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2266 Uppsatser om Performance food - Sida 66 av 152
Lost in translation? En empirisk undersökning av användningen av tesaurer vid queryexpansion inom Cross Language Information Retrieval
The purpose of this thesis is to examine the performance of queries that is expanded before translation in comparison with only translation of the queries using a bilingual dictionary, and also to see if the number of terms that was used to expand the queries was of any importance i. e. if many terms from a thesaurus helped or destroyed a query. To answer these questions i used two online thesauri, Rogets thesaurus and Merriam-Webster Online and one printed bilingual dictionary, Norstedts English-Swedish dictionary. Even though the number of examined queries is too small to draw any definite conclusions, the results suggest that expanding using a general thesaurus may have a negative effect on the queries.
Mer ekologisk mat : i Jämtlands läns landsting
Authorities, municipalities and county councils have great opportunities to pave the way to a sustainable society. In the public sector, the tax revenue is used and therefore it is important that both employees and societal stakeholders feel that they participate in the sector?s decisions and fields of application. Municipalities and county councils are primarily service organisations. The employees? commitment is necessary to be able to reach set goals, to develop procedures and policies that support the overall political goals, in other words, to be successful in the environmental work.
Arbetsrationalisering genom samarbete : en fallstudie
To be a part of the future we have to make a profit, one way to improve the profit margin is by
reducing the fixed costs. This paper discusses the financial results of equipment cooperatives in
crop production. Through a case study of three farms in Södermanland, we have an example of
how it can look today and how it could look tomorrow. The three farms are crop-producing farms
with slightly different orientation. Jursta Gård, 155 hectares, and Djursnäs Säteri, 215 hectares,
have grains crop and oilseed crops as the main crops, and Nibble Gård, 340 hectares, mostly have
pasturelands and some grain crops.
Elevers uppfattningar av sin egen hälsa : En kvalitativ studie med pojkar och flickor i årskurs fem
Dancewalks är ett platsspecifikt danskonstverk skapat och uppfört i olika semioffentliga rum. Den här kvalitativa studien undersöker resultatet och effekterna av en Dancewalks i Malmö där 30 arkitekter och stadsplanerare deltog. Dancewalks är i sig själv ett performance vilket påverkar studien och därför också undersökningsprocessen. Det teoretiska ramverket utgår från Non representative theory och teorier om hur människor interagerar i rum. Tillvägagångssättet för studien är en triangulering av observation, fokusgrupp och semistrukturerade intervjuer.
Produktivitetsmodell för en Sverigebaserad NPI & LVHM kretskortsproduktion i världsklass
Vid svåra tider har det blivit allt vanligare att företag outsourcar delar av sin verksamhet. Även om ansvaret för verksamheten faller på en annan part kan grundproblemet till varför outsourcing genomfördes bestå och fortsätta att påverka företaget. För att förhindra ett förhastat beslut om outsourcing, är det därför viktigt att ta reda på hur verksamheten presterar och kan förbättras. Av denna anledning är det av ytterst viktigt att företag mäter sin prestation. Genom att mäta prestationer övervakas företagets aktiviteter, processer och utveckling i önskad riktning.
Etiologi för sporadisk hepatit E i industriländer
Det finns många olika typer av bromerade flamskyddsmedel. De är alla stabila i miljön men graden av toxicitet och bioackumulering varierar. Att bromerade flamskyddsmedel är
endokrinstörande är känt men min hypotes är att de även är neurotoxiska och att de kan orsaka neurologiska störningar hos människa.
Människor exponeras för bromerade flamskyddsmedel via damm och föda. Barn och foster som är känsligare än vuxna kan även exponeras via modersmjölk respektive placenta. Barn
har högre serumkoncentrationer av bromerade flamskyddsmedel än vuxna.
Återhämtningsprocessen hos en svensk livsmedelsproducent efter ett allvarligt produktfel : En studie av Findus hantering av ?Hästköttsskandalen? under våren 2013
This study deals with a Swedish company in a food industry that got affected by product failure, which led to consumer trust crisis followed by media and was needed to be managed. Situation had a negative impact on company?s trademark, which acquired long recovery work by the company. Study is following a case example of Findus problems with having horse meat in their meat product that was supposed to contain beef meat. Study aims to research how the company dealt with situation, through crisis communication and recovery strategies.
Balanced Scorecard utifrån ett hållbarhetsperspektiv : En studie av statliga företags hållbarhetsrapporter och dess möjlighet till integrering med ett Balanced Scorecard
Today, companies work with issues concerning Corporate Social Responsibility (CSR). A higher demand from customers and other stakeholders as well as an extended legislation are great reasons. Framework and guidelines for sustainability reporting has been developed which includes indices that companies are able to report. Though, for a long term work with sustainability a functional system and internal tool is necessary. Balanced Scorecard, BSC, is a useful tool and efforts have been made to integrate BSC and CSR with purpose to establish the work with sustainability in a more concrete and clear way.
Automatisk trimning av drivsystemreglering från MATLAB
This master thesis covers the development of an automatic tuning process for the existing speed controller for drive systems. The drive systems are resonant two-mass systems where a motor is used to drive a load connected by a shaft. The developed method relies heavily on system identification and the construction of a complete mechanical model of the process. With this approach, the common problem with poor load speed control that derives from measuring only the motor speed can be addressed and solved for a majority of such processes.The automatic tuning method has along with general test functions been implemented in a complete tool for automatic tuning, testing and performance evaluation and reporting for drive systems..
CROSS[DRESS]ING BOUNDARIES : En tematisk queeranalys av Sarah Waters Tipping the Velvet och Jeanette Wintersons Written on the Body
The aim of this essay is to answer the question of how ? in what ways ? Jeanette Wintersons Written on the Body and Sarah Waters? Tipping the Velvet are queer texts. My method is that of a thematic analysis, focusing on words and phenomenon related to definitions of the multi facetted term ?queer?. The analysis covers themes of lesbian focus, performativity, performance, speech-acts, and heteronormative and queer relationships.
Risk analysis and a study of risk awareness and risk communication at LEAF Gävle concerning dust explosions
The purpose of this report is to study the risk of dust explosions at the candy manufacturing plant Leaf Sverige in Gävle, Sweden. The risk analysis was conducted with a preliminary hazard analysis, PHA and event trees. The analysis focuses only on the risk posed to employees and material damages at the plant. No third person injuries have been considered. Another purpose of this report is to study risk awareness and risk communication concerning dust explosions.
Operamaskerad i Stockholm 1925
I have examined the conditions for participation in an opera masquerade. Theoretical support has been found in Michail Bachtin, Richard Schechner and Judith Butler. The main study object has been a masquerade organised by the workers of The Royal Opera of Stockholm in 1925. The masquerade is examined as a social practise with distinct aesthetic framing. The analysis shows that the opera masquerade share some characteristics with the medieval carnival culture as described by Bachtin, but differ in many ways as well.
Mineral composition of New Zealand monofloral honeys
The objective of this study was to determine the mineral content in ten New Zealand monofloral honeys, in order to distinguish whether New Zealand monofloral honeys are a good source of minerals compared to honeys from other parts of the world. The ten monofloral honeys were collected from a local honey factory (Airborne Honey Ltd, Leeston), Clover, Honeydew, Kamahi, Manuka, Nodding Thistle, Rata, Rewarewa, Tawari, Thyme and Vipers Bugloss honeys were been investigated. The water content, water activity, pH, conductivity, colour and mineral content were evaluated. The water activity was averaged for all the ten New Zealand monofloral honeys and set to 0.59 aw, which indicates a high stability and long shelf life as a food stuff. A strong correlation between total mineral content, pH, conductivity and colour was obtained.
Modell av en synkronmaskin för PSCAD/EMTDC med magnetisk mättning i d-led och elektriskt gränssnitt för fältmatare
This report describes a synchronous machine model with magnetic saturation in d-axis, neutralconnection and electrical exciter interface for the transient simulator PSCAD/EMTDC. It hasbeen designed and verified in comparison to the regular machine model in EMTDC.The performance of the model is very good when incorporating a linear as well as a saturatedmagnetising inductance. The dynamic deviation is only thousandths to ten thousandths perunit. By using a cubic interpolation of the saturation curve, the model gives a good representationof the saturation effect. The open source code implementation of the synchronousmachine model gives the possibility to easily adapt the model to specific requirements.The derived model makes it possible to simulate a synchronous machine with its excitationsystems, e.g.
Personlig hygien på stycknings- och charkanläggningar : hur personalen på tre anläggningar följer och ser på rutiner för personlig hygien
Microwave is a time- efficient device for heating and reheating of foods. Despite the fact that its effects on foods have been evaluated during a long period of time, without any more negative effects shown compared to conventional cooking, one third of the Swedish population believes (in 2010) it accounts for a higher loss of nutrition.
This literature review aim to compile studies regarding how food is affected by cooking in microwave, with respect to cooking losses, nutrition, secondary metabolites as well as sensory and textural aspects and compare it with conventional cooking.
The compilation shows that different combination of effect (W), time and amount of water during microwave cooking have different effects on foods. The contents of proteins, vitamin B and carbohydrates are generally higher after microwave cooking, while anti-nutritional substances are affected much less during conventional cooking. This also depends on if it is of animal or non-animal origin. However, for the majority of nutrition values the differences are quite small.