Osteological examinations were executed on nine Mediaeval individuals from Västergarn, Gotland, with the main aim to increase the knowledge about the people who lived there during the Middle Ages. A further aim was to compare the results from this study with other populations from the same time period, which in this case was the "Bonegathering" from Västergarn as well as previous osteological results from Sigtuna and Västerhus. Archaeological excavations have been occurring in Västergarn since 1971 and are still occurring in an educational purpose, for students of Gotland University. The age distribution of the individuals showed ages from 2 years old up to 44 years, with five adults and four children. The gender distribution show approximately five women and one man.

This paper deals with three Mediaeval churches in the town Visby, Gotland. These churches were located in different areas in Visby. Allegedly the areas where St Hans and Ste Gertrud were located were inhabited by wealthier people, and the more peripheral area where St Mikael was located was where the poor lived. Therefore, the people that were buried at St Mikael should be of lower social status than the people buried at St Hans and Ste Gertrud. Based on the fact that an individuals diet was dependant on his or hers social status, dietary studies on skeletal remains from the three different churches have been conducted to find out dietary patterns among the individuals buried at each church respectively.

Dietary patterns has varied throughout history, both due to resource and cultural limitations. In this thesis, a study was conducted to establish the dietary patterns of eight individuals from an early Midieaval gravesite in Rambodal, Östergötland, in order to explain why they were buried there. This was done through stable isotope analysis on collagen extracted from bone and tooth on the buried individuals. The analysis showed that these indviduals had a diet that was mainly based on freshwater fish. This suggests that these people may have been christians, due to the fact that fish was not regarded as meat and therefore you did not have to abstain from it during periods of fasting.