155 uppsatser · sida 8 av 11
genomic imprinting
… in livestock that affect traits such as milk yield, growth and carcass traits, fat and meat deposition and fetal development. The implementation of breeding programs taking imprinting into account, will require changes in the current standard breeding programs. More focus on the …
… In order to evaluate the effects diverse pasture species have on the milk fatty acid profile seventy-two lactating Friesian-Jersey crossbred dairy cows were used in a randomised block design with two replicates of six treatments. Six different pasture mixtures were fed at a …
… in humans and companion animals. It is defined as a big accumulation of fat in the body and is usually connected with several diseases. This study describes how obesity can be diagnosed, in which way the gut flora can affect obesity, if the gut flora is genetically influenced or …
… enzyme lysyl oxidase. The meat marbling can be influenced by enzymes affecting fat metabolism, thyroglobulin, DGAT (acyl CoA: diacylglyceroltransferas) and leptin. This study also includes genes PRKAG1 and DNAJA1. The effects of these genes have only been investigated in few …
… examine and describe how private labels are prioritized in the category edible fat. We also tend to examine what happens if you act opportunistic and increase shelf space for private labels. The study was carried out by visiting 34 ICA-stores and also by doing an experiment …
… profitable if all the synergies are utilized and the oil price is above 120 $/fat. Therevenues from freshwater production and cooling greatly contribute to the profitability.
… as cancer as well as autoimmune and neuropsychiatric diseases.Vitamin D is a fat soluble pre-hormone and a collective name for closely related compounds which act as hormones after undergoing a transformation in the body.Humans can utilize vitamin D through diet and produce it …
… den på senare år fått ett uppsving och är dagligt tal känt som Low Carb High Fat (LCHF). Kosten innefattar en hög andel fett och en låg andel kolhydrater, alltså motsatsen till de Svenska näringsrekommendationerna. För de som arbetar med att ge kostråd är det viktigt att de vet …
… av fetaprodukter vilket är ett tecken på att befolkningen har ändrat uppfattning om fett. Risken meddetta är att människor fortsätter äta som tidigare men lägger till mer fett vilket rimligen ledertill ett ökat kaloriintag och i förlängningen en ökad incidens av hjärt- och …
… alltmer populära under de senaste åren. En av dessa dieter är Low Carb High Fat (LCHF) som utgörs av en låg andel kolhydrater och en hög andel fett. Dieten har fått stor uppmärksamhet i svenska medier och många människor har valt att följa den. Mat har utöver näringssyfte ett …
… was measured at every milking and milk samples were analyzed with regard to fat, lactose and protein. The difference between morning and evening milking in a 12-hour milking interval was also examined. Blood samples were collected via a permanent catheter during milking and …
… insulin was discovered and became available as treatment, diabetes was a fatal disease. If T1DM is left untreated, the patient develops diabetic ketoacidosis, a potentially life-threatening condition. During treatment with insulin, there is a risk of insulin-induced …
nulägesanalys och kartläggning av slakterinäringens perspektiv
Av det nötkött som produceras i Sverige råder det stor variation ur kvalitetssynpunkt. Konsumenten kan idag inte garanteras ett nötkött med önskade egenskaper vid varje inköpstillfälle, trots att köttet kommer från samma typ av styckningsdetalj. För att kunna konkurrera med den …
… massage during the final minute of milking has been found to increase milk and fat yield. Hence, development of liner settings within modern milking equipment and changes in the pulsation cycle may result in a significant improvement within dairy production.
… tissue that give the skin its strength. The bottom layer with subcutaneous fat provides a thermal insulation and can be used as an energy reserve in cold weather. The growht of hair in horses are cyclic and the hair coat increases during autum and being sheed in the spring. The …
