Uppsatser om developing organization

143 uppsatser · sida 4 av 10

Labba i teori

Kan praktiska laborationer öka förståelsen av teoretisk datalogi?

Högskoleuppsats · KTH

… of the Six Sigma draft to carry through preventing quality measures in developing and designing of new products and processes. With increasing demands on enterprises development processes to be more safety and faster the need of DFSS arise as a product, process and service …

Förebyggande förbättringsarbete med Design for Six Sigma

Högskoleuppsats · KTH

… of the Six Sigma draft to carry through preventing quality measures in developing and designing of new products and processes. With increasing demands on enterprises development processes to be more safety and faster the need of DFSS arise as a product, process and service …

Gruppchefens förmåga

Examensarbete, grundnivå · Försvarshögskolan

… lowered their ability since the cancellation of advance training. Then the organization was analysed to see if the organization changed the conditions for the squad leader. What was realized was that the ambition of the organization has been lowered and this can be a reason why …

Farmers´ decisions factors

a case study

Masteruppsats · SLU

… than an AMS. Having employees is costly, so the dairy farmer is interested in developing his operation into a more cost-efficient operation.Lely’s free-feed system does not have a specific order in which cows have to proceed, but with Delaval’s feed first principle there are …

Grossistens roll på handarbetsmarknaden

En studie om Ja?rbo Garns kommunikation med sina kunder och a?terförsa?ljare

Kandidatuppsats · Umeå universitet

… under changing circumstances. Therefore Ja?rbo Garn needs to find new ways of developing their marketing. The thesis explores ways for Ja?rbo Garn to do this, by examining different possibilities for the company to strengthen their relationship to their customers and retailers …

Tillgängligt - relevant - öppet

En fallstudie av Göteborgs nya stadsbibliotek

Masteruppsats · Uppsala universitet

… new activities by relating them to more familiar ingredients. When developing the organization it's critical for the library to remain recognizable as a public library to avoid damaging the brand name. The new facilities of the public library of Gothenburg do well to correspond …

Myndigheters varumärkesarbete och demokrati

Magisteruppsats · Uppsala universitet

… their website as well as an interview with the person responsible for developing the platform. The information gathered during the case study indicates that PRV’s brand work seems to have resulted in a number of positive outcomes. One is, according to the informant, that the …

Uppföljning och återkoppling efter prehospital bedömning och behandling

Magisteruppsats · Högskolan i Halmstad

… well as transporting patient to the emergency ward. The ambulance service is developing continually and offers today a high-tech and highly specialized nursing/care. Which in turn demand a higher standard and competence on the care provider. Ambulance mission can vary in …

Marknadsinriktad miljökommunikation på Internet

försäkringsbolaget Folksam

Examensarbete · SLU

… work, in form of positive attention from the world around. Folksam are today developing in the right direction, trying to integrate their environmental activities in their marketing communication. Folksam developing their green marketing will result in an increased perceived …

Utveckling av mobilapplikation

Kandidatuppsats · Högskolan i Jönköping

The company System Andersson is developing systems for controlling materials and production in industries. They want to add a new service, where parts of those systems are accessible through cell phones. In this paper we are investigating which technology are best suited for …

Iron bioavailability and pro- and prebiotics

Kandidatuppsats · SLU

… simultaneously with a high iron requirement is a high risk factor for developing iron deficiency. Probiotics are microorganisms that confer a health benefit on the host. Prebiotics are oligosaccharides which provide a health benefit on the host due to a positive modulation of …