10 uppsatser
animal welfare, the environment, and ethical implications
… of this review is to assess the ethical implications of aquaculture, regarding fish welfare and environmental aspects. The aquaculture industry has grown substantially the last decades, both as a result of the over-fishing of wild fish populations, and because of the increasing …
en kvalitativ studie för utveckling av ett produktkoncept hos ICA
… packaged and distributed meat. ICA is now developing a concept with fresh fish in modified atmosphere packages and needs to increase the knowledge about the market and the consumer. Thus, there is a need for a qualitative study highlighting different consumer needs and attitudes …
how to communicate water benchmarks to stakeholders
Global catch fishery is said to been oppressed to its limit (Boyd & Schmittou, 1999), further implying aquaculture might be the only solution to the world demand for fishery products. The applied term aquaculture in this paper refers to the one used by NOAA (2008); breeding …
Med fokus på det ekologiska perspektivet
… their choice of sustainable protein resources as by-products from sustainable fisheries and livestock production. The purpose of this study was to investigate how pet food industry for dogs and cats generally working on sustainable development and CSR from primarily an …
Erosion och förändring sedan 1960
… in the Baltic Sea and have started to become a big treat and a problem to the fishing industry. The grey seal destroys and enters fishing traps and consumes large quantities of the fish that have been caught. The knowledge of the grey seal, like abundance and food preferences …
… in the Baltic Sea and have started to become a big treat and a problem to the fishing industry. The grey seal destroys and enters fishing traps and consumes large quantities of the fish that have been caught. The knowledge of the grey seal, like abundance and food preferences …
Dagsläge och framtidsplaner
… plants. The owners rank economy, new environmental ruling, requirements for fish ways and lack of time as the biggest challenges. The owners' concern about the new environmental ruling ispreceded by a debate on the subject in which some County Boards (Länsstyrelser) raised …
Konsumentens kunskap om fiskodling
Fisk är ett hälsosamt livsmedel och allt eftersom världsbefolkningen har växt och hälsotrenden blossat upp, har trycket på fiskerinäringen ökat. Bakgrundens fakta tog upp olika konsekvenser som fiskodling kan medföra och hur stor kunskap konsumenten har om detta och deras makt …
… decreases the biological diversity as well as negatively affect tourism and fish industry. In the most severe cases shallow maritime grounds can be completely depleted of oxygen due to decomposition of the increased amount algae and plankton growth. This study have the aim to …
… into the category of healthy products. Instead, natural products like meat and fish, fruits and vegetables and fibre rich bread are associated with healthy products. Consumers are not willing to negotiate about the taste of a product just because it is healthy and good taste is …
