Objective: The aim of this study was to compare equations used to calculate BMR to values of BMR obtained from measurements in order to determine the most suitable equation to be used on children and adolescents with CF.Design: The participants where children and adolescents with CF. Data was collected from the division of Clinical Nutrition at Uppsala Akademiska Sjukhus. Age, weight, height, BMI, BMR, FFM and FM was recorded from 27 measurements. BMR from the participants collected from the indirect respiratory calorimetry was compared to the results obtained from five equations used to obtain a calculated value of BMR.Results: Tverskayas equation was best correlated with the measured BMR for the whole group. The equation underestimated BMR for the participants with a measured BMR over 1400 kcal/24h and overestimated BMR for participants with a measured BMR under 1400 kcal/24h.

Detta projektarbete handlar om konflikter som kan uppstå mellan naturturism och markägare, i synnerhet när naturturismen bedrivs på någon annans mark med hänvisning till allemansrätten. Med hjälp av främst intervjuer och studier av olika texter försöker denna studie identifiera fundamentala motsättningar mellan naturturismen och markägarnas intressen och lyfta fram några idéer om hur planeringen kan utformas för att bättre kunna hantera sådana konflikter och därmed skapa bättre förutsättningar för en hållbar naturturism. Studiens teoretiska utgångspunkt ligger huvudsakligen i teorier som allmänningarnas tragedi eller theory of bargaining. Projektarbetet, som är avgränsat till Sverige och som redovisas som uppsats, identifierar fyra huvudsakliga konfliktområden. Förslagen av möjliga ansatser för hur naturturismplaneringen skall utformas presenteras i fyra punkter.NYCKELORD: Naturturism, Markanvändning, Konflikter, Allemansrätten, Markägare.

This thesis examines the possible beneficial effects of a temporary cooperation between a national brand and a private brand. The main hypothesis suggests that if a national brand wants to make a category extension to a remote product category, it should be able to decrease its risk by affiliating itself with a private brand. The national brand should through such a brand alliance be able to borrow some of the flexible characteristics that a private brand possesses to increase its associations with the new category. The survey consisted of 800 questionnaires with different cooperations between a private brand (ICA) and two national brands (Tropicana and Bravo). These were handed out to students in the universities of Stockholm.

Diabetes mellitus is an endocrine disorder affecting a range of different mammals, including dogs, cats, horses and humans. Worldwide, 347 million people have diabetes, and the disease is an increasing burden on the world?s poorest countries. The disease is characterised by chronic hyperglycaemia and afflicted individuals experience increased thirst, polyuria and weight loss, sometimes despite increased appetite. Diabetes mellitus is either insulin dependent or non-insulin dependent.

Syfte: Att undersöka ifall ett ökat intag av antioxidanter via kost eller supplement kan förhindra uppkomst och progression av åldersrelaterad makuladegeneration, AMD.Metod: Granskning och sammanställning av publicerade forskningsresultat inom området.Resultat: Av 7 granskade studier visade 5 på en skyddande effekt mot uppkomst eller progression av AMD vid ett ökat intag av antioxidanter. Resterande 2 studier kunde inte finna något signifikant samband. Resultatet varierar för specifika antioxidativa ämnen i olika studier.Slutsats: Forskningen tyder på att ett ökat intag av antioxidanter, antingen via kosten eller supplement, skulle kunna förebygga och bromsa de skador som uppkommer vid AMD. Man bör dock ytterligare utreda eventuella negativa bieffekter vid höga doser av bland annat ?-karoten och E-vitamin.

The purpose of the study is to explain whether the introduction of a new and different brand by means of a brand extension affects consumers? perceptions of the product category that the brand is launched in. An experiment was carried out to study the following aspects: associations and constellations of associations to the product category, interest, perceived variation, and the perceived similarity with the category from which the brands were extended. In the study, brand breadth in the original product category was used as moderating variable. Aspects found to be affected by the brand extensions were associations to the product category, the constellations of these associations and the perceived similarity with the category from which the brands were extended.

Övervikt och fetma har ökat lavinartat bland barn och ungdomar de senaste 25 åren. Fetma medför både fysiskt och psykiskt lidande för de drabbade barnen och de löper även en stor risk att drabbas av sjukdom i vuxen ålder. Prevention av övervikt och fetma är därför av högsta vikt. Forskning och olika studier kan bidra med utveckling av behandlingsmetoder, hitta nya orsaker och samband till varför fetma uppstår. Syftet med denna studie var att utvärdera om det finns samband mellan RQ-BMR (respiratorisk kvot, basalmetabolism), antropometriska mått och kroppssammansättning hos överviktiga barn och ungdomar i åldrarna 10-13 år.

This student report is about neutering male and female cats and compares early ageneutering to neutering at the traditional age of 6 months.The main focus in this report is early age neutering, which means that neutering isperformed when the kittens are between 6 and 16 weeks of age. This technique has beenused by shelters in the United States for a long time, to prevent the adopted cats fromreproduce and contribute to the problem of overpopulation.Two different surgical methods are also addressed; the ventral midline incision and thelateral flank approach. Ovariohysterectomy and ovariectomy are also compared.I also address which drugs are preferable when kittens are neutered and some importantguidelines where you have to be extra careful when dealing with kittens.These guidelines are the preanesthetic evaluation, calculating drug dosages and preventinghypothermia, hypoglycaemia and stress.The report also has a summary of the concerns regarding early age neutering such asanaesthetic risks, growth disorders and growth plate fractures, urologic diseases andimmune system dysfunction, obesity, altered metabolism and behavioural changes.The sex hormones and how they change after neutering is also included.At the end of the report there is a compilation of a questionnaire that consists of eightquestions that I sent out to various animal hospitals and veterinary clinics in Sweden..

Syftet med denna studie är att undersöka hur självskattad arbetstillfredsställelse kan prediceras av egenkontroll, arbetsledningsklimat, arbetsgemenskap, stimulans från arbetet samt arbetsbelastning. Syftet är även att se om resultatet påverkas av ålder, kön och anställningstid. Studien är genomförd på ett privat assistansbolag. Bakgrunden till valet av undersökningsområde har sin utgångspunkt i tidigare forskning som beskriver att de ovan nämnda variablerna har stor påverkan på den totala arbetstillfredsställelsen. Populationen i denna studie är personliga assistenter och urvalet består av 53 assistenter.

Microwave is a time- efficient device for heating and reheating of foods. Despite the fact that its effects on foods have been evaluated during a long period of time, without any more negative effects shown compared to conventional cooking, one third of the Swedish population believes (in 2010) it accounts for a higher loss of nutrition. This literature review aim to compile studies regarding how food is affected by cooking in microwave, with respect to cooking losses, nutrition, secondary metabolites as well as sensory and textural aspects and compare it with conventional cooking. The compilation shows that different combination of effect (W), time and amount of water during microwave cooking have different effects on foods. The contents of proteins, vitamin B and carbohydrates are generally higher after microwave cooking, while anti-nutritional substances are affected much less during conventional cooking. This also depends on if it is of animal or non-animal origin. However, for the majority of nutrition values the differences are quite small.

Microwave is a time- efficient device for heating and reheating of foods. Despite the fact that its effects on foods have been evaluated during a long period of time, without any more negative effects shown compared to conventional cooking, one third of the Swedish population believes (in 2010) it accounts for a higher loss of nutrition. This literature review aim to compile studies regarding how food is affected by cooking in microwave, with respect to cooking losses, nutrition, secondary metabolites as well as sensory and textural aspects and compare it with conventional cooking. The compilation shows that different combination of effect (W), time and amount of water during microwave cooking have different effects on foods. The contents of proteins, vitamin B and carbohydrates are generally higher after microwave cooking, while anti-nutritional substances are affected much less during conventional cooking. This also depends on if it is of animal or non-animal origin. However, for the majority of nutrition values the differences are quite small.

Syftet med denna litteraturstudie var att via litteraturen beskriva nutritionens betydelse för sårläkning. Studien genomfördes som en deskriptiv litteraturstudie där metoden bestod av att söka vetenskapliga artiklar i databaserna Medline, Cinahl och Academic Search Elite. Sjutton artiklar valdes ut. Resultatet visade att patienter med bensår eller trycksår i många fall inte når upp till de näringsrekommendationer som finns. Det visade sig vara vanligt att dessa patienter ligger vid gränsen för att vara undernärda.

Microwave is a time- efficient device for heating and reheating of foods. Despite the fact that its effects on foods have been evaluated during a long period of time, without any more negative effects shown compared to conventional cooking, one third of the Swedish population believes (in 2010) it accounts for a higher loss of nutrition. This literature review aim to compile studies regarding how food is affected by cooking in microwave, with respect to cooking losses, nutrition, secondary metabolites as well as sensory and textural aspects and compare it with conventional cooking. The compilation shows that different combination of effect (W), time and amount of water during microwave cooking have different effects on foods. The contents of proteins, vitamin B and carbohydrates are generally higher after microwave cooking, while anti-nutritional substances are affected much less during conventional cooking. This also depends on if it is of animal or non-animal origin. However, for the majority of nutrition values the differences are quite small.

Höftfrakturer bland äldre personer är en fruktad komplikation inom vården. Utfallet av dessa frakturer var ofta dåligt men det går att förebygga. De flesta som drabbas av höftfrakturer är postmenopausala kvinnor med osteoporos. Syftet med vår studie var att sammanfatta omvårdnadsinterventioner som kan förebygga höftfrakturer hos äldre kvinnor med osteoporos och trender inom området. Metoden för vår studie var systematisk litteraturöversikt.

Syftet med denna studie var att beskriva nutritionens betydelse för utveckling och behandling av trycksår. Studien genomfördes som en beskrivande litteraturstudie. Metoden som användes var att genom sökningar i databaserna PubMed och Science Direct finna vetenskapliga artiklar. Till studien användes 16 artiklar. Resultatet visar att det är av stor vikt att tillsätta extra näring redan när det finns en risk för att trycksår kan utvecklas.