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… M40-A for recovery of Samonella, Shigella, Yersinia and Neisseria gonorrhoeae after storage for 0, 6, 24, 48 and 72 h at room- (22-25°C) and refrigerated (2-8ºC) temperature. A fecal sample has also been inoculated with Salmonella or Shigella to simulate a fecal sample positive …
… Maximum adherence was found in the category of "hand disinfection after patient contact" with a score of 96%. In the observation task ”proper use of protective apron” a total adherence of 86 % was found. The observations in the category of "hand disinfection before patient …
Bakgrund: ERAS (Enhanced Recovery After Surgery) är ett standardiserat multimodalt vårdprogram vid elektiv kolorektalkirurgi, som syftar till snabbare återhämtning och kortare vårdtider genom ett tvärprofessionellt samarbete. En vecka innan planerad operation träffar …
En analys av självbiografier
… the damage is, the patient can get different types of difficulties following after the stroke. About 40 % of all stroke patients sufferfrom some kind of speech and/or communication difficulty, like aphasia or dysarthria. As hospital staff it´s important to know how to …
Background: Many women experience high levels of pain after caesarean birth. Adequate postoperative pain treatment is important for the mother to be able to breastfeed, take care of the infant and experience a positive birth. Objective: The overall aim is to study women’s …
… 20 final fellings in the county of Östergötland were re-inventoried 7-9 years after final felling. These felling sites had previously been inventoried before final felling (P0) and one year after final felling (P1) in the inventory Polytax by the Board of Forestry. On 18 of 20 …
… The research also shows that survivors often receive or interpret reactions after a rape as negative. Hence, these reactions can be detrimental tothe healing process.Qualitative interviews with six women on their experience of social support after rape form the base of this …
… The research also shows that survivors often receive or interpret reactions after a rape as negative. Hence, these reactions can be detrimental tothe healing process.Qualitative interviews with six women on their experience of social support after rape form the base of this …
föräldrars bedömningar av barnens kommunikativa utveckling
… abilities within a group of children with various developmentaldisorders, after the parents had participated in AKKTIV (Augmentative andAlternative Communication ? Early Intervention) parental education. The studyalso investigates through case studies how parents experience the …
… was to examine if parents' way ofcommunicating with their children changed after participation in ComAlongcommunicationcourse, and if changes remained over time. The studyinvolved 39 parents of 25 children with communicative disabilities. 33 of theparents had participated in …
… in finding out whether the participantsexperienced a change in communication after the intervention, and in findingout if this potential change could be observed in the conversation. The resultsshowed that 4/6 participants experienced an improvement in communicationafter the …
… treatments used in the experiment has not been fertilized with phosphor-ous after the start of the experiment in 1936. The filters had then been used in the field for phosphorus separation for 16 months. To be able to separate the liming effect of the filters from the potential …
… rice bran, cassava root meal, vitamins and probiotic (Bacillus subtilis). After the first month the fish got fed the same as on the other farms; industrially produced pelleted concentrate feed. In Addition, the fish were fed seaweed from the family of Gracilaria. None of the …
effekter på tillväxt och social beteende vid utfodring
… were fed twice a day. Both HE and LE left some of the grass/clover forage, after chewing it which was collected before the next feeding event. The nutritive content in the silage samples taken before and after the pigs had chewed was compared. Both slaughter weight and meat …
… The fat consumption in E% increased in the beginning of the sixties but soon after, it decreased again. The total consumption of fat in g did not vary much from 1935 to 2009. The consumption of butter greatly decreased after the fifties but around 2000 it was stabilized. The …
