13 uppsatser
bidrag till ett kvalitetsbedömningssystem
The quality of meals is included in the constant improvement of each preschool. The study is carried out on behalf of the City of Malmö and Environmental Management and focuses on this quality work. By compiling a checklist of meal quality and by identifying what the meal …
… that a breakfast with lower GI contributes to a lowerenergy intake in the next meal for children and adolescents. The strength of evidence for thisis low (++). Two studies show that a meal with lower GI results in a lower energy intake inthe next coming meal, than after a meal …
Karin Holmkvist (2014) Sleep, meals and physical activity among professional drivers during the day with work and spare time. Master’s thesis in health at work. University of Gävle. Night work and irregular work hours affects social and biological rhythms in activity, eating …
Karin Holmkvist (2014) Sleep, meals and physical activity among professional drivers during the day with work and spare time. Master’s thesis in health at work. University of Gävle. Night work and irregular work hours affects social and biological rhythms in activity, eating …
… 2012). According to the Swedish National Food Administration food and meals are important, not only to meet our needs for energy and nutrients, but also our quality of life, and that applies especially to food in eldercare (Svenska Livsmedelsverket, 2013). The purpose of this …
… 1 produced its own concentrate feed during the first month, consisting of fish meal, rice bran, cassava root meal, vitamins and probiotic (Bacillus subtilis). After the first month the fish got fed the same as on the other farms; industrially produced pelleted concentrate feed …
En jämförelse med fokus på energianvändning mot bakgrund av livsmedelssäkerhet och näringsretention
… Used as here, with only the main component chilled and the rest of the meal prepared where the meal is served, the chilled system seems to give better quality than a hot-holding system from nutrition- perspective. Maybe the greatest gain in food safety and retention would be to …
… per cent of concentrate during their whole lactation. Hexane extracted feeds (meal) are prohibited to use as a source of protein in organic production. The feeding ration must thereby be completed by protein feed that are approved by KRAV, such as rapeseed, peas, field beans and …
… of the roughages and the rest of the horses were fed the other. At the morning meal the first day after the adaptation period there was an abrupt feed change that was the start of the first experimental period. All urine and feaces were collected the first 48 hours after the …
- En studie gjord på fyra norrländska företag
… not as strong as initially thought. The price of organic coffee and whole meal pasta, in relation to its respective core, was relatively the same. Also, the customer evaluation of these products was equally related (See Figure 21). Generally a corporation prices products …
Konsumenternas utvärdering av linjeutvidgade produkter och dess relation till prissättningen
… not as strong as initially thought. The price of organic coffee and whole meal pasta, in relation to its respective core, was relatively the same. Also, the customer evaluation of these products was equally related (See Figure 21). Generally a corporation prices products …
SAMMANFATTNING Syfte: Syftet med studien var att undersöka vilka uppfattningar äldre vårdtagare på vårdboende hade om kvalitet i samband med måltider med avseende på aspekterna produkten, rummet och mötet. Metod: Studien är av deskriptiv design och bygger på kvalitativa …
Bakgrund: Mat och måltiden belyses ofta ur ett näringsfysiologiskt perspektiv. Ett regelbundet intag av näring är nödvändigt för det fysiska välbefinnandet, särskilt efter en skada eller sjukdom då näring hjälper kroppen att läka. Då välbefinnande är ett fenomen relaterat till …
