This degree project is a realization of a strategy for collaboration between an industrial designer and employed workmen of a producing company. The collaboration aims to engage everyone involved in the co-authorship of a products design and manufacturing history. The realization has taken place in an open dialogue where the designer no longer owns the design process by himself. The project has been carried out in cooperation with the company Iris Hantverk. The company is owned by the Swedish body for visually impaired and has their main production facility in Stockholm.

The aim of this paper was to study fourteen pottery sherds found at the site of Ayia Irini in northern Cyprus using Gas chromatography- Mass spectrometry. Ayia Irini has by the archaeologists of the Swedish Cyprus Expedition been interpreted as a sanctuary, with activity spanning from the Late Bronze Age throughout the Cypriot Iron Age.The results showed traces of vegetable lipids in almost all samples, and traces of lipids from terrestrial animals in all but two. One sample showed traces of resin. Several samples were contaminated by different components found in plastics, such as plasticizers. No obvious common denominators were found for samples of similar pottery type or similar dating.

The soybean can be used in multiple ways, and its high oil content makes it suitable for extraction. Soy bean meal, a by-product of the oil extraction, is a good source of protein with a high feeding value, and is therefore used in a number of different animal feeds. Further, soy bean meal has a low production price, which is one of the reasons for the extensive export of the product. There is a great demand for vegetable-based proteins, especially in the organic production where synthetic amino acids are banned. However, the current production of soy beans is not environmentally sound and that combined with the long transport distances amplifies the need of finding a locally produced protein source.

Background: Pesticides in conventional food may be related to morbidity and mortality. Furthermore pesticides have a negative impact on the whole ecosystem. Organic food can presume better health as they contain less chemicals and toxins and contribute to sustainable development efforts.Objective: The aim was to examine what attitudes consumers have regarding to purchase organic fruit, vegetables and root vegetables.Methods: The association between consumers? views on conventional food and organic food was investigated using questionnaire given to a population sample of men and women aged by 23-65 (N=60) in grocery stores and in a fitness center. The study was based on a cross-sectional study in a municipality in central Sweden.Results: Consumers were interested to buy organic food.

Soapnuts have been used as a cleaning detergent and medicine since ancient times in different parts of Asia. Today soapnuts are sold as an environmentally friendly alternative to common washing detergents. The aim of this literary study is to give an answer to what it is in the soapnuts that makes them work as a washing detergent. The active component belongs to a group of components called saponins which are secondary metabolites with the purpose to protect the tree from pathogen attacks. Saponins are widely spread in the vegetable kingdom and some of the families and species are so rich in saponins that their names are influenced by this, for example Sapnindaceae and Sapindus which are mentioned in the beginning of this literary study.

Det kommer ständigt nya studier med olika hälsoråd angående kosten och fysiskaktivitet om hur vi ska undvika fetma, högt blodtryck samt hjärt- och kärlsjukdomar.Intresset av proteinets effekt på uppbyggnad av muskelmassa vid fysisk aktivitet harökat. Detta har medfört ett stort urval av olika drycker med proteintillskott påmarknaden, främst ur animaliskt ursprung.Syftet med detta examensarbete var att ta fram en vegetabilisk proteinberikadhavredryck som förväntas hjälpa kroppen vid återhämtning. Arbetet innebar att utvecklaett recept baserat på de Nordiska Näringsrekommendationer 2004 (NNR) med fokus påprotein, kolhydrater och fett. Delmålet var även att utesluta allergener. Dryckenbaserades på ett medelvärde från de fysiskt aktiva och äldre människors näringsbehov,detta för att bredda den tilltänkta dryckens målgrupp.Fyra smaksatta drycker framställdes med olika energiinnehåll utifrån två olikahavredrycker, en naturell och en kalciumberikad.

Abstract Cucumber is the second most frequently consumed vegetable after tomatoes, 33 % are eating cucumber every day. The purpose of this work is to examine if there is any product development of cucumber in Sweden, and if so in what way. A questionnaire was used with a number of questions regarding quality, origin, supply and the way cucumbers were used, and the person was also asked to choose between the normal large cucumber and the minicucumbers. This was answered by totally 100 persons in two different stores, ICA Maxi in Löddeköpinge and a discount store with a large supply of fruit and vegetables and where a large share of customers are immigrants, Özen All Frukt in Malmö. The results from questionnaire show that in some of the issues the results vary a lot between the two stores.

The purpose of this report is to examine the possibilities to decrease the number of insects and other pathogens in a crop of pak choi (Brassica rapa), grown with different types of cover and living mulches. Included in the report is a study of literature where amongst others, a summary on the vegetable pak choi and theories of living mulches and different kind of covers are to be found. To examine the amount of predators in the field, traps were used. During the autumn 2002 the tests were conducted in Alnarp. The pak choi and the living mulches were planted/sawn at the same time, the different covers were also applied at this time. The total experiment was divided into six different treatments (plus control) of which three were with covers and three were with living mulches. Once a week the number of leaves, the height and damages were read on ten of the plants from each parcel.

"A thousand flowers are better than one vegetable"-         A study of the pedagogical choices of teachers of religion studies and students' attitudes towards religious educationSyftet med uppsatsen är att, genom en kvalitativ intervju, undersöka de didaktiska valen hos religionslärarna, alltså vilka delar som lärarna anser, ska ingå i religionsundervisningen, samt vad dessa val grundar sig på. Det finns redan en del skrivet kring lärarnas didaktiska val men forskningen faller när det kommer till elevernas uppfattningar kring lärarnas didaktiska val samt elevernas attityder till religionsundervisningen. Med detta som utgångspunkt har vi som blivande religionslärare också valt att fokusera på just elevernas attityder. Syftet med uppsatsen är alltså även att utifrån enkäter med de intervjuade lärarnas elever undersöka vilka attityder eleverna har till religionsämnet samt de didaktiska valen som deras lärare väljer att ta upp i religionsundervisningen. Enkätunderökningen med eleverna visar att eleverna har en positiv inställning till religionsämnet och att deras engagemang framförallt grundar sig på deras egna intressen för religionsämnet men också lärarens engagemang.

"A thousand flowers are better than one vegetable"-         A study of the pedagogical choices of teachers of religion studies and students' attitudes towards religious educationSyftet med uppsatsen är att, genom en kvalitativ intervju, undersöka de didaktiska valen hos religionslärarna, alltså vilka delar som lärarna anser, ska ingå i religionsundervisningen, samt vad dessa val grundar sig på. Det finns redan en del skrivet kring lärarnas didaktiska val men forskningen faller när det kommer till elevernas uppfattningar kring lärarnas didaktiska val samt elevernas attityder till religionsundervisningen. Med detta som utgångspunkt har vi som blivande religionslärare också valt att fokusera på just elevernas attityder. Syftet med uppsatsen är alltså även att utifrån enkäter med de intervjuade lärarnas elever undersöka vilka attityder eleverna har till religionsämnet samt de didaktiska valen som deras lärare väljer att ta upp i religionsundervisningen. Enkätunderökningen med eleverna visar att eleverna har en positiv inställning till religionsämnet och att deras engagemang framförallt grundar sig på deras egna intressen för religionsämnet men också lärarens engagemang.

"A thousand flowers are better than one vegetable"-         A study of the pedagogical choices of teachers of religion studies and students' attitudes towards religious educationSyftet med uppsatsen är att, genom en kvalitativ intervju, undersöka de didaktiska valen hos religionslärarna, alltså vilka delar som lärarna anser, ska ingå i religionsundervisningen, samt vad dessa val grundar sig på. Det finns redan en del skrivet kring lärarnas didaktiska val men forskningen faller när det kommer till elevernas uppfattningar kring lärarnas didaktiska val samt elevernas attityder till religionsundervisningen. Med detta som utgångspunkt har vi som blivande religionslärare också valt att fokusera på just elevernas attityder. Syftet med uppsatsen är alltså även att utifrån enkäter med de intervjuade lärarnas elever undersöka vilka attityder eleverna har till religionsämnet samt de didaktiska valen som deras lärare väljer att ta upp i religionsundervisningen. Enkätunderökningen med eleverna visar att eleverna har en positiv inställning till religionsämnet och att deras engagemang framförallt grundar sig på deras egna intressen för religionsämnet men också lärarens engagemang.

"A thousand flowers are better than one vegetable"-         A study of the pedagogical choices of teachers of religion studies and students' attitudes towards religious educationSyftet med uppsatsen är att, genom en kvalitativ intervju, undersöka de didaktiska valen hos religionslärarna, alltså vilka delar som lärarna anser, ska ingå i religionsundervisningen, samt vad dessa val grundar sig på. Det finns redan en del skrivet kring lärarnas didaktiska val men forskningen faller när det kommer till elevernas uppfattningar kring lärarnas didaktiska val samt elevernas attityder till religionsundervisningen. Med detta som utgångspunkt har vi som blivande religionslärare också valt att fokusera på just elevernas attityder. Syftet med uppsatsen är alltså även att utifrån enkäter med de intervjuade lärarnas elever undersöka vilka attityder eleverna har till religionsämnet samt de didaktiska valen som deras lärare väljer att ta upp i religionsundervisningen. Enkätunderökningen med eleverna visar att eleverna har en positiv inställning till religionsämnet och att deras engagemang framförallt grundar sig på deras egna intressen för religionsämnet men också lärarens engagemang.

The objective of the present study was to evaluate distillers? dried grains with solubles (DDGS) as a protein source to rainbow trout (Oncorhynchus mykiss), by studying digestibility and growth measurements. One control diet, totally lacking DDGS, and three test diets were made containing 10 % (low), 31% (medium) and 51 % (high) DDGS respectively on dry matter (DM) basis. The control diet and the test diets were made to be as nutritionally equal as possible. Wheat bran was used to balance the fiber content of the diets.

Food consumption generates externalities such as carbon dioxide emissions, which contribute to global warming. The principal issue is that emissions are not covered by the "polluter pays principle". For this reason, new policy instruments need to be tested and implemented to correct the externalities. In food production, beef and dairy production has the largest environmental impact in terms of carbon emissions. As food is a necessity, simply reducing production will not solve the problem.

Sahlgrenska Academyat University of GothenburgDepartment of Internal Medicine and Clinical NutritionAbstractTitle: Is pricing a way to affect share of fruits and vegetables in a diet?Author: Maria PopovSupervisor: Heléne Bertéus ForslundExaminer: Ingrid LarssonProgramme: Dietician study programme, 180/240 ECTSType of paper: Examination paper, 15 hpDate: May 23, 2013Background: Fruits and vegetables (FV) are important for health, including occurrence of diabetes, obesity and cardiovascular diseases. Said diseases cause most cases of illness and death in high-income countries. Only a small part of the population achieves the FV-intake goal, so a higher FV-intake is desirable. Besides general information campaigns there is another method of influencing what people might buy.Objective: To examine whether different pricing is connected to FV-intake or ?purchase.Search strategy: Databases PubMed, Scopus and Summon were searched with ?vegetable consumption", "price/pricing policy" and "food choice? in different combinations.Selection criteria: Studies performed after year 2000 on at least 18 years old persons from North America, Europe or Australia, examining changes in FV-price and -purchase.