Uppsatser om pearl grain

2 uppsatser

Whole grain wheat

effects of peeling and pearling on chemical composition, taste and colour

Magisteruppsats · SLU

… So therefore in this study three different debranning methods, peeling, pearling and polishing, which remove the outer parts of the grains have been used on common and durum wheat. The dietary fibre and ash content, as well as germination was analysed in untreated, peeled …

Tritordeum

evaluation of a new food cereal

Magisteruppsats · SLU

… purpose to find optimal end use for Tritordeum; breakfast cereals, porridge, pearl Tritordeum, bread and flour for binding and breading were produced in a small scale production. Tritordeum was shown to contain 14.3% total dietary fibre (the Uppsala method and fructan) which is …