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23 Uppsatser om Maize - Sida 1 av 2

Grovfodermajs : från odling till utfodring av växande nötkreatur

The use of forage Maize has increased over the last years. The aim of this litterateur review was to summarize a part of the research that has been conducted on forage Maize for growing cattle, including cultivation and conservation of the Maize. The forage Maize is planted in April or the beginning of May when the temperature in the soil is between 6 and 10°C. Maize needs high temperatures and much water. Maize is harvested in the autumn when the dry matter (DM) is more then 30% or the plants have been exposed to the first frost in the autumn.

Majsensilage i Sverige

Maize for silage has been used as fodder in different parts of the world for a long time and has recently become more common also in Sweden. Our cold climate has been a problem as Maize is very sensitive to low temperatures and frost. With new varieties and better techniques for cultivation it is now possible to grow Maize in the southern and middle parts of Sweden. As for the north of Sweden the length of the cultivation season is a limiting factor as there are too few days with temperatures of over +10 ºC. Maize is well suited for silage making but oxygen-free conditions are required.

Occurence of mould and mycotoxins in  Swedish maize silage - a pilot study

During the last ten years the cultivation of Maize in Sweden has increased and is expected to grow further. Most of the Maize in Sweden becomes silage which is used to feed animals at farms. Maize has in other countries been shown to be a substrate for growth of mould and especially Aspergillus spp., Fusarium spp. and Pencillium spp. has been reported.

The economic consequences of Striga hermonthica in maize production in Western Kenya

Kenya is a country of 35 million people and is situated in Eastern Africa. 70% of thepopulation works within the agricultural sector and for many of them food insecurity is amajor problem. Maize and beans are today the staple food for many households. Goodfarming conditions enable two harvests per year and a potential Maize yield of 4-5 tons perhectare.A major problem for many farmers in this area is the increase of the weed striga. The weedcauses severe yield losses, and has a major economic impact on smallholders.

Majsensilage - partikelstorleksfördelning och hygienisk kvalité :

Fieldstudys on 22 farms (23 silos) to study relationships between the actual particle size of the Maize silage and the theoretical length of cut. The measure of theoretical length of cut were stated by the farmers and not measured by us. Particle size of Maize silage was determined using the New Penn State Forage Particle Separator. SLU Skara made a special sieve for us, that had larger holes than de original sieves. The samples were shaken after instructions and then the material was weighted. We have also been taking out samples for microbiological analyses from the silos on 13 of the farms.

Mjölksyrabakterier som tillsatser vid ensilering av majs :

The project was initiated by Medipharm which produce microbial inoculants which used as additives to preserve forage. The main goal was to test three inoculants to produce Maize silege. The following Medipharm produced inoculants were tested, Milab 393, Lactisil Wolecrop II, Lactisil 300 2. An untreated control was included in the study. The trial was done at Swedish university of Agriculture and Science in Alnarp, Sweden. Eurostar was the cultivar of the Maize and was grown on 20, 5 hectares.

Soil fertility status and Striga hermonthica infestation relationship due to management practices in Western Kenya

Striga hermonthica, a parasitic weed, has long been believed to be correlated with the declining soil fertility status. However scientists have recently come to question this statement since some recent studies have shown contradictive results. To investigate whether soil fertility status and infestation of Striga hermonthica were correlated and the impact of it were caused by farmer management, 120 farmers in Western Kenya, where Striga hermonthica infestation is prone, participated in this study. In three districts with two sub-locations each, farmers answered a structural questionnaire and identified two fields, one with high and one with low soil fertility. These fields later came to be the basis for this study and soil were therefore also sampled from them.

Carbon sequestration in the pastoral area of Chepareria, western Kenya : a comparison between open-grazing, fenced pastures and maize cultivations

Carbon sequestration through restoration of degraded pastoral soils is an advocated way of mitigating global warming, and simultaneously alleviating poverty. An often proposed rehabilitation strategy is fencing of pastures, a method that was introduced to the farmers of Chepareria by the Vi-Agroforestry organization in 1987. The landscape of Chepareria changed from eroded, over-grazed grasslands, to a mixture of open-grazed commons, pastoral enclosures and cultivations. The aim of this study was to investigate (1) if the soil organic carbon (SOC) is higher inside the enclosures than on the open-grazed commons, (2) if SOC is affected by duration of fencing and (3) what effect cultivation of pastures has on the SOC. Estimations of vegetation cover and deep profile (100cm) soil sampling was performed on six clusters containing; (1) open-grazing (OG) (2) 1-5 years of fencing (FENCED(1)), (3) 7-10 years of fencing (FENCED(2)), (4) 15-23 years of fencing (FENCED(3)), (5) Maize from OG (A(OG)), (6) Maize from fenced pasture (A(FENCED)).

Willingness to pay for improved maize seeds among smallholder farmers : a study of the input factor market in Kenya

Kenya is considered to be a developing country. This means that basic needs such as nutrition are not met for an extended period of time (www, Sida 1, 2012). Approximately half of the population is living under the poverty line (www, CIA 1, 2012). Agriculture is the largest sector in the country, employing 75% of the population. These are thereby directly dependent on the sufficiency of outputs received.

Utfodring av hästar i tropiska klimat : möjlighet att använda regionala fodermedel i Tamil Nadu, Indien.

This study consists of a literature study and a survey in Tamil Nadu, India. The aim of the study was to get an understanding of horse feeding in tropical climates and what kind of feeding related problems that could occur because of the fodder. Information and data were collected from eight different stables and from Tamil Nadu University of Agriculture in the region of Tamil Nadu in March-April 2009. The horses in Tamil Nadu were given rice straw, unknown grass, Cynodon dactylon, lucerne, Maize, Pennisetum glaucum x Pennisetum purpureum hybrid and Chloris gayana as roughage. As concentrates, the horses were given wheat bran, oats, barley, soybean meal, Maize, carrots, coconut cake, peanut cake, horse gram and chick pea.

Economic impact of fertilizers and improved seeds among smallholder farming systems in Central and Western Kenya

In Kenya, many families subsist on agriculture and of the country's around 40 million residents 70% work in the agricultural sector. 50 % of the country's gross domestic production (GDP) comes from farming, and thus the country is largely dependent on income from this sector. Kenya's population has tripled in recent decades, which have led to that food availability is a growing problem. To ensure food security, it is important that the return from crops increases. The aim of this study is to evaluate what impact the use of fertilizers and improved seeds has for farmer?s economic situation and income generation.

Stärkelsenedbrytningens betydelse för mjölkkors konsumtionsmönster och mjölkproduktion :

Feed intake in dairy cows is regulated by a variety of factors influencing hunger and satiety. One of the regulation systems includes the short chain fatty acids produced during feed degradation in the rumen. Starch can be digested either in the rumen where short chain fatty acids are produced or in the small intestine where glucose is the end product. Since glucose does not have the same effect on satiety that short chain fatty acids have, the site of starch digestion might be an important factor that affects feed intake and milk production. The aim of this study was to investigate the effects of site of starch digestion on feeding behaviour (feed intake, consumption time, and eating frequency) and milk production. Because feeding behaviour is closely connected to the cows? environment, the study also included observations of behaviour. Three different feed rations were compared.

Whole-crop maize silage for growing dairy bulls : effects of maturity stage at harvest and feeding strategy

Trakealkollaps är relativt ovanligt förekommande hos hästar men är något vanligare hos småvuxna ponnyraser. Sjukdomen har ett progressivt förlopp och är ofta långt framskriden innan respirationssymtom som missljud, hosta och dyspné uppkommer. De tillgängliga behandlingsalternativen ger sällan tillfredsställande resultat och prognosen vid höggradig kollaps med grava symtom får anses som dålig. Syftet med den här studien var att undersöka om och i så fall i vilken grad trakealkollaps påverkar hästens användbarhet, detta gjordes genom att undersöka om det fanns någon skillnad i arbetstolerans och lungfunktion mellan en grupp friska shetlandsponnyer och en grupp shetlandsponnyer med trakealkollaps. Den friska gruppen bestod av tio ponnyer och gruppen med kollaps av fyra ponnyer, varav tre hade trakealkollaps av grad 3 och en av grad 2.

Klostridier och jästsvamp i ensilage ? orsak, verkan och samverkan

Yeast and Clostridia is a problem in silage for farmers as contaminated silage may result in poor animal health and milk quality. Clostridia can produce toxins that, when consumed, acts as neurotoxins, it may also cause blown cheeses if the Clostridia contaminates milk. The purpose of this study was to investigate the cause, effect and interaction of yeasts and Clostridia in silage. Clostridia are microorganisms which are strictly anaerobic and consume carbohydrates and protein in the silage. Yeast is a fungus that is facultative aerobic and feed on carbohydrates in the silage.

Manure evaluation in dairy cows :

Manure evaluation has been suggested as a cheap, fast and easy method which can give information about the digestibility of the ration, the function of the rumen, where in the gastrointestinal tract the feed is digested and the health of the cow. An experiment was conducted to study how manure evaluation could be used as a management tool in Swedish Dairy farming. Manure was collected from cows on Kungsängen Research Station and from 9 other farms. The manure samples were analysed for dry matter, ash, starch, pH-value and particle size (wet sieved). Also, the consistency of the manure was determined on a 5-point scale and the colour and smell were noticed. Penn State Forage Particle Separator was used for determining the particle size of the roughage.

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