Uppsatser om plant foods
7 uppsatser
Effektiv användning och livsmedelspotential
Examensarbete, avancerad nivå · Uppsala universitet
… all need to be taken into consideration. On the whole, large-scale slaughter plants seem to be more inclined to utilize these products effectively, as the profit from doing so increases proportionately to the produced volumes. Large-scale plants also generally have the option of …
Masteruppsats · SLU
… and high costs for medical drug treatments. Within Swedish research, a natural plant substrate, PYLOS, has been developed, which in laboratory tests and a clinical study, has been observed to inhibit adhesion and growth of H. pylori in the gastric and intestinal mucosa. The …
Examensarbete, grundnivå · SLU
… order to avoid being caught by predators. Other herbivores might also feed on plant species less attractive to warthogs and thereby allowing plant species that warthogs favour to grow.
Annons
Masteruppsats · SLU
… milk products and other foodstuffs and it is often crucial for the dairy plants that the milk fat is stable for different manufacturing processes. Lipolysis is the enzymatic degradation of fat and is the one of the causes for an elevated amount of free fatty acids (FFA) in milk …
Kandidatuppsats · Högskolan i Skövde
… thrive, or to build new buildings. Green roofs can then serve as a refuge for plants and animals that have had their natural habitat destroyed or diminished. Today we know too little about green roofs contribution to the biodiversity in the cities. We also know very little about …
Kandidatuppsats · SLU
På senare tid har konsumenter visat ett ökat intresse för näringsmässig kvalitet som innehåll av vitaminer, mineraler och bioaktiva ämnen hos frukt och grönsaker. Samtidigt är järnbrist den vanligaste och mest utbredda typen av näringsbrist globalt, även i industrialiserade …
Kandidatuppsats · SLU
… belonging to the flavonoids. Flavan-3-ols are present in many higher plants and are particularly concentrated in e.g. Camellia sinensis (tea) and Theobroma cacao (cacao) and have got attention due to their antioxidative capacity. Many studies have been able to associate …