To complete an overweight treatment program is associated with better weight loss. Previous studies have in principle focused on drop-out from the entire program, not individual parts of a program. Factors previously shown to influence the patients´ weight loss results are: frequency of individual meetings with a professional, the lack of social support from family or friends, the lack of motivation and in a few studies vacations. In several studies the drop-out patients have stated that their reasons for drop-out were dissatisfaction with the staff and the program design. Drop-out has also been shown to be connected with difficulties in adherence to the diet.

Distillers? grain is a by-product of ethanol production. Corn, wheat and barley are the grains that are generally used in the distillery process. Distillers? grain is rich in protein and phosphorus.

Horses are grazers with a digestive system that is adapted for a high fiber diet. Forage is a fiber rich feed that includes grass and legumes. A deficiency of forage and an excess of grains may cause gut disturbances and stereotypic behavior. The aim of this literature study was to summarize information on the horse?s capacity to consume forage-only diets with focus on the horse?s need of energy and protein.

Methane (CH4) is a greenhouse gas (GHG) that contributes to the global warming. One of the largest sources of methane is livestock, preferably ruminants which alone counted for 30% of the total agricultural anthropogenic methane emissions in the year of 2000. The reason to why ruminants are such large contributors of methane are that the gas is produced in the rumen by enteric formation and leaves the animals by belching, exhaling or by the excreta.Diets high in concentrates can result in a lower emission of methane. Also diets with a high content of starch, such as alfalfa-grass, have a methane-decreasing. It is profitable to reduce enteric methane formation since that form of methane is unavoidably lost.

Most of the goats in the world exist in the developing countries where they are important in the meat industry. In Europe, goats are mostly kept for milk production although the interest for meat is growing. Goats have a thin carcass with only small amounts of intramuscular fat, which gives a lean meat. This thin subcutaneous fat cover can cause cold shortening when chilling the carcass. By using electrical stimulation cold shortening can be prevented.

This research aim was to examine the relationship between the choice of lunch dish, level of education, gender and age of the participants. The understanding of diet and it´s influence on health was also of interest to the research, as was cooking interest and travel habits. The goal was to demonstrate how these factors affect the adult individuals in their choice of lunch. A questionnaire was filled in by 99 guests in a chosen restaurant. The results show that many of these factors influence the choice of dish, especially those related to gender.

The aim of this qualitative study was to study high school PE teachers´ experience of health in high school and how they work with health in their physical education. This was examined by interviewing five high PE school teachers. The results show that all teachers were in the category humanistic approach. They saw health as more than only absence of sickness. The methods for using health in their physical education were divided into three different categories; physical health, improve the individual and theoretical health.

There are over 1,5 billion Muslims living on earth and the religion is one of the world´s most increasing. Sweden is a country with a cultural diversity where about 300 000 Muslims lived in 1999. Today, the requirement for knowledge about caring for Muslims and the need of culturally competent nursing care are increasing.The aim of this study was to define cultural factors which the nurse has to recognize to be able to give culturally competent care to the Muslim patient. The method that has been used was a The Sunrise Model, which illustrates Leininger´s theory of culture care diversity and universality, provides a theoretical framework for the study. The results are presented on the basis of Leininger´s three cultural factors; cultural values, beliefs and lifeways.

Reptiles and birds are animals that many people don?t have much experience of, so it can be difficult to do a proper animal protection assessment of these animals. It?s hard to determine if these animals is skinny, fat or in good shape, to do that it demands handling of the animal and not many inspectors that works with animal protection have experience of handling reptiles and birds. To see if a reptile or a bird is ill is difficult, when the bird or reptile looking sick it?s often too late to do something. www.blocket.se is a sell and buy page on the internet there many animals switch owner.

The objective of this literature study was to describe the nurse?s preventive actions to prevent diabetes type 2 among children and adolescents in school age. It emerged from the analysis that the nurse is working according to three pillars; screening, lifestyle changes and counselling/education. This result showed that what often increase difficulties when working with screening are: undefined guidelines, lack of time and resources. Overweight/obesity is one of many indicators to develop diabetes type 2, therefore it is important that both BMI and waist are measured.

Fetma och övervikt är ett hot mot folkhälsan. Många med övervikt och fetma försöker gå ner i vikt, men få lyckas bibehålla viktminskningen. Studiens syfte var att ta reda på erfarenheter av betydelsefulla faktorer och strategier för en bestående viktminskning, samt motivation för bibehållandet av vikten. Enligt Self-determination theory (SDT) blir beteendeförändringar bestående om de är autonoma och om motivationen är intern. Åtta kvinnor som deltagit i Itrims viktminskningsprogram intervjuades.

Under 1970-talet såg forskare inom näringsfysiologin en stigande trend av ökad konsumtion av fett- och sockerhaltiga produkter på bekostnad av bland annat matbrödskonsumtion. I tid  av livsmedels- och energikriser förespråkade forskare en alternativ diet med ett större inslag av grönsaker och fullkornsprodukter då det hade slagits fast att ett högt intag av fett och socker ledde till bland annat hjärt-kärlsjukdomar samt karies. Matbrödsproducenterna och Socialstyrelsen höll med experterna och detta ledde till ett samarbete mellan parterna som mynnande ut i Brödkampanjen med start år 1976 där den svenska befolkningen uppmanades att äta mera bröd. Denna undersökning har visat på hur experterna argumenterade för en ökad brödkonsumtion och varför just bröd var ett bra alternativt livsmedel genom att ta del av Socialstyrelsens arkivlämningar med intervjuer av experterna bakom kostrekommendationen..

Under 1970-talet såg forskare inom näringsfysiologin en stigande trend av ökad konsumtion av fett- och sockerhaltiga produkter på bekostnad av bland annat matbrödskonsumtion. I tid  av livsmedels- och energikriser förespråkade forskare en alternativ diet med ett större inslag av grönsaker och fullkornsprodukter då det hade slagits fast att ett högt intag av fett och socker ledde till bland annat hjärt-kärlsjukdomar samt karies. Matbrödsproducenterna och Socialstyrelsen höll med experterna och detta ledde till ett samarbete mellan parterna som mynnande ut i Brödkampanjen med start år 1976 där den svenska befolkningen uppmanades att äta mera bröd. Denna undersökning har visat på hur experterna argumenterade för en ökad brödkonsumtion och varför just bröd var ett bra alternativt livsmedel genom att ta del av Socialstyrelsens arkivlämningar med intervjuer av experterna bakom kostrekommendationen..

Several studies shows that dietary supplements do not have any proven effects on health, yet these supplements are increasing in sales. The study aims to find out what attitudes and knowledge people involved in physical activity have towards supplements and which factors influence them to buy supplements. How these factors differ between men and women was investigated. The study is based on answers from 100 collected questionnaires from people who are physically active at several gyms. Of those who participated in the study, 56 percent were men and 44 percent were women.

Diabetes type 2 is a fast growing illness and a global health problem, often a result from less appropriate standard of living. Lifestyle changes related to diet and physical activity are important lifestyle changes regarding to get control of the self-management and to avoid vascular complications.AimThe aim of this study was to describe patient's experiences of lifestyle changes in diabetes type 2.MethodA literature study was carried through based on 12 qualitative scientific articles.ResultsThe analysis result into two main themes and eight subthemes. Main themes where barriers and motivators for lifestyle changes and the subthemes where struggle, denial, lack of knowledge, alienation, support, motivation, acceptance and knowledge.ConclusionThis study shows that lifestyle changes are experienced different by patient with diabetes and nurses should therefore be aware of the unique and specific demands these patients require. This is important for providing a good diabetic healthcare and to help patients with their self-management.