40 uppsatser · sida 2 av 3
… in Skåne, Miljösamverkan Skåne, presented a project in 2011 concerning food labeling. All municipalities in Skåne, audited certain products in several stores, in order to determine if they were labeled correctly according to law. Stores who produced their own food where also …
This essay analyses the European Food Safety Authority's (EFSA) legitimacy. Theories on input- and output legitimacy are used in the examination. After analysing stakeholder representation, forum for deliberation, transparency, independence, and information sharing, input …
… there is rarely any safety and quality controls done by the Swedish National Food Agency,whom are responsible for the regulation of the supplements available to humans on the Swedish market. The amount of controls and regulations being done on supplements available to animals is …
… excreta to fertilize crops in order to gain adequate yields will increase food security and sustainability in agriculture areas with nutrient-poor fields. Safe and nutritious food will meet the dietary needs of the individual which promotes public health and the ability of an …
a case study in the dairy sector
… part of business reporting context. Through different industries, the food sector can gain increased insights about incorporation of CSR in its value chain, since food products are based on natural resources, such as animal and plants and they fulfil one of the basic human …
The main project Dry preservation of food waste from households includes a new technique concerning drying and storage of dried biowaste as well as a study of the sorting of household waste and further usage of the dried biowaste. A question asked in the project is, can the …
en kvalitativ studie
Verksamhetsutövare inom livsmedelsbranschen har ett ansvarar för att den mat som producerats är säker. År 2009 gjordes ändringar i den svenska livsmedelslagen där bland annat kraven försvann på att verksamhetsutövare måste ha skriftliga rutiner och dokumentation (Lindblad …
a study of the input factor market in Kenya
… and cheap agricultural practices an important matter in order to improve food security. Maize is the prime staple food commodity in Kenya and represents a substantial share of people’s nutritional intake. It exist a number of improved maize seeds on the market, that grow plants …
en kvalitativ studie för utveckling av ett produktkoncept hos ICA
Health and convenience trends dominate the food industry and retailing business of today. The health consciousness is spreading while appealing product attributes concerning taste and packaging also are increasingly important. At the same time, the competition is growing fierce …
a means-end chain analysis
… rising public awareness about health, environmental issues, animal welfare and food safety coupled to meat consumption and meat production is scrutinized both from media and consumers. Due to rising concerns of production-methods of meat, consumers wants to make informed …
Denna rapport, En jämförande studie av Svenskt Vattens och CAC:s syn på HACCP-processen, En utvärdering och ett praktiskt tillämpande av Svenskt Vattens Handbok för egenkontrollprogram med HACCP, skriven av Anna Järvegren Meijer (handledd av Kenneth M. Persson, professor vid …
A debate on environmental issues and food safety has been ongoing in Sweden and it is suggested that consumers' are seeking local produce instead of global and exotic foods. Moreover, studies show that the consumers? positive attitude towards local produce does not reflect their …
… is essential for the veterinary nurse to carefully observe the cats intake of food and to have a plan for different types of nursing treatments and evaulate every treatment and its progress. According to both literature and the veterinary nurses, there are several nursing …
Inledning: Det är inte många områden som berör så många människor som livsmedel och livsmedelskonsumtion. Vi alla konsumerar olika livsmedel på ett eller annat sätt även om det är med mycket skiftande perspektiv. Det man konsumerar är heller inte statistiskt, utan förändras vid …
vackrare infart till Vilhelmina
… Eventually, people became less nomadic and started to use reindeers for their food and means of transport. In the eighteenth century the first farmers arrived from the south. This happened late compared to similar mountain regions. The new farmers were poor and had to work hard …
