8 uppsatser
kartläggning och analys
This thesis was performed as assignment from Fazer Food Services. The aim was to survey which food additives that were present in the products in the quotation list of one of their suppliers to the Education and Nursing segment. The aim also was to perform a theoretical analysis …
This thesis was performed as assignment from Fazer Food Services. The aim was to survey which food additives that were present in the products in the quotation list of one of their suppliers to the Education and Nursing segment. The aim also was to perform a theoretical analysis …
en fallstudie av två företag inom dagligvaruhandeln
We are currently more aware than ever about the impact of food on our health, but in the same time this trend put more pressure on the food retailers to do as much as possible to help their customers manage their weight and be healthy in general. This study aims to examine the …
… as suitable feed for cattle. If it is well processed and mixed with other food the resulting milk can be even of better quality than before, as the SNF-content (SNF=Solid Non Fat) increases.Another possibility to use the apple pomace is to use it as an ingredient in bread …
product development at Lindell's Gårdsslakteri
… extra interest from the consumers in the last couple of years, espe-cially the additives. Lindell´s like many other companies are getting more questions and phone calls about this and a deepened knowledge is desired to be able to fill the consumer needs.
… bearing needs to be lubricated to prevent noise. Because the robot is used in food and drug handling environments, where the demands on hygiene are set very high, the robot is often washed. This results in the lubrication being washed away and more grease needs to be added. The …
A growing population together with a change in food habits to a more diverse diet containing more animal products such as meat and milk makes the possibility to produce and sell products of cattle a growing market. And at the same time there is an ongoing debate about global …
bakgrund och möjliga lösningar
… known for a few decades. It is a costly problem as it can give rejections of food by consumers. Studies around the world have tried to solve the problem but it still remains a mystery. There are many different theories of what is causing the red colour. Some of the most likly …
