This thesis within the field of Integrated Product development at the Royal Insitute ofTechnology, performed at Primary Development Dishcare at AB Electrolux, is supposed to finda solution to enhance the hygiene inside an Electrolux Dishwasher. The outcomes of this thesisare functional prototypes to evaluate the efficiency of disinfection by the use of Ultra VioletLight and Ozone.The thesis has followed Electrolux Primary Development process, with delivarables andcheckpoints.Ultra violett light with a wavelength of around 264 nm penetrates through the cell wall ofbacteria and micro organisms and causes a molecular rearrangement of the cells DNA. Thisprevent the bacteria from reproducing and it is considered dead. Commonly used UV-C lampstransmits the wavelength 254 nm which is very close to the optimum for germicidal action.A competitive brand have reacently launched a Dishwasher claiming to achieve greaterdisinfection with an UV feature. This Dishwasher was tested during the thesis and proven tohave a very low effect on the hygienic result.Two prototypes were devolped and tested for UV disinfection of dishware.

The Dishwasher is a wide spread product that occurs in many households. It saves the user time,water and energy. When using a Dishwasher instead of doing dishes by hand a lot of energy issaved.The importance of lowering the energy consumption does not only come from the consumerwinnings but also from an environmental point of view. Scientists are certain that the globalwarming comes from the emission of green house gasses that is created by human consumptionof oil, gas and coal.Dishwashers today are a lot more energy efficient than older Dishwashers, but there are stillmargins to lower the energy consumption. The aim with this project is to investigate theDishwasher and it?s washing cycle, noting different phases and components that contribute towaste of energy.

This report is the result of a thesis work in Integrated Product Development, regarding hygienic features in Dishwashers and especially disinfection by the use of steam.The thesis is performed at Electrolux Primary Development Dishcare in Stockholm and in collaboration with the Department of Machine Design at the Royal Institute of Technology.The targets of the thesis are to prove the advantages of a technology suitable to implement as a hygienic feature inside a Dishwasher and to realize a functional prototype of a differentiated hygienic feature that does not exist on the market today.The process followed to perform the thesis is the process defined for Electrolux Primary Development.The technology chosen for development is disinfection by heating the water on the surface of the dishware, by the use of steam.A number of tests on how steam behaves when injected into the Dishwasher tub have been performed, providing the results that have been taken in consideration when designing the prototype.The prototype consists of a pipe system provided with nozzles to eject the steam into the upper parts of the Dishwasher. Tests of the final prototype show that thermal disinfection of water in a dedicated area of the tub can be reached within 9 minutes. The operation requires 0,17 liters of water and consumes 0.2kWh..

Bacteria are a problem that occurs naturally in Dishwashers when the dish stands there dirty for an extended period of time. To get rid of the unpleasant smell that the bacteria is causing, the most common solution is to run a regular washingcycle which can cause problems for the environmentally-conscious consumers since this causes unnecessary energy waste and emissions of chemicals in the washwater. To solve the problem in a more environmentally-friendly way by directly attacking the bacteria with an appropriate bacterialreductionmethod can therefore be an attractive feature in a Dishwasher. There are many different ways to treat surfaces that have been exposed to the bacteria. Some high-profile methods are UV-radiation, microwaves and oxidant (ozone) that all three have had success in reducing bacteria in different contexts.

In cooperate with Asko Cylinda we have developed a new heat system too short the process time and reduce the energy consume in a Dishwasher and still have it too be a class AAA. The environment and quality is important for the company too still be the number one on the market, If they want too keep that position the product developed of new innovations will be very important. The systems we have developed are more effective and reduce energy up too 25 %. The process time is reduced too less than two hours, from the today two and half-hour. The solutions are too heat up the rinse water and the dishwater at the same time, with a new heating system and it make are solutions unique and effective. Its good for the dish and the environment.

In cooperate with Asko Cylinda we have developed a new heat system too short the processtime and reduce the energy consume in a Dishwasher and still have it too be a class AAA.The environment and quality is important for the company too still be the number one onthe market, If they want too keep that position the product developed of new innovations willbe very important. The systems we have developed are more effective and reduce energy uptoo 25 %. The process time is reduced too less than two hours, from the today two andhalf-hour. The solutions are too heat up the rinse water and the dishwater at the same time,with a new heating system and it make are solutions unique and effective. Its good for thedish and the environment.

Detta examensarbete omfattar akustiska undersökningar utav en desinficerande diskmaskin av typ Getinge 8666/8668 och har utförts på Getinge Desinfection AB i Växjö. Vi har undersökt hur man med enkla medel kan sänka ljudtrycksnivån i maskinens närhet. Mätningar har utförts på diskmaskinens torkprogram, där torkfläktarna är de mest dominerande ljudkällorna och ljudet främst är luftburet. En systematisk analysmetod bestående av införandet av successiva dämpningsåtgärder visade att de dominerande ljudvägarna går via taket, golvet samt till viss del spalter i maskinens väggar. Genom att isolera både tak, golv och spalter kunde ljudtrycksnivån sänkas med totalt hela 5,9 dB.

Control and comparison of various cleaning methods on restaurants in Södra RoslagenThe purpose of this report is to find out and analyze the efficiency of cleaning methods in restaurant kitchens. The investigation was carried out through unannounced inspections at 89 restaurants in Södra Roslagen (municipality of Danderyd, Täby and Vaxholm). ATP-measuring was done on a plate, a knife, a bench surface and a cutting board. The ATP-method measured the amount of food residue on equipment and working surfaces after cleaning, with a luminometer and swabs. Restaurant staffs were asked to describe in detail how and when the last cleaning was carried out on the surface.

Abstract Mona Sahlin's Dishwasher decides the election! Maybe. How journalism portraits politics is at least not fully objective with focus on societal matters. There is also a change over time indicating an up-going trend of less objective journalism. Other results of this case study indicates that politicians are more inclined to participate in journalism than before and that politics presented as scandal is increasing.The aim of this study is to investigate objectivity in political journalism over time. Using the quantitative content-analyses the study encoded 600 journalistic articles subjecting politics in the Swedish society.

The knowledge of value-enhancing factors in condominiums is very important for real estate agents when valuing condominiums, but it is also of interest to the owner for an upcoming renovation and sale. Previous research has sorted out the most fundamental factors affecting value of condominiums such as location size, age and condition.The purpose of this paper is by consumer?s actual preferences regarding various attributes identify the most value-adding factors in condominiums. Thereby we want to add and nuance previous research.This has been done through a quantitative method in which possible buyers have ranked how various attributes affect their willingness to pay. The results were analyzed and the median of the various attributes have been recognized.The result shows in accordance with previous research that the location is the primary value-adding factor.

The project was made in cooperation with Coffee Queen AB, Arvika. The task was to develop and design a new cooler for the milk to Jura Impressa X9, an espresso machine. The good assistance with staff at Coffee Queen and engineers in China and at KPA in Karlstad led to a solution to the problem. It was a long road to get there, many different concepts was developed. When the day came to decide which concept to work with, the choice stood between two different technical solutions.

För ett genomsnittligt småhus i Sverige idag går ca 5000 kWh till hushållsel. Av dessa 5000 kWh går 7% till att driva diskmaskiner. Effektiviseringen av diskmaskiner har framförallt strävat efter en låg vatten- och energianvändning, en kort processtid samt en effektiv rening av disken.Det finns dock gränser för hur effektiva diskmaskinerna kan göras med traditionell teknik. Därför har producenter under de senaste åren börjat se sig om efter mindre traditionella metoder som till exempel bruket av en värmepump för att få ned energiförbrukningen.Syftet med det här examensarbetet har varit att ta fram systemlösningar för värmepump i diskmaskin samt att utvärdera energibesparingspotentialen i denna tillämpning.Målet har varit att ta fram och beskriva de möjliga systemlösningar som uppstår vid en idégenerering. Att välja ut två lösningar för närmare undersökning, att bestämma en lämplig kompressoreffekt samt att beräkna energibesparingen dessa lösningar ger.En litteraturstudie har gjorts av teknik och tillämpningar inom området, som till exempel värmeväxlaranvändning i diskmaskiner samt användandet av värmepumpar i andra vitvaror.

Världens energiförbrukning ökar ständigt. Detta ger upphov till stora miljöproblem där klimatförändringen är ett av de största problemen. Hushållens energiförbrukning står idag för en betydande del av den totala energianvändningen. Det är därför viktigt att effektivisera hushållens energianvändning för att reducera deras påverkan på miljön. Vitvaror, som står för en stor del av hushållens energianvändning, har en stor potential att energieffektiviseras.