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… could be increased further by pre-treating the grain with amylase producing Lactobacillus plantarum strains in combination with P. anomala J121. Amylase is an enzyme that degrades starch into sugar units and pre-treating grain with bacteria that has amylase activity might have a …
… of the project was to exam steams ability to sterilize carrots infected withLactobacillus plantarum. The project was a cowork with Brämhults Juice AB. They hadobserved an increase of Lactobacillus in the production of carrot juice during the summer. Tokeep the flavour of fresh …
… probiotic fruit drink ProViva Mango without affecting the probiotic bacterium Lactobacillus plantarum 299v, viscosity or the sensory experience of the drink. Resistant maltodextrin is produced from hydrolyzed corn starch and is classified as a soluble dietary fiber. It is …
The aim of this study was to isolate and identify Lactobacillus species indigenous to the gastrointestinal microflora of Swedish horses. These lactobacilli are to be used as probiotic candidates in research concerning antibiotic-associated diarrhoea in horses. Eight horses, age …
… studies done on different strains cannot be summarized in one conclusion. Lactobacillus plantarum 299v is a probiotic strain proposed to give enhanced iron absorption. An improvement of iron absorption was observed when the strain was added to a phytate rich meal. Trials with …
