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a literature review
There are several reasons why organic chicken production is scarce in Sweden. Lack of slow growing (SG) strains combined with higher production costs, lower meat-yield and uncertainty of consumers? willingness to pay seems to be the main reasons. EU-legislations imply use of …
en konsumentundersökning
… background to the work bases on the consumers view around Swedish and foreign meat products, and how the attitude around the meat products is pursued in the shops. The consumers request high meat quality and security . Many consumers value local produced and ecological meat …
… government has proposed that 20 % of the cultivated land in Sweden should be organic by the year 2010 (The Swedish Board of Agriculture, 2008). In addition to this the production of organic food like milk, meat and egg should increase considerably. To reach the government’s goal …
en inventering av populationsstruktur och produktionsnivå
… is also considered to be healthy and tolerant and thus the use of the breed in organic production could be of interest. The Swedish Board of Agriculture rather complicated rules related to a five year contract may, however, lead to fewer keepers applying for compensation.
… to the product, increasing the weight of it. Choosing for example KRAV or organic products is one way of avoiding food additives that may be uncertain when it comes to risk assessments. Such organizations (but not EU organic) also prohibit the use of the phosphates E450-E452 and …
kartläggning och analys
… to the product, increasing the weight of it. Choosing for example KRAV or organic products is one way of avoiding food additives that may be uncertain when it comes to risk assessments. Such organizations (but not EU organic) also prohibit the use of the phosphates E450-E452 and …
Konsumtion kopplat till miljörelaterade märkningar
… reflects the results but with only three respondents exception. Confidence in organic and locally produced meat is high, but that is however not an agreement among all the respondents. Even though it says organic or locally produced on the package, some of the respondents still …
en jämförelse mellan två olika foder
Organic rearing of broilers is not a large production in Sweden. In order to create a sustainable yet efficient production of organically produced poultry meat, at a price that the consumers are willing to pay, much more knowledge is needed. It is therefore important to do more …
En studie om möjligheten till implementering av lakto-ovo-vegetarisk och ekologisk kost i Eskilstuna kommuns förskola
… was to describe the possibility of implementing a lacto-ovo-vegetarian and organic diet in Eskilstuna municipality’s public preschool. Furthermore the purpose was to identify and describe the most important components involved in the implementation and their influence in the …
In Sweden in January 2005, there is only one producer of organic broilers and none of organic turkeys. But there are, on the other hand, a few small-scale producers whose housing systems to some extent are similar to what is stipulated in the organic standards. The aims of this …
bakgrund och möjliga lösningar
… reducing hemocromes, high microbiological loads, contamination of nitrite or organic/non organic substanses, DFD meat etc. The intention of the experiments preformed in this project was to try to understand why the hamburgers turned pink and thereby help the company that have …
With a starting point in the legislation for organic production set up by the Swedishcertification organization KRAV, the reasons to why these regulations are important isexplained and how pigs are affected by these rules. The study also shows how well the pigscope in the …
With a starting point in the legislation for organic production set up by the Swedishcertification organization KRAV, the reasons to why these regulations are important isexplained and how pigs are affected by these rules. The study also shows how well the pigscope in the …
This literature review describes organic pig production in Sweden, its advantages and disadvantages, but also how its problems can be reduced or solved. Organic pigs have the possibility to a more natural behaviour than conventional pigs. With outdoor pigs comes problems …
Ludvika kommuns, Borlänge kommuns respektive Smedjebacken kommuns erfarenheter av gruppcertifiering enligt KRAV
… and Smedjebacken during the process of certifying their school kitchens as organic in cooperation with KRAV. The main conclusion is that without compassion and curiosity for developing a green public procurement changes can be hard to implement. A political support within the …
