became way too sticky. The flour could, to some degree, be replaced by native potato starch since the crispiness was very distinct. Too high concentrations …
a laboratory study based on olfaction
… preference of larvae of M. sexta, reared on foliage of oilseed rape, tomato, potato or synthetic diet, and the olfactory- based preference of S. littoralis, reared on foliage of cowpea, cotton, cabbage or synthetic diet. Among the larvae of M. sexta, reared on foliage of potato …
… In this piece of work I will investigate the profitability of organic potatoseedproduction, and also what it takes to produce potatoseed. The workmethod has been to, with help from counsellors and growers, make some compareable calculations for foodpotatoes and seedpotatoes, and …
… there could be a point in growing it in Sweden. Jerusalem artichoke has a potatolike bulb, 2-3m, high tops. It´s a perennial plant, which can be hard to get rid of once you´ve grown it. The tops can yeild about 12 ton of dry matter/ha and year.
en jämförelse mellan två olika foder
… based on protein feedstuffs that can be produced locally in Sweden such as potato protein, malt sprouts and peas. For poultry the most important essential amino acids are metionin and cysteine. These amino acids are very important components in the development of feathers. Most …
… Rattle Virus (TRV) is a soilborne plant virus. It is an important pathogen in potatoes where it causes spraing disease. This disease can lead to significant economical loss for the farmer, so it is imperative to get the proper diagnose before planting. TRV is spread naturally by …
En studie om svenskarnas syn på mat och ätande
Uppsatsen handlar om hur de som intervjuats ser på mat och ätande. Viktiga avsnitt är, vad som är mat och inte mat. Här tar jag bland annat upp vad som är mat enligt informanterna men också vad som inte är mat. Jag skriver om måltider och deras betydelse. Tid och tidsaspekter …
… and efficiency provoked the reform. Politicians wanted to delegate "hot potatoes" to the judiciaries. Forceful efforts to harmonize law within the EU have had a great impact, supported by the common assumption that legal rights, rather than political resolution, protect the …
en fältstudie i Hedemora
… in Halland, in south-western Sweden conducted during 2002. Quality problems in potatoes have been increasing due to the aggregation of several small fields with different land use history into larger farm units, which are heterogeneous in soil properties and fertility. The study …
This study investigated potato growing in beds as an alternative to conventional ridges.It was based on results from field trials on bed-grown potatoes carried out by Halland Rural Economy and Agricultural Society in 2007, studies of literature and interviews with farmers with …
Arbets- och anställningsförhållanden vid Åtvidabergs kopparverk 1800-1890
… Other benefits that the workers enjoyed included accomodation, firewood, potatoe land, free medical care and medicaments, temporary disability pension, great profits for women and children, a permament working profit etcetera. The factory workers and especially the miners in …
… of the nutrients are left, when the food is eventually eaten. Four samples of potatoes has been collected and analysed for vitamin-C and vitamin B1. The results showed a reduction of vitamin-C, but vitamin B1 was stable. When one of the cooking areas may be opened for …
