49 uppsatser · sida 1 av 4
… animals, but unfortunately the behavioural and psychological needs of cows and heifers are often left unfulfilled. A long time for eating is beneficial for the digestion and also gives the cattle something to do and decreases the risks for developing abnormal behaviours. An …
en fältstudie
… joined the EU and the control at the border disappeared. The oversupply of heifers that are not for any use are slaughtered in most cases. Instead these heifers can overcast and then become once-bred heifers. They get to calf one time before they go to slaughter in the autumn …
… During the grazing period of 2004 semi-natural grasslands were grazed by heifers of the traditional Swedish breed Väneko and by the commercial Continental breed Charolais. Defoliation of F. ulmaria (Meadowsweet), J. effusus (Soft rush), A. glutinosa (Alder) and D. cespitosa …
… the stereotypi level in cattle. The aim of this experiment was to study dairy heifers that had never been tethered before the start of the experiment, to evaluate the affect of tethering on the development of stereotypies and the impact of the feeding regime on the behavior of …
samarbete mellan mjölkproducent och rekryteringsuppfödare
This master thesis is about the collaboration between the custom dairy heifer grower and thedairy producer.The custom dairy heifer grower is a rather unusual strategy of reproductive management inSweden compared to other countries like U.S. and Denmark where the specialization …
Several factors affect the heifer´s growth and development, the newborn calf´s feeding of co-lostrum during its first hours of life is one important factor. The colostrum contains higher amount of immunoglobulins and insulin growth factors compared to matured milk. A high intake …
en enkätstudie
… about the system before AMS, a description of the AMS in question, housing of heifers before calving, introduction of heifers into AMS, diseases and injuries in the herd and finally a comparison between the production and quality of the milk before and after introduction of AMS …
To turn the dairy heifers out on pasture is the most natural way for the cattle to get feed. At the same time it is cheap and if it is right treated a feed of high nutritive value. The problem today is to get dairy heifers to grow enough when they are grazing at natural pasture …
relaterat till data ifrån egen besättning
Heifer’s growth may be divided into three main phases: calf period, puberty and pregnancy. When the heifers are about three months old a critical period begins. This period ends when the heifer reach puberty and have her first oestrus at around 9-12 months of age. In the …
… proportion of offspring of either one or the other gender. In dairy cattle, heifers are more valuable, while in beef stock bulls are preferred. Semen is sorted based on the difference in DNA content between the X- and Y-chromosome in the genome of the sperm. X-chromosomes …
… grouping. You then divide the dry cows in proven sound, proven sick and heifers. The optimal number of groups is six, because you also should move the cows and heifers near calving into a service unit, and keep the three groups previously stated (Landin et al, 2007). Another …
… grouping. You then divide the dry cows in proven sound, proven sick and heifers. The optimal number of groups is six, because you also should move the cows and heifers near calving into a service unit, and keep the three groups previously stated (Landin et al, 2007). Another …
… factors for an effective, but also successful, way to raise and house heifers. This study can be used for other dairy farms to use as guidelines in their process to raise heifers. To let outside heifer growers house, feed and have the heifers pregnant before return, can save a …
… was conducted at five different farms where six groups of suckler cows and heifers of following breeds and crossbreeds were observed; Aberdeen Angus, Charolais, Hereford, Scottish Highland Cattle, Simmental and the Swedish breeds SKB and SRB. The group sizes varied between 14 …
… The livestock farms have mostly focused on cow units instead of calf and heifer sheds; which has led to a need for information in this area. The purpose of the study was to improve advisors? knowledge about bovine building construction and function; to enable them to provide …
