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… on a 5-point scale and the colour and smell were noticed. Penn State Forage Particle Separator was used for determining the particle size of the roughage. Grain kernels were found in the feces from almost all sampled cow. In 250 g fresh manure the amount was 0-150 kernels. The …
… to living under harsh conditions with large seasonal variations in climate and forage availability. This adaptation implies that body functions and nourishment needs are strongly bound to the season. In the summer the reindeer has to maximize food intake to build up fat and …
… which produce microbial inoculants which used as additives to preserve forage. The main goal was to test three inoculants to produce maize silege. The following Medipharm produced inoculants were tested, Milab 393, Lactisil Wolecrop II, Lactisil 300 2. An untreated control was …
… milk production that has put focus on efficiency and reducing of costs. Forage and labour are the two biggest costs in milk production today. The study has been performed by visiting three farms and with a stopwatch measured the times for filling, mixing and feeding TMR. At the …
… harvest. The study also investigated if differences in the WSC-fraction in the forages caused differences in composition of WSC in the colon of horses fed the forages. Hay, haylage and silage were harvested in the first week of June 2005 and stored for about nine months before …
en fältundersökning
… För att undersöka partikelstorleken i foderstaten har vi använt en ”Penn State Forage Separator”, på svenska kallad siktlåda. Siktlådan består av tre lådor som staplas på höjd. Den översta lådan har hål som är 1,905 cm, den andra lådan har hål som är 0,78 cm. I bottenlådan …
… microbial and hygienic, was studied in a fermentation study where green forage from the two first systems was used. The quality of the forage in the different systems was compared from feeding plans calculated in the optimisation software NorFor. Also, an economic evaluation was …
… microbial and hygienic, was studied in a fermentation study where green forage from the two first systems was used. The quality of the forage in the different systems was compared from feeding plans calculated in the optimisation software NorFor. Also, an economic evaluation was …
This literature review examines different forages which are well suited for suckle cow production in Sweden today. They should also be possible to cultivate in Sweden under the current circumstances. Crops suitable for grazing in Swedish climate but not used in Sweden today, but …
… K in the ruminal fluid that inhibits Mg absorption. The relationship between forage and concentrates can affect how well the Mg can be absorbed. A diet, which consists largely of cereals and limited quantities of forage, can lead to high production of acid in the …
… of chewing (i.e. eating and ruminating) animals mechanically process the forages in small particle sizes and prepare the food for digestion. As cattle grow the chewing behaviour changes along with increasing body weight and chewing efficiency is increased. The aim of this thesis …
forage production, utilization by ungulates and browsing on adjacent forest
Wildlife is a valuable and renewable resource that promotes economical, ecological and social values. These values are important for developing and maintaining many rural societies. However, growing ungulate populations have led to increased browsing pressure on valuable forest …
… analysis and used for calculations of average diet com-position of the herd, forage dry matter and total dry matter intake. Statistical anal-yses were performed using the software Minitab 17, where Pearson correlation, multiple regression and one-way ANOVA analyses were used for …
an economic evaluation for dairy farmers
… botanic composition might be altered, providing a lower clover content in the forage. Clover as a silage feed is rich in protein providing good conditions for high yielding dairy cows. Grass-clover silage production is generally associated with intensive field traffic …
The horse's motivations to forage and eat are behaviors that horse owners should take into consideration when designing the horse's living environment. In today’s housing of horses, horses are often kept alone in boxes and paddocks and are fed with small amounts of energy-rich …
