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78 Uppsatser om Forage - Sida 6 av 6
Förändring av radiocesiumtillståndet i jordbruksgrödor i Gävleborgs, Västmanlands och Uppsala län efter Tjernobylolyckan samt en fallstudie med stallbalansberäkningar på en mjölkgård :
Several radioactive nuclides were deposited in Sweden after the Chernobyl accident in 1986. The greatest attention was given to 137Cs because of its relative long physical half life of about 30 years. 137Cs will be present in nature for more than 100 years before it has vanished completely. When radiocaesium decays to a stable end product ionizing radiation is emitted, which can cause cancer in humans that has been exposed to a high radiation dose. Radiocaesium behaves like potassium and is easily taken up into biological systems.
Yeast in forage crops and silage aerobic stability at 15 Swedish dairy farms
This study investigates the role of yeast in green crop and its impact on the aerobic stability of silage. Fresh crop was collected from 15 farms in southern and middle parts of Sweden during the summer 2014; samples from the primary harvest was collected from eight farms and samples from the first regrowth harvest was collected from seven farms. The grass was ensiled in 1.7 l glass silos. After three months of ensiling, silos were opened and silages were stored aerobically for 10 days. Samples from both harvests were ensiled in completely airtight silos, but samples from the second harvest were also ensiled in slightly ventilated silos.
Chemical analyses and yeast counts were performed for fresh crop and silage.
Linderödsgrisen : en inventering av populationsstruktur och produktionsnivå
In 1993, Sweden signed the Convention on Biological Diversity and thus agreed to conserve our indigenous biological diversity. As a part of the convention, Sweden is obliged to conserve a number of domestic animal breeds and among them the Linderöd pig. In 1952, the zoo, Skånes Djurpark, took care of a pregnant sow that was regarded to be related to the old "forest pig". The old forest pig was thought to have been extinguished by the early 20th century as a result of the ban on boars not approved by state inspectors. However, according to later accounts, several farmers still kept some of these non-approved pigs.