Uppsatser om functional traits
7 uppsatser
Masteruppsats · SLU
… this breeding strategy has resulted in increased inbreeding and several functional traits have impaired. SH and SRB are the most common dairy breeds used in Sweden. The Nordic countries has for a long time included several functional traits in the breeding goals for both SH and …
Kandidatuppsats · SLU
… goats include milk, protein and fat yield along with protein and fat content. Functional traits have been more important the past years and they have large economic importance for the farmers. Seasonally reproduction has been observed in goats from temperate areas. Ovulation is …
Masteruppsats · SLU
… tree species traits is limited, which complicate the rehabilitation work. Functional traits for plants are traits that affect growth, reproduction and survival and hence the plants fitness to the environment. Tree species used to be grouped after their demand for light and …
Kandidatuppsats · SLU
… main reason for crossbreeding dairy cows is that they have seen a decline in functional traits, especially in the Holstein breed. Throughout crossbreeding, the farmers can combine functional and production traits of different dairy breeds and utilize the heterosis effects which …
Kandidatuppsats · SLU
… well in the organicproduction environment and the traits affecting their functionality involve: motheringabilities, strong legs, good meat quality, good sow durability and longevity, capacity to eatmuch roughage and dark skin color. There are however still many ways of improving …
en brygga mellan hortikultur och biotopgestaltning
Examensarbete · SLU
… & Establishment. In the first file, Taxonomy, data about the name, family, functional group and classification of the plant is handled. In the Characteristics-file traits that are horticulturally associated are handled i.e. colour of the flower, colour of the leaves, scent etc …
Högskoleuppsats · SLU
… well in the organicproduction environment and the traits affecting their functionality involve: motheringabilities, strong legs, good meat quality, good sow durability and longevity, capacity to eatmuch roughage and dark skin color. There are however still many ways of improving …