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… studies cover the producer’s perspective. We thereby wish to contribute with new knowledge on the area in question. In order to understand the consumer’s attitude towards products with health claims a questionnaire and a sensory analysis have been carried out as well as …
… when used as an ingredient, is defined the same way in the whole Union. The new definition was quite similar to the old Swedish definition, but some changes had to be made due to this new legislation. In this report, five manufacturers of processed meat products have been …
ekologiskt eller konventionellt?
… the consumers positive attitude and facilitates their possibilities to collect new information. Furthermore, the store needs to offer a broad and well-visualised selection of organic products. The comparison between stores with and without an environmental profile shows that …
… time and the costing for the five services, which is of big interest to the new price-model. The analysis of the activities in the warehouses follows mainly the ABC-theory, which is based upon the activities that occurs and the cost of these activities. The price-model of today …
… possibilities to do this kind of test has increased. This report is part of a new sensory project at Unilever. It presents a method for sensory comparison of the company’s own products with the corresponding competitor products. The method allows the company to identify possibly …
… an environmentally friendly manner. The idea is that Zäntrumprojektet will sew new products from the donated clothes which will then be sold in the secondhand store Kupan.The purpose of this paper is to find a way to process the donated clothes and create new prod-ucts from them …
a potential approach to hurry up shelf-life tests on oat products
… cover a long period in time, which prolongs the time and the total costs until new products finally can be launched on the market. An easy stress-test method is desirable to be able to accelerate shelf-life storage measurements in parallel to an actual shelf life-study lasting …
En studie om vilka faktorer som påverkar den upplevda tjänstekvaliteten för pensionssparande
… finally increase their quality of their Webb environment in order to expand in new geographical locations.
… so that they will be easier to find. This will ease the process of placing a new product into the inventory. To sustain a solution that will last, the group thinks that the company should optimize the order handling, implement 5S, calculate the ABC-classes for the products in …
en marknadsundersökning
… planed goods, were later contacted for a telephone interview. To reach out to new customers, relevant companies has been identified through the Swedish Trade Councils data base and through the member list of the Timber Trade Federation. By doing a literature study and through …
… in to adapted and non-adapted. Why not use inclusive design, then we will get new solutions, new viewpoints and benefit from each other?A good function.An interesting, dignified visual exterior.In this project I have worked with a writing desk for home use. The desk is designed …
… of the global retail markets recent integration, consumers are opened up to new products and are beginning to develop a vetted interest in the heritage of those products. Within literature this process has been coined "Country of Origin" COO, and its impacts on consumer …
market research for new product development for diabetics
… on the market and find the opportunities to enter the market successfully. New products with added health values can be developed to cure and counter welfare diseases as in this case for diabetics type 2. Swedish food companies have a desire to respond to welfare diseases and …
… will only be valid until the 1st of January in 2006 when there will be new regulations from the EG. There will probably not be any significant change in the rules except that the concept ”from soil to table” will be more important. Because there should not be any …
… flow of products. The background to this problem is ELFA’s acquisition of two new companies, which brought the product range in the warehouse from 55 000 to 80 000 products. This increase brought a bigger flow through all the functions of the company. To be able to keep the …
