5 uppsatser
isolation, identification and characterization of L. reuteri
… from the gut of wolves, with the focus on lactobacilli. The presence of Lactobacillus reuteri and characterization of such strains in wolves and dogs was also analyzed to find a possible probiotic candidate. Fecal specimens from five dogs and intestine content from four wolves …
… The aim of the study was to see how intake of probiotic tablets containing Lactobacillus reuteri PTA ATCC 5289 and Lactobacillus reuteri DSM 17938 affects the levels of oral Streptococcus mutans and lactobacilli over a three-week period. Furthermore to see how long probiotics …
The probiotic bacteria Lactobacillus reuteri DSM17938 was evaluated as a starter culture in cheese production, with the intention to produce a new interesting product within the functional food market. Growth and acidification rate in milk subjected to different heat treatments …
Lactobacillus reuteri has been used as probiotics in piglet and chicken feedings as well as in different diary products for humans. In this EEF-work I have shown that L. reuteri can be an alternative for treatment of vaginitis in laboratory rats used for breeding. In a breeding …
effects on intestinal health and fluid balance
The bacterium Lactobacillus reuteri, which natural habitat is in the intestine of mammals and birds, uses glycerol as a substrate for production of the antimicrobial compound reuterin. Glycerol has been shown to decrease the number of Escherichia coli in human feces and it is …
