369 uppsatser · sida 8 av 25
… I have tried to figure out if it possible to make any money on acid grain to feed cows through a case study. The method is a case study combined with a documentary research. At present the farm sell all grain in connection with harvest and buy it back continuously in the …
en fallstudie
… and pork. In one of the sites in the company there are pigs and grain drier/feed preparation. All feed preparation for the pigs are made at this site. There are pigs in another two sites. Grain is stored in two other sites situated 2 km and 1 km away from the drier. Today the …
en prooxidant med negativa effekter på mjölkkvaliteten
… seasons. This increase is thought to partly depend on that at that time the feed have been stored for quite some time and thereby may have lost some of its content of antioxidants. Important antioxidants in this respect may be first and foremost vitamin E, but also beta-carotene …
… (I) from piglets younger than one week (negative control), (II) pigs from a feed trial with soy bean in a herd with PMWS, and (III) pigs inoculated with Brachyspira hyodysenteriae and Escherichia coli after being fed with soy. The AGID-test was negative concerning all examined …
… on following days, there is a need of a fast muscle glycogen resynthesis. The feed intake is of importance for the velocity of the resynthesis. A diet rich on carbohydrates with high glycemic index will speed up the process of glycogen accumulation by increasing concentration of …
en fältstudie
… bought calves that were younger than one month. The calves were just as often feed automatically as manually but in large herds (> 500 bought calves per year) the calves were often feed automatically. The most common feeding techniques for roughage and concentrates were manual …
… period 2006 until 2008 and the crops oil seeds, barley (malt), milling wheat, feed wheat, oats and feed oats. To collect the information needed about farmers? attitudes towards price hedging, price risk management and the process behind a decision 13 in-depth interviews were …
… up to 140 milkingcows if the farm would expand in the future.Calculations of feed amounts and space requirements have been made to see how manyhectares are needed to supply the cows and replacement heifers with feed and to knowabout what size of storage space is required.The …
… to findout why this is happening. The literature review was focused on feeding, body condition,rearing and breeding of the suckler cows and heifers and how it may affect the mortality of thecalves. An important factor that should be kept in mind is the body condition of the cow …
… help from ruminal microorganisms that can digest indigestible fiber in their feed. The digestive system of the cow is adapted to a diet consisting of forage and disorders like acidosis, laminitis and abomasal displacement can occur if the feed contains too much starch. To …
… digestibility (DMd) and particle size distribution in faeces were from a feed-study performed in the autumn of 2009. Twelve horses were used in the study, divided into three groups in a change-over experiment. Each group was fed haylage harvested in June, July or August during …
… where the populations where substantial. Both landowners and hunters have been feeding the wild boars in attempts to help and feed up the population. As a result of this they have adjusted to an artificial resource and the population density has increased. A large population of …
… this information can indicate how well suited the pasture is to the cows. Feed intake at pasture is however challenging to measure. Automated systems for monitoring the behaviour of cows within dairy production have become increasingly important and relatively common. The aim of …
effects on intestinal health and fluid balance
… if glycerol supplementation may ameliorate effects on metabolism of 24 h feed and fluid deprivation. Twenty dairy calves of the Swedish Red Breed, one to three weeks old at the start of the experiment were used. The calves were randomly divided to one of three oral …
en litteraturstudie kring årstiderna och fodrets inverkan
… Furthermore, the length of the fatty acids in the milk is influenced by the feed and is not standardized. The milk of grazing cows has a higher amount of longer fatty acids including the healthy CLA fatty acid. There is also a link between season and the quantity of vitamin A in …
