How can the business potential of products with health claims increase?
… development process into a vital step. Money spent in this phase will be paid-off if spent on increasing the producer’s knowledge about the consumer.
Uppsatser om off-taste
4 uppsatser
Studier av koppar i mjölk
en prooxidant med negativa effekter på mjölkkvaliteten
… of great importance that the product tastes good and as expected every time. Off-flavors in milk can be caused by for example oxidation of the milk fat. Since copper is a prooxidant, a high copper content in the milk can cause oxidation. The aim of this project was to …
Flavour improvement of water solutions comprising bitter amino acids
The aim of this project was to improve taste of a liquid food product, comprising extremelybitter and unpalatable amino acids and one unrevealed ingredient. The amino acids were Lleucine,L-isoleucine, L-valine, L-threonine and L-lysine monohydrochloride. Experimentaldesign was …
”Jag är typ bara en sån som gillar att läsa”
En studie av pojkars läsvärldar på en högstadieskola i södra Stockholm
… questionnaires with one hundred boys from an upper grammar school in a well-off area, and four qualitative interviews by phone with boys from the same school. All pupils were of age thirteen or fourteen. The result of this study made it obvious that these boys like to read, not …