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2017 Uppsatser om Iron in ground water - Sida 40 av 135
Jordbruk och järnproduktion i Jämtland : Två näringar i södra Storsjöbygden under folkvandringstid
This essay is about two areas called Hackås and Myrviken, situated in the middle of Sweden around the lake Storsjön. In Hackås we can see traces after an early agrarian settlement, and in Myrviken we find Jämtlands largest concentration of ironmaking sites from around 400 AD. There are no clear evidence of the agrarian settlement in Myrviken, and only two ironmaking sites in Hackås. These two economies functioned at the same time, but were clearly separated. My purpose is to discuss if it was the farmers of Hackås who made iron in Myrviken, or if it was somebody else..
Sjöars känslighet för klimatförändringar ? vilka faktorer påverkar?
The Earths climate is changing at a higher rate, i.e between 1861 and 1994 the annual mean temperature in Scandinavia increased with 0,68º C and according to recent climate models the annual mean temperature is likely to rise with another 3º C during this century.A warmer climate in many ways is associated with changing conditions for lake ecosystems. An expected higher water temperature and a stronger summer stratification of the water column increases the risk of anoxic conditions at the lake bottom. Thus anoxic conditions are likely to cause a phosphate leakage from the sediment, i.e. a higher internal loading of phosphate.In this project, the extremely warm summer of 2002 has been used as an example for a possible scenario for a future climate. By comparing levels of phosphorus in the summer of 2002 with a ten-year median value, a phosphorus related sensitivity to climate change has been analyzed for 55 Swedish lakes.
Föroreningstransport i grundvatten : En modelljämförelse
This thesis compares different methods for risk assessment of a creosote contaminated site in Vansbro, Dalarna. In a complementary study the importance of using representative data for calibration and validation of stationary groundwater models is discussed. The time dependency between surface water levels and groundwater levels on the site in Vansbro is evaluated by step response analysis. The results show that the groundwater levels reflect only long-term variation in the surface water levels. Hence the use of such long-term means for calibration and validation of the stationary groundwater models is the only theoretically defendable alternative.As a first step in the comparison of risk assessment methods the degree of contamination is evaluated on the basis of generic guideline values for contaminated soils, developed by the Swedish Environmental Protection Agency.
Är plöjningsfri jordbearbetning bättre än konventionell plöjning? :
The background of this study is the fact that it nowadays is more common to grow wheat after wheat. Usually we plow every autumn to remove the straw, and we wanted to study the effect of alternative methods to do it. We have done this experiment to answer the question if no tillage is better than conventional plowing. The results of the field experiment indicate that there is a link between plant establishment and the choice of equipment, but also a higher weed pressure in experimental plots with only ground tillage. The equipments which left much straw on the top of the ground the problems with fungi were more severe.
Tillagning i mikrovågsugn och dess effekt på livsmedel : En jämförelse med konventionell tillagning
Microwave is a time- efficient device for heating and reheating of foods. Despite the fact that its effects on foods have been evaluated during a long period of time, without any more negative effects shown compared to conventional cooking, one third of the Swedish population believes (in 2010) it accounts for a higher loss of nutrition.
This literature review aim to compile studies regarding how food is affected by cooking in microwave, with respect to cooking losses, nutrition, secondary metabolites as well as sensory and textural aspects and compare it with conventional cooking.
The compilation shows that different combination of effect (W), time and amount of water during microwave cooking have different effects on foods. The contents of proteins, vitamin B and carbohydrates are generally higher after microwave cooking, while anti-nutritional substances are affected much less during conventional cooking. This also depends on if it is of animal or non-animal origin. However, for the majority of nutrition values the differences are quite small.
Vindpark Vänern : Fundamentteknik och Logistik
An analysis of a specific application of anaerobic wastewater treatment at a pulp and board mill, Stora Enso Skoghall, was carried out. A literature study was done and effluent wastewater from CTMP pulp production was analyzed. The analysis consisted of a broad constituent analysis and an anaerobic treatment trial. Results from these test where used to calculate the treatment effectiveness and resulting energy potential at the mill.The literature study and constituent analysis showed that toxicity of the water to be treated, due to wood extractives and sulphur content, was of concern. Detoxification chemicals targeting these constituents where used in the anaerobic treatment trial.
Tillagning i mikrova?gsugn och dess effekt pa? livsmedel : en ja?mfo?relse med konventionell tillagning
Microwave is a time- efficient device for heating and reheating of foods. Despite the fact that its effects on foods have been evaluated during a long period of time, without any more negative effects shown compared to conventional cooking, one third of the Swedish
population believes (in 2010) it accounts for a higher loss of nutrition.
This literature review aim to compile studies regarding how food is affected by cooking in microwave, with respect to cooking losses, nutrition, secondary metabolites as well as sensory and textural aspects and compare it with conventional cooking.
The compilation shows that different combination of effect (W), time and amount of water during microwave cooking have different effects on foods. The contents of proteins, vitamin B and carbohydrates are generally higher after microwave cooking, while anti-nutritional substances are affected much less during conventional cooking. This also depends on if it is of animal or non-animal origin.
However, for the majority of nutrition values the differences are quite small.
NEDKYLNING HOS VANLIG B?NA, PHASEOLUS VULGARIS
Beans are a global source of plant-based protein, and in some countries, they constitute a primary source of protein intake. With ongoing climate change, including rising temperatures, it is necessary to adapt beans to ensure a reliable food supply. An important mechanism that many plants have, to cope with high temperatures, is cooling through transpiration. During transpiration, stomata open and release water vapor. Water molecules use heat energy from the leaf to convert into gas, thereby cooling the leaf.
Metallhantverket i Uppåkra ? en studie av ett hantverksrelaterat material
The aim for this essay is to identify and distinguish the metal casting of Uppåkra during late Iron Age by examine related material that primarily consist of finds made with a metal detector. I intend to, by analysing maps, concentrations in the detector material and probable constructions within the settlement, find patterns that can indicate a metal casting activity. The results of the essay show that a number of concentrations can be seen and that they both indicate metalworking activities and to some degree a structural specialization in the settlement. The exclusive artefacts also indicate that Uppåkra was a settlement with over-regional functions when it comes to traditions dealing with metal casting..
Predicting spawning bed erosion and longevity : a case study in tributaries to river Vindelälven, northern Sweden
Timber floating operations in Scandinavia during the 19th and 20th centuries has contributed to severe negative impacts on riverine ecosystems. Increase in water velocity and lack of stream bed heterogeneity as a result of stream channelization lead to increased bed load transport. Since availability and recruitment of new suitable spawning substrate in Scandinavian watercourses is sparse, spawning habitats for salmonids has become a scarce commodity. Lately, increasingly more attention has been given to the recreation and improvement of brown trout (Salmo trutta) spawning habitats in restoration projects. While much of the research on spawning habitat has been focused on evaluation of the influence that the constructed spawning grounds have on fish populations, few studies have been conducted to evaluate the persistence of these constructions over time.
I evaluate erosion of constructed spawning beds as an effect of sediment transport attributable to water discharge.
Undersökning av materialegenskaper för nytt segjärn i jämförelse med traditionellt
I denna rapport beskrivs en undersökning och jämförelse av två olika sorters segjärn. Detvå materialen som har studerats har varit det segjärnet som används i Parker Hannifinsnuvarande hydraulikmotorer och ett nytt segjärn, vars mekaniska egenskaper har påståttsvara mer fördelaktiga. Målet med arbetet var att få fram en tillförlitlig jämförelse av de olikamaterialen och avgöra om det fanns ett tydligt underlag för att inleda processen av ett byteav material i vissa komponenter i Parker Hannifins produkter.Det utfördes jämförelser mellan de olika materialens mekaniska egenskaper baserade delspå information som redan fanns om materialen och dels på data insamlad vid tester medskärande bearbetning. Förslitning på verktygen vid fräsning studerades tillsammans medskärkraften med olika sorters skärdata. Restspänningar efter ingreppen i de båda materialenmättes med en röntgendiffraktometer.Resultaten gav inga signifikanta indikationer på att ett materialbyte skulle innebära en lägreproduktionskostnad, dock visade analyser att det nya materialet tål att bearbetas fortare ändet traditionella segjärnet och att fler undersökningar bör göras.
Urinsorterande toaletter : rensning av stopp samt uppsamling och attityder
It is important that the current urine separating systems are evaluated to allow improvements to be made and consequently increase their future propagation. In order to increase the knowledge about urine separating systems this study was made. It included, among other things, measurements of amounts of urine as well as of the composition of urine collected at Nytorgsgatan 4 in the city of Hallsberg. The study was increased after an inquiry that also included the district of Understenshöjden in the city of Stockholm. In the inquiry, the users were asked questions about odour, cleaning of toilets and occurrence of blockages in the urine water locks etc.
Arkeologernas tolkningar av riter i Uppåkra
The content of this essay is the critical treatment of ritual research in Uppåkra during the Iron Age in relation to Charlotte Fabechs research.From what has been concluded for Uppåkra a condensed chart of Uppåkra's rituals is produced. This chart is compared with what Fabech has put forward for Southern Scandinavia. Fabech's categories and theory have been widely used by the researchers of Uppåkra, and this is critically examined.The most important conclusion is that the similarities between the Uppåkra research and Fabech picture are not great. This source critical point indicates that the massive use of her research in order to explain the rituals in Uppåkra can have been misdirected. The mismatch is mainly due to the fact that places like Uppåkra is of extraordinary character..
Ammoniakförluster vid flytgödselhantering : myllning och surgörning som metoder för att minska avgång vid spridning
The ammonia emissions are an environmental issue since they contribute to eutrophication. By far the largest source of ammonia emissions is manure from agriculture and should therefore be reduced. Loss of ammonia is not only negative for the environment but also to the farmer who loses nitrogen that could have been used by the crop.
The focus of this study has been emissions from spreading slurry where the loss can vary widely
depending on slurry-, soil-, and weather conditions.
There are mainly two different ways to reduce the emissions. One is to inject or mix the slurry into the ground to avoid air contact. The other way is to use acid to reduce the pH in the slurry to a level between 5 and 6 where the equilibrium is so strongly pushed to NH4+ that hardly any NH3 can be lost.
Avloppsvattenbehandling med membranbioreaktor : En jämförande systemanalys avseende exergi, miljöpåverkan samt återföring av närsalter
In the pilot plant at Hammarby Sjöstad, Sjöstadsverket, several new methods are tested in order to achieve a good use of resources. When a new technique is considered it is often the performance of the technique itself, under given conditions, that is evaluated. However, in order to evaluate the overall function the whole picture is needed. With a system analysis it becomes possible to make a comparison where all the positive aspects are put up against the negative ones, for the technique itself as well as its requirements. In this way the influence that minor components have on an entire system can be considered.This report presents a system analysis of an anaerobic membrane reactor (MBR) with a VSEP-membrane (Vibratory Shear Enhanced Process).