Uppsatser om dairy
284 uppsatser · sida 1 av 19
en jämförelse mellan Sverige och Danmark
Magisteruppsats · SLU
Dairy farms have during a long time been under pressure and this situation was aggravated during the spring and summer of 2009, when profitability declined to historically low levels. Lower milk price and relatively high input prices have caused Swedish dairy farms great …
Examensarbete · SLU
ABSTRACT For hundreds of years there has been a tradition with tethered dairy cows in Sweden. The last decades the old fashioned way to hold cows have been questioned and the number of dairy cows in loose housing has been increasing. Last year (2004) 19 percent in total of all …
Examensarbete · SLU
KRAV-certified organic dairy herds generally have a lower milk yield than conventional dairy herds. A high-level of milk yield requires a feeding regime with high amounts of concentrates, a factor known to contribute to the development of claw lesions (Bergsten, C. 2003). The …
Examensarbete, avancerad nivå · SLU
… therefore to determine whether there are differences in the attitude between dairy farmers and dairy stock people in Sweden compared to dairy farmers and dairy stock people in The Netherlands. The second aim was to observe if there are signs of differences in the human-cattle …
Kandidatuppsats · SLU
Commonly held dietary guidelines discourage full-fat dairy consumption due its to high levels of saturated fatty acids, which are believed to aversely influence cardiovascular disease risk. Cardiovascular diseases cause more than one third of deaths in the developed world. With …
Kandidatuppsats · Göteborgs universitet · 2015
Major changes within the agricultural politics today have forced the dairy production to scaleup, in order to compete on a global market. This has resulted in a reduction in the number ofsmaller dairy farms in Sweden, from about 40000 to just over 4000 over the last 30 years …
kostnader och åtgärder
Examensarbete · SLU
To get a good economy on the dairy farms the fertility control of heifers and cows is a crucial factor. It is also important to know which key parameters that should be tracked. In this work well established routines for heat detection have to be applied. When the dairy farmers …
inflytande av besättningsstorlek, samt mekaniserings- och automatiseringsgrad
Examensarbete, grundnivå · SLU
Time studies in dairy production are an essential tool when deciding about level of mechanisation and automatisation both in investment situation and improving efficiency in existing operations. In previous investigations such studies have been carried out during normal barn …
samarbete mellan mjölkproducent och rekryteringsuppfödare
Magisteruppsats · SLU
This master thesis is about the collaboration between the custom dairy heifer grower and thedairy producer.The custom dairy heifer grower is a rather unusual strategy of reproductive management inSweden compared to other countries like U.S. and Denmark where the specialization …
a case study
Masteruppsats · SLU
This study examined the factors influencing dairy farmers´ decisions to invest in automated milking systems (AMS). The problem studied involves uncertainty, information and complexity for dairy farmers in specific decision contexts. The frame of reference in the thesis combines …
a study of correlating factors
Examensarbete, avancerad nivå · SLU
The dairy market will change importantly in the coming years. The quota system, which has regulated the European dairy production, will disappear in 2015 and the European dairy market will then be importantly affected by the volatility characterizing the dynamic of world prices …
Kandidatuppsats · Göteborgs universitet · 2014
… of Internal Medicine and Clinical NutritionAbstractTitle: Does low fat dairy products reduce blood pressure?Author: Emma Bergman and Naman LimaniSupervisor: Lena HulthénExaminer: Anna WinkvistProgramme: Dietician study programme, 180/240 ECTSType of paper: Examination paper, 15 …
Kandidatuppsats · Göteborgs universitet · 2014
… Medicine and Clinical NutritionAbstractTitle: Whole fat versus low-fat dairy products for primary prevention of cardiovascular disease. A systematic review.Author: Josefine Lindqvist, Robin Järnmark, Mathilde OhlinSupervisor: Mette AxelsenExaminer: Anna WinkvistProgramme …
Examensarbete · SLU
… about the environmental impacts are also requiring higher demands for the dairy farmers and therefore also the management programs. Management programs for feed evaluation calculations have been more developed over the years. Big amounts have been invested in the new feeding …
vilka faktorer påverkar beslutet?
Examensarbete · SLU
The decrease in the number of dairy farms in Sweden has been ongoing for a longer period of time. But the fact is that this has previously not had any big effects on total amount of milk produced in Sweden. The main reason is that the remaining dairy farms get larger. However …