The aim of this literature review was to investigate whether the modern dairy cow has the time she needs to lie down and to sleep and what deprivation of these behaviors could lead to. Current research seems to agree on the fact that sleep is essential but there is no uniform explanation of the function of sleep, even though there are many theories. It is known that sleep has an important impact on the immune system and that sleep is increased in case of an infection. Sleep deprivation causes many negative effects including reduced function off the immune defense, increased metabolic activity, malnutrition and increased heart rate. It has also been found that deprivation of sleep could cause increased mortality.

A variety of food is produced and passes the whole chain by processing, transport and trade and finally it ends up with the consumer. But in many cases, the food is disposed before it is eaten. Some of the produced food does not even pass the whole entire chain before it turns to waste. The question about food waste in debates is a case of access to food for every human beeing. It is question of consumption of the resources, waste management and an issue of environmental impact.

Farmers are required to make sure that cattles basic needs are met, but still every year cases of neglect occur where the farmer has not complied within the animal welfare law and regulations. The aim of this study was to investigate how cattle are affected physically and behaviourally by neglect in the form of underfeeding, starvation and lack of sanitation, which animals are most vulnerable to the impact and what prospects they have to recover. The study was conducted as a literature study and the results show that these types of neglect have a large impact on the cattle welfare. Underfeeding and starvation causes physical changes leading to reduced milk production, reduced muscle mass, impaired immune function, poor reproductive performance and changes in rumen microflora leading to decreased number of microbes and pH change. Physical changes due to the lack of sanitation consist of increased vulnerability to hoof diseases and Mastitis, burns, and increased sensitivity to temperature.

This study is based on an earlier interdisciplinary study made by Redbo et al., (2000), Extensive cattle production systems ? out wintering, which lasted over two winters, 97/98 and 98/99, with two groups of heifers indoors and two groups of heifers outdoors raised in different environments, indoors or outdoors during their second winter. Both indoor and outdoor heifer groups were fed grass silage ad libitum throughout the experimental period that lasted from October until May. The objective of this study was to evaluate the long term effects of being raised in these two environments. This study includes data collected during the period lasting from the start of the experiment of Redbo et al., (2000) until the heifers had calved a second time and the results mainly deal with the performance of the animals after the experiment during their first two calvings and their first lactation.

The resting area is the most important place in the barn for the dairy cow, sometimes called the heart of the free stall system. Inadequate design of the lying area, and lack of or poor quality of bedding materials may reduce the hygiene of the stall. Poor management regarding the cleanliness of the resting area may lead to poor animal hygiene and increased bacterial growth. This in turn will lead to increased risk for environmental Mastitis as well as impairing milk quality through contamination with spores. In this literature study the most commonly used bedding materials; straw, sawdust, wood shavings, clean sand, recycled sand, peat and recycled manure solids, are compared to one another with regards to their ability to resist bacterial growth. Effects of adding hydrated lime to bedding materials have also been studied. Most bacteria need humidity and prefer a quite high water activity to be able to grow.

Staphylococcus aureus är både den vanligaste mastitorsakande bakterien hos svenska mjölkkor och den bakterie som orsakar flest matförgiftningsutbrott hos människa världen över. Utveckling av tekniker som möjliggör subtypning och genkaraktärisering av S. aureus-isolat har möjliggjort stora framsteg inom S. aureus-epidemiologin på senare år. I Sverige är det mycket vanligt att kalvar utfodras med mjölk som kan innehålla S.

Pyometra (chronic purulent uterine inflammation) is a common disease in middle-aged and older intact bitches. The disease most frequently occurs in metoestrus and previous research studies have shown that both hormones and bacteria are involved in the development of the disease. Analysis of the blood levels of prostaglandin metabolite 15-keto-13,14-dihydro-PGF2? (PG-metabolite) has previously been shown to be clinically useful in the differentiation of canine uterine diseases such as pyometra and mucometra. The PG-metabolite concentration has also been correlated to severity in pyometra as determined by hospitalisation length. The purpose of the present study was to investigate if blood levels of PG-metabolite can differentiate uterine diseases such as pyometra from other diseases in female dogs.

Mastit är ett stort problem för mjölkproducenter världen över. Mastiter ger försämrad djurvälfärd och stora ekonomiska förluster, både på grund av behandlingskostnader och minskad mjölkavkastning. Studier tyder på att det är de subkliniska mastiterna som kostar mest för bönderna, då de är vanligare än de kliniska fallen och leder till minskad mjölkproduktion. Dessa mastiter ger inga kliniska symtom eller synliga förändringar i mjölk och är därför svåra att diagnostisera. I USA är det vanligt med sintidsbehandling med antibiotika av alla kor för att minska mastitprevalensen.

Vid bakteriologisk undersökning av ostmassa i svenska getostproducerande besättningar identifieras ofta den patogena bakterien Staphylococcus (S.) aureus. Bakterien kan spridas till ostmassan via kontamination från omgivningen eller via infekterad mjölk från getterna. För att minska risken att bakterien hamnar i ostmassan är det viktigt att hitta smittkällan. Syftet med denna studie var att undersöka om celltalsmätning och PCR-analys för S. aureus av tankmjölk kan vara ett effektivt hjälpmedel för ostproducerande getbesättningar för att indikera juverinfektion med S.

Developments in milk production are heading towards fewer but larger herds where the milking process is often fully automated. Automatic milking systems were launched in the 1990?s and in the year 2010 the Automatic Milking Rotary (AMR) was introduced. As a rule there are no supervision personnel present during the milking event in systems with automatic milking. This means that there is a risk that cows can be incompletely milked in one or more udder quarters, for example if the robots fail in attaching the milking cups or if the cow kicks off the milking unit.

SUMMARY By altering the longitudinal slopes of the cubicle floors the drainage could be improved. If the altered slopes also position the cows further back in the cubicles the effect could be cleaner lying surfaces. In result this would lead to lower labour requirements, cleaner cows, cleaner udders and a minimization of the risks of Mastitis. However, if the altered slopes lead to that the cows position themselves more diagonally in the cubicles the positive effects could be reduced. The altered slopes could even have a negative influence on the animals? natural lying behaviour.

AbstractAn approaching overproduction of cereals and a future uncertain supply of non genetic modified vegetable protein feedstuffs have increased the interest in an expansion of the domestic production of protein feedstuffs in Norway. Besides rapeseed (Brassica campestris), peas (Pisum sativum) may be the most suitable crop for this purpose. Peas are characterized by having a relatively high content of crude protein, ranging between 20-26%, a high content of starch, 42-51%, and a low content of fat. In general, the energy value for peas is higher than for barley but lower than for rapeseed and soybean meal.Pea protein consists of albumins and globulins to 85-100%, which leads to the fact that a large part of the pea protein is soluble and degradable in the rumen. Starch in peas is on the other hand to a large extent resistant to rumen degradation compared to starch from other starch rich feedstuffs.

Detta arbete är en litteraturstudie som handlar om hur deltidsbete påverkar mjölkkors avkastning, foderintag och välfärd. I Sverige har vi beteskrav till skillnad från många andra länder i världen. Detta skapar problem då besättningstorlekarna ökar och det blir svårare att få marker i närheten av gården att räcka till alla kor. Det största problemet med mjölkkor på bete är dock att högavkastande kor inte producerar lika mycket på bete som inne på stall. Det är därför viktigt att finna ett sätt att lösa problemen som både gynnar kon och bonden.