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a means-end chain analysis
… the case despite of the fact that consumers frequently state the importance of Swedish country of origin on the meat products they purchase (www, LRF, 2, 2006). A rising public awareness about health, environmental issues, animal welfare and food safety coupled to meat …
… same way in the whole Union. The new definition was quite similar to the old Swedish definition, but some changes had to be made due to this new legislation. In this report, five manufacturers of processed meat products have been interviewed in order to investigate if the former …
Om köttets roll i skapandet av maskuliniteter, och den svenska hållbarhetsdiskursens genus(o)medvetenhet rörande ekologiskt hållbar köttkonsumtion
Several studies indicate that Swedish men consume more meat than women, more frequently appear in advertisements for meat and more often than women handle the grilling of meat. Production of meat is one of the largest contributors to greenhouse-gas emissions and thereby poses a …
en konsumentundersökning
The background to the work bases on the consumers view around Swedish and foreign meat products, and how the attitude around the meat products is pursued in the shops. The consumers request high meat quality and security . Many consumers value local produced and ecological meat …
analys av slakt-, styckning- och charkföretag
The changes in the Swedish meat- and meat processing industry have been substantial in recent years. These changes will alter the business environment for many companies. In order to be prepared to face new threats and new opportunities, companies should be actively working on …
urban vs. rural areas
… extent Swedes uses consumptive resources such as berries and mushrooms, game meat and meat from fish in their household on a yearly basis. I have also looked into the difference between rural and urban areas in Sweden. Further aim was to determine what factors that correlates …
… as tenderness and marbling. To carry on the breeding of marker genes for our Swedish beef breeds, it is important to examine the impact genes have on our Swedish animal material. This study mainly includes genes affecting meat tenderness and marbling, which have all been …
… study to ICA, Axfood and Coop because they are the three main actors in the Swedish branch of grocery. The supplier has traditionally manufactured products and made there own brands. These products have been distributed and sold to the consumer thru stores. Since 1950 it has …
en inventering av populationsstruktur och produktionsnivå
… of the association the Linderöd pig population has been kept closed. The Swedish Board of Agriculture decided to describe and characterize the Linderöd pig. In view of this, a survey was sent out (Febr 6, 2008) to all recorded Linderöd keepers (n=122) with the aim of collecting …
slakt utan bedövning
… as "regular" meat. I have not been ableto get answers to the questions if the Swedish food chains sell meat of this kind or not. But Ihave hopefully awoken an interest in the question and I am hoping, thorough this, that theymake considerable research in where the meat comes …
the case of social media in the Swedish food industry
… while the production in Sweden has decreased. Cheap imports are competing with Swedish products and consumers, restaurant and retail let the price decided what to purchase. Swedish food producers can become better at communicating the added values that meat and poultry produced …
… which is common in southern Europe. The conclusion of my study is that the Swedish production should not take account of the breeds used in the rest of the world in the production of rabbit meat. Feeding can largely affect animal health and meat quality and still more research …
motiven bakom försäljningen av kooperationen
In 2007 Swedish Meats, the dominant Swedish meat-producers cooperative sold its slaughtering and processing industry. The goal of a producer cooperative structure is to create value for members through vertical integration, and to strengthen members? market position. When …
en kartläggning av kvalitetsfaktorer inom IP Sigill
… has been certifying beef since the autumn of 2006 using the brand name label Swedish Sigill. IP Sigill (the certifying system for integrated production) encompasses the values: animal ethics, food safety, free range and environmental concerns. Product quality is not yet one of …
In 2007 Swedish Meats, the dominant Swedish meat-producers cooperative sold its slaughtering and processing industry. The goal of a producer cooperative structure is to create value for members through vertical integration, and to strengthen members? market position. When …
