5 068 uppsatser · sida 41 av 60
gruppstorlekens betydelse för grisars välfärd och produktionsresultat
… and how group size and available floor area affects the animal welfare and the production results. It shows that both the pigs? welfare and production result can be affected negatively if the environment seems stressful for the pigs, and if they are housed in a narrow area. If …
… with a change in food habits to a more diverse diet containing more animal products such as meat and milk makes the possibility to produce and sell products of cattle a growing market. And at the same time there is an ongoing debate about global warming, where raising cattle is …
… in comparison with older, are affected by brands when buying different products. The purpose is to get a clearer idea about the brands' importance in the future and in that way also to give guidance to companies about how to best market themselves and there products.To answer …
En kvalitativ studie av svenska filmkompositörers förutsa?ttningar i det nutida produktionsklimatet
This thesis examines Swedish composers' modes of work and production within the Swedish film industry. It starts off with a historical overview treating live music in early silent film, the conversion to sound and the Swedish production climate until present time. The analysis …
En kvalitativ studie av nutida filmskapares produktionsma?ssiga förutsa?ttningar
This thesis examines Swedish filmmakers' modes of work and production within the Swedish film landscape. An introductory historical overview treats the Swedish regionalization since the mid 1990's. Political and economical aspects of producing films in various regions serve as a …
… marketing in retail trade can be developed in order to promote the eco-labeled products closer to the consumer. The method for the survey includes interviews with managers of a few retailers and their customers in the industrial sector. The purpose with the interviews was to …
Branschens uppfattningar och förväntningar
… attributed to LAB.This study addresses some effects of LAB from fermented milk products in sourdough and sourdough bread. Three different kinds of fermented milk products, ”yoghurt”, ”A-fil” and ”kefir-fil” have been used to start sourdoughs and ultimately bake sourdough breads …
… attributed to LAB.This study addresses some effects of LAB from fermented milk products in sourdough and sourdough bread. Three different kinds of fermented milk products, ”yoghurt”, ”A-fil” and ”kefir-fil” have been used to start sourdoughs and ultimately bake sourdough breads …
Vad tycler cheferna?
… attributed to LAB.This study addresses some effects of LAB from fermented milk products in sourdough and sourdough bread. Three different kinds of fermented milk products, ”yoghurt”, ”A-fil” and ”kefir-fil” have been used to start sourdoughs and ultimately bake sourdough breads …
… attributed to LAB.This study addresses some effects of LAB from fermented milk products in sourdough and sourdough bread. Three different kinds of fermented milk products, ”yoghurt”, ”A-fil” and ”kefir-fil” have been used to start sourdoughs and ultimately bake sourdough breads …
En sensorisk studie om hur lakrits påverkar utvalda egenskaper i vin
… attributed to LAB.This study addresses some effects of LAB from fermented milk products in sourdough and sourdough bread. Three different kinds of fermented milk products, ”yoghurt”, ”A-fil” and ”kefir-fil” have been used to start sourdoughs and ultimately bake sourdough breads …
… attributed to LAB.This study addresses some effects of LAB from fermented milk products in sourdough and sourdough bread. Three different kinds of fermented milk products, ”yoghurt”, ”A-fil” and ”kefir-fil” have been used to start sourdoughs and ultimately bake sourdough breads …
Ett fotografiskt studium om hur matkommuniceras med visuella medel
… attributed to LAB.This study addresses some effects of LAB from fermented milk products in sourdough and sourdough bread. Three different kinds of fermented milk products, ”yoghurt”, ”A-fil” and ”kefir-fil” have been used to start sourdoughs and ultimately bake sourdough breads …
Distinktion genom kulturellt allätande
… attributed to LAB.This study addresses some effects of LAB from fermented milk products in sourdough and sourdough bread. Three different kinds of fermented milk products, ”yoghurt”, ”A-fil” and ”kefir-fil” have been used to start sourdoughs and ultimately bake sourdough breads …
Mattrender skapar tillhörighet och uttrycker en identitet
… attributed to LAB.This study addresses some effects of LAB from fermented milk products in sourdough and sourdough bread. Three different kinds of fermented milk products, ”yoghurt”, ”A-fil” and ”kefir-fil” have been used to start sourdoughs and ultimately bake sourdough breads …
