Uppsatser om organic

355 uppsatser · sida 1 av 24

Barriers to convert to organic farming and the role of risk

an empirical application on Swedish data

Masteruppsats · SLU

… more importantly the barriers, for farmers to convert from conventional to organic farming is of great interest for policy makers as well as for academics. In Sweden and in other EU countries, proposed targets of the area in organic farmland have failed to be reached in spite of …

Konsumentens dilemma

ekologiskt eller konventionellt?

Examensarbete · SLU

A majority of Swedish consumers have a positive attitude towards organic production and the number of organic products on the market is increasing. Despite these positive trends, there are still relatively few consumers who choose to buy organic produced products. According to …

Ekologisk bomull - Ett steg till ett grönare företag

Kandidatuppsats · Högskolan i Borås · 2011

… målgrupp för att nå ut till rätt kund.More and more consumers choose to make organic choices; this is because there is a greater awareness and more concern for the environment amongst consumers. Cotton is one of the most used fibers in clothing, even though the cotton production …

Kväveförluster och energianvändning på mjölkgårdar i västra Sverige :

Examensarbete · SLU

… farmers in western Sweden have been interviewed about their farms, both organic and conventional. They produce milk with different intensity, defined as the amount of milk delivered (sold) per hectare of arable land. The farms were divided in the following groups based on the …

Ekologiska perenner - Lokalt och globalt

En Intervju- och Litteraturstudie

Kandidatuppsats · Högskolan i Gävle

… the garden industry this mainly concerns herbs and other edible plants. The organic trend is increasing and more people are aware of the environment and want to take responsibility for it through their purchases for their garden as well. In this essay the aim is to investigate …

Ekologisk nötköttsproduktion i Gävleborgs län :

Examensarbete · SLU

… of this study was to make an inventory and a potential analysis of the organic beef production in the region of Gävleborg, Sweden. A survey was conducted, where a questionaire was sent to all farmers in the region who had environmental subsidies concerning organic cropping …

Pig behaviour during crowding

a study in organic and conventional herds

Masteruppsats · SLU

Rearing in organic pig production differs from conventional rearing; pigs have outdoor access and larger space allowances. Regardless of production system all pigs are transported before slaughter and during transport pigs are crowded together in a new environment and in a space …

Inga miljövinster med ekologisk produktion?

Lägesrapport över den svenska jordbruksdebatten

Kandidatuppsats · Södertörns högskola

Organic agriculture is financially promoted in Sweden by special environmental support and as consumers we are all encouraged to buy organic food. At the same time scholars at the Swedish University of Agricultural Sciences claim that organic farming does not provide any …

R KUSTN?RA ALK?RR I BOHUSL?N ETT ”BLUE CARBON” HABITAT?

Kandidatuppsats · G?teborgs universitet · 2024

In coastal wetlands carbon/organic matter can be stored for long periods of time thanks to, among other things, the presence of water which slows down the decomposition. Because of this, restauration and management of such habitats have the potential to decrease the emission of …

Inverkan av torrsubstanshalt och temperatur på kompostens syrabildning :

Examensarbete · SLU

Composting is a process in which organic matter is mineralized by microorganisms. In January 2005 landfilling of organic waste was prohibited in Sweden. With this prohibition composting has become an important alternative to handle the produced organic wastes. One problem with …

Ekologisk aspekt som mervärde

En studie om långsiktig överlevnad för ekologiskt nischade livsmedelsföretag

Kandidatuppsats · Södertörns högskola

… food prices went down for a while, only to skyrocket to new levels. Prices of organic food, which already were more expensive than conventional, are now even more expensive. The current financial crisis results in reduced consumption which creates a threat to the smaller grocery …

Konsumentbeteende vid köp av ägg

en empirisk studie genomförd med en kvalitativ metod

Kandidatuppsats · SLU

A decade ago the organic egg production in Sweden was nearly nonexistent (Föreningen för ekologisk fjäderfäproduktion, 2008). A rising demand for these products in the beginning of year 2000 made the organic egg production the most increasing production of all organic …

Avskogningen av Amazonas

Kandidatuppsats · Karlstads universitet

Organic agriculture is financially promoted in Sweden by special environmental support and as consumers we are all encouraged to buy organic food. At the same time scholars at the Swedish University of Agricultural Sciences claim that organic farming does not provide any …

Mångfald och interkulturell utveckling

En studie av två kulturverksamheter i Värmland

Kandidatuppsats

Abstract For several years, the organic food sales have increased, and more are choosing to buy organic food of more diverse causes. Unfortunately the sales have slowed down the past year, a lot depends on the Swedish economy has been in decline and it has led to more will check …