Uppsatser om fibre quality

21 uppsatser · sida 1 av 2

Whole grain wheat

effects of peeling and pearling on chemical composition, taste and colour

Magisteruppsats · SLU

… parts of the grains have been used on common and durum wheat. The dietary fibre and ash content, as well as germination was analysed in untreated, peeled, pearled and polished grains. The decrease in dietary fibre and ash was higher in grains that had been pearled compared to …

Flerskiktat papper

en sammanställning av historia, teknik och forskningsresultat

Kandidatuppsats · Högskolan Dalarna

… Several experiments have been done with simultaneous forming of different fibres by placing a fibre with high bulk in the middle layer and a smooth fibre on the surface layers. The results has shown that by using this method both the bending stiffness and surface properties are …

Effect of insoluble fibre enrichment on egg quality in laying hens

Examensarbete, avancerad nivå · SLU

Studien var en del i ett större projekt som syftade till att undersöka hur värphöns påverkas beteendemässigt och nutritionellt av ökad konsumtion av olöslig fiber. I det nu aktuella projektet undersöktes hur ökat intag av olöslig fiber påverkar äggkvalitén. Fiberkällan utgjordes …

Icke-farmakologiska åtgärder för att förebygga förstoppning hos äldre personer - En litteraturstudieNon-pharmalogical measures to prevent constipation for older people - A literature review

Kandidatuppsats · Högskolan Kristianstad

… and designed as a result. Results: Different methods that increased the fibre contents in the diet could increase the frequency of faeces and decrease the use of laxatives. The most effective method to prevent constipation was the Pajala porridge who contents a lot of fruit and …

Vallfoder till slaktgrisar

effekter på tillväxt och social beteende vid utfodring

Examensarbete, avancerad nivå · SLU

… an estimated metabolizable energy (ME) content of 9.1 MJ/kg dry matter and a fibre content of 46.1 %. In the chewed silage the calculated ME content was 6.4 MJ/kg dry matter and the fibre content was 65.7 %. HE and LE had a lower growth rate than K (p=0.001). The average weight …

Composition of fractions from air-classified wheat flour

Magisteruppsats · SLU

… proteins present. As consumers are more and more attracted to bread with high fibre content the use of wheat gluten will also increase in order to obtain bread with good volume and appetizing characteristics. Air-classification is a technological method used to separate …

Kaninen som produktionsdjur

Kandidatuppsats · SLU

… tract is designed to digest forage efficiently. The large cecum ferments fibres and the rabbit utilizes this with a specific behavior consuming stools from the caecum for more efficient protein utilization. The production of rabbit meat is highest in southern Europe and the most …