175 uppsatser · sida 1 av 12
The interest for locally produced food has increased the last couple of years, and some consumers have a willingness to pay a premium for niche products like locally produced food. At the same time it seems like the Swedish pig production are in a negative development period …
… our work has followed the production and order use of thread taps from the local storage to precisely before the wash. Value stream mapping and the SMED-method has been useful during the work process. With these tools proposals have been generated towards a production flow with …
… and food industry cannot sell all the organic beef that can be produced. Local operators could give the organic beef a positive development. Product development, exposure and marketing of the products are necessary to give the consumers possibilities to explore and choose …
en fallstudie av tre livsmedelsproducenter
… little concerning the origin of the product. In recent years, the market for locally produced food has grown. There is an increasing interest in and demand for locally produced food items. Due to today's large-scale food chain, it is difficult for small-scale producers to find …
En fallstudie av lokaliseringsbeslutet vid offshoring
This paper aims to determine what is decisive for localisation of production units when a company engages in offshoring. By performing a case study on Electrolux and comparing the results with theoretical literature we discuss the implications for manufacturing companies in …
en jämförelse mellan två olika foder
… The second group got a feed based on protein feedstuffs that can be produced locally in Sweden such as potato protein, malt sprouts and peas. For poultry the most important essential amino acids are metionin and cysteine. These amino acids are very important components in the …
… legal and practical measures the company hasto undertake during the process of localization to get approval from the Chineseenvironmental legislation.An analysis of the influencing factors on the environment from the production in theconstruction in Sweden was carried through. A …
effekter på lantbruket genom gårdsstödet
… the development in Swedish agriculture structure becomes more like regardless localisation. If the farm conditions become better more northwards in Sweden, maybe it will be according to Krugmans economical geography. That is more people that move there due to increased …
a means-end chain analysis
… long life. Another attribute identified from the interviews were the attribute locally produced. The consumers used locally produced as a quality cue in order to evaluate the meat product prior a purchase in order to achieve the perceived benefits from buying locally produced …
… the highest production levels have therefore become popular. Many of the old local breeds have become extinct or are about to become extinct because of this trend. For our Swedish native breeds only a small number of individuals are left. To save the breeds that are left the …
experiences from the Swedish horticulture
… that are more energy efficient and therefore more sustainable ” Money is spent locally which benefits the local economy ? Gives employment The positive impacts urban agriculture has on a society is the main reason why the thesis is examining the economic factors influencing …
… in Southern Africa where poverty is widespread and the traditional keeping of local poultry therefore plays a crucial role in improving nutrition. Meat and eggs from poultry are important sources of protein but also of income. Improving the poultry production is thereby a method …
… All producers delivered beef carcasses to one of two trademark concepts for locally produced beef, ”Skånskt naturbeteskött” or ?Ica naturbeteskött. These farm data constituted a base for the rest of the work and for extracting factors that differ and were common for the farms …
… For the best possible nutrient uptake, wetlands should be designed after local circumstances. One way is to construct production wetlands where biomass in form of plants is harvested to remove nutrients. In order to get the best possible decrease of eutrophication, production …
a multi-level perspective of change dynamics within the Swedish construction sector
… the mainstream practices have been illustrated and assessed. Moreover, three local timber building cases have been investigated in depth, illustrating how public actors developed timber building at the local scale. In the studied cases, public actors have developed timber …
