49 uppsatser · sida 2 av 4
bidrag till ett kvalitetsbedömningssystem
The quality of meals is included in the constant improvement of each preschool. The study is carried out on behalf of the City of Malmö and Environmental Management and focuses on this quality work. By compiling a checklist of meal quality and by identifying what the meal …
- måltidsmönster och upplevelse av möjlighet till återhämtning med oregelbunden arbetstidsförläggning
… that from an individual perspective describe work environment conditions for meals and recovery potential among employees with irregular working hours using mixed methods with both questionnaire and interviews. Four (4) airline employees participated. Result from this study …
en pilotstudie om mat- och måltidskultur i förhållande till ”proper meals” för fem singalesiska kvinnor boende i Sverige
… vara en riktig måltid både till vardagar och helger. Kopplingen till ”proper meals” kan göras från ett singalesiskt perspektiv för vardags-, helg- och även festmåltider. Det framstod också hur matlagningen var förknippad med identiteten och den kulturella tillhörigheten.
… 2012). According to the Swedish National Food Administration food and meals are important, not only to meet our needs for energy and nutrients, but also our quality of life, and that applies especially to food in eldercare (Svenska Livsmedelsverket, 2013). The purpose of this …
Karin Holmkvist (2014) Sleep, meals and physical activity among professional drivers during the day with work and spare time. Master’s thesis in health at work. University of Gävle. Night work and irregular work hours affects social and biological rhythms in activity, eating …
Karin Holmkvist (2014) Sleep, meals and physical activity among professional drivers during the day with work and spare time. Master’s thesis in health at work. University of Gävle. Night work and irregular work hours affects social and biological rhythms in activity, eating …
… that an individual is affected by malnutrition it is a necessity that the meals is customized after special needs current among other things as energy and protein. Food record is a method that can be used to examine and evaluate if an individual is getting sufficient nutrition …
Syfte: Syftet med tv?rsnittsstudien ?r att unders?ka hur skolor arbetar med att fr?mja h?lsosamma matvanor under skoldagen utifr?n registreringar i Pep Skola verktyget. Metod: Datan som anv?nds ”r baserad p” sekund?ra data inh?mtat via Pep Skola mellan ?ren 2020?2024. Totalt …
Miljökrav, profil, organisation samt medvetande : en jämförelse mellan Ica och Coop
… has different ways to interest consumers, ICA points out the importance of the meals, while Coop points at the environment. New questions has risen during my work: How far will their own brandnames go? Will ICA, Coop and others have their own farms, producers and suppliers? How …
en kvalitativ studie kring äldre personers livskvalitet.
… quality were to have a good place to live in and a good economy. Even food and meals were taken up as important for the life quality. Our foremost conclusion became however that the experienced quality of life among elderly people in our interview group relates to and depends on …
En studie om svenskarnas syn på mat och ätande
Uppsatsen handlar om hur de som intervjuats ser på mat och ätande. Viktiga avsnitt är, vad som är mat och inte mat. Här tar jag bland annat upp vad som är mat enligt informanterna men också vad som inte är mat. Jag skriver om måltider och deras betydelse. Tid och tidsaspekter …
en jämförande studie av olika pedagogiska inriktningar
… we visit three preschools with different educational designs and observe their meals and how they are carried out. During the observations we use video camera, mp3 (digital recorder) and field notes. From the recorded material we then find ”critical incidents” to analyze …
… also describe what kind of lingual activity and subjects that occur during the meals. Finally I present a summary of the interviews with the teachers in which I present their views of which opportunities to learn there are to be found in the mealtime routine and what they have …
- pedagogers uppfattning om sambandet mellan mat och koncentration i förskola och skola.
Syftet med detta arbete är att undersöka vilken uppfattning pedagoger i förskola och skola har om sambandet mellan mat och koncentration. Anser de att mat har en betydelse för barns förmåga att delta i de verksamheter de befinner sig i? För att barn och vuxna skall orka vara …
… the food in thermal bags or thermal cabinets from a kitchen that makes the meals. This system involved more transportation, witch means that the food has to be warm for a longer time. The purpose of this project is to examine if and how the nutrient quality affects of the …
