In order to study how science and Archeology was exploited for political means during the Third Reich this thesis investigates the scientific institute Ahnenerbe, founded in 1935. The thesis is built up as a literature study combining literature sources from the time of the eventas well as research done around Ahnenerbe after the war.The purpose of the thesis is to examine the official and unofficial purposes of the organisation. It investigates how scholars viewed Ahnenerbe at the time, and after the war. It further examines the scientific value of the material published by the organisation, where there is a specific focus on the material covering Germanic Männerbunds..

In this essay I have chosen to take a closer look at gold figure foils (Swedish ?guldgubbar?), find their context and analyze it. I have analyzed some earlier studies about gold figure foils that were found in Scandinavia.The focus of my study is based on the locations of the findings. Another important aspect is to discuss if the encountered gold figure foils that were folded and cut looked like that due to intentional motives or not.My conclusion is that when it comes to the locations of the findings they are mostly found in houses irrespective of if it´s in a posthole, wall or house foundation.The other conclusion is that the gold figure foils could have intentionally been manipulated before they ended up in the ground..

Thisis an experimental study of lipid residues within the field of laboratoryArcheology. Pottery was made in a time like manner and used to cook grain and Icelandmoss and exposed to an organized biodegradation experiment inside an incubatorfor later analyzes with the GC-MS-method. Tests were also taken from pottery,grain and Iceland moss that had not been exposed for a biodegrading attempt.The grain is a domesticated cereal and the Icelandic moss fungi-alga mix. Thetest results showed mostly saturated fatty acids, sterols and monoacylglycerolsof saturated fatty acids. Within the laboratory Archeology, ergosterol has beensuggested as a possible biomarker for yeast and alcohol fermentation.