Dairy farming in Uganda provides a source of food, employment and income. Previous studies have revealed high frequencies of bovine mastitis, a costly disease for the dairy farmer. The aims of this study were to investigate the bacteriological panorama in milk from udder quarters with clinical (CM) and subclinical mastitis (SCM) and to determine the antimicrobial susceptibility in staphylococcal isolates. Further, we intended to establish the prevalence of subclinical mastitis and to investigate some environmental factors and animal properties that might influence the frequency of mastitis. For CM, farmers made contact with the members of this study when recognizing an animal with CM.

More and more preschools are choosing to reduce the sugar consumption. The reason is, inter alia, the increase of weight in the community, but there is also research showing that sugar is harmful to children. The discussions on sugar and children are also a hot media topic.I have chosen to use a qualitative method, interviews, to gather material for the essay. I have interviewed a teacher and a cook in three different preschools, in different municipalities. I have also looked at their various nutrition policies to see how the guidelines for their work on diet and health look like.

Avfallsplanen i Danderyds kommun innefattar ett delmål år 2012 att materialåtervinning ska öka med 40 % från 2009 års nivå. I materialåtervinning inkluderas biologisk behandling av matavfall. En möjlig åtgärd för att uppfylla detta mål är att införa insamling av matavfall för rötning. För att ett införande av matavfallsinsamling ska bli så framgångsrikt som möjligt är det viktigt att studera kommuninvånarnas inställning till detta. En litteraturstudie genomfördes för att undersöka om rötning är en lämplig behandlingsmetod för matavfall för Danderyds kommun.

There are records of lowering of the water level in a lot of the Swedish lakes from the middleof the 1700th century. The aim was gaining more areable land to meet the needs of more foodto support the expanding population. In areas with top soil which contents of clay or loam asin the southwest of Scania in southern Sweden this was proven to be a successful wayexpanding the total outcome of the harvest.The studied area in the northeast of Scania, though, consists of morain with a lot of mires -much less nutritious conditions. When the water level is lowered the atmosphere gets accessto the peat. The dissolving of the organic matter that has been suppressed by the lack ofoxygene below water level continues.

Our planet is faced with enormous challenges as the extreme weather events related to the human-caused climate change continue to gain strength. The scale of the problem has made changing human behaviour the central focus of sustainable development, and both public and private sector are expected to gain relevant expertise and introduce this work in their agenda. Over its 40-year history, social marketing has become an established field providing tools for social change, but compared to health promotion, sustainability has not been a major focus of social marketing research so far. At the same time, sustainable lifestyles are embedded in complex systems where both individual factors and those of physical and social environment play a defining role in their adoption. Communities are a good example of such environments, and they became the key focus of Community-Based Social Marketing, which combines different insights from psychology to suggest a step-by-step framework for crafting behaviour change campaigns. However, it has not been applied to larger and diverse communities, like cities, and has not focused on sustaining new behaviour over time, which is crucial for creating sustainable lifestyles.

Peat litter is a soft material with high absorbency. About hundred years ago many farmers in Sweden used peat litter to their dairy cows. After the World War II the use of peat litter decreased and the farmers used more straw. Nowadays (year 2007), when it is harder to find straw and sawdust to buy, peat litter is advancing again. The purpose with this study is to investigate peat as a litter to dairy cows.

Populärvetenskaplig sammanfattning: Det var torkan under åren 1968 - 1973 som fokuserade världens uppmärksamhet till Sahelregionen, som är ett smalt bälte mellan Saharaöknen i norra Afrika och grässlätterna söder därom. De ovanligt torra åren hade lett till matbrist i form av förstörda skördar och annan vegetation, samt boskapsdöd. Året 1973 nådde torkan sitt klimax i Sahelområdet, vilket fick till följd att 50% av boskapen dog och hungersnöden tog mer än 100 000 människoliv (MacDonald 1986). Bilder och historier om undernärda barn och död boskap stimulerade en enorm katastrofhjälp. Denna kortsiktiga hjälp har följts av mer långsiktig hjälp för utveckling av Sahelländerna.Under de senaste 20 åren har torrperioderna blivit alltfler och man tvistar om huruvida det rör sig om klimatförändringar eller klimatvariationer.

Bacteria are a problem that occurs naturally in dishwashers when the dish stands there dirty for an extended period of time. To get rid of the unpleasant smell that the bacteria is causing, the most common solution is to run a regular washingcycle which can cause problems for the environmentally-conscious consumers since this causes unnecessary energy waste and emissions of chemicals in the washwater. To solve the problem in a more environmentally-friendly way by directly attacking the bacteria with an appropriate bacterialreductionmethod can therefore be an attractive feature in a dishwasher. There are many different ways to treat surfaces that have been exposed to the bacteria. Some high-profile methods are UV-radiation, microwaves and oxidant (ozone) that all three have had success in reducing bacteria in different contexts.

Vårt jordklots klimat förändras till det sämre och har blivit allt mer oförutsägbart. Med enormt stor sannolikhet beror det på den utbredda förbränningen av fossila bränslen världen över som vi människor startade explosionsartat i och med industrialismen. Detta fastställer IPCC i sin 5:e klimatrapport. För att mänskligheten ska leva vidare på planeten behöver vi uppnå en hållbar utveckling. Denna utveckling grundar sig först och främst i tre aspekter nämligen ekonomisk, ekologisk och social hållbarhet.

Slow Food-rörelsen tror på sitt gastronomiska koncept att nöjet av god mat inte bara är en grundläggande rättighet utan en viktig länk mellan platser, människor och kulturer. Att kunna skydda maten som kulturarv, tradition och kultur är vårt gemensamma ansvar som gör nöjet möjligt. Maten är inkluderad i många aspekter av livet som till exempel kultur, politik, natur, miljö, jordbruk och inte minst turism. Den är inte bara näring, rättighet och medel att mätta hunger utan en attraktion som lockar och skapar upplevelse. Maten var tidigare inte en huvudanledning att boka en resa utan den var en biprodukt och ett basalt behov som måste tillfredställas under vistelsen på en plats.

Syftet med uppsatsen är att skapa ett teoretiskt kunskapsbidrag där vi identifierar och kartlägger hur de olika litteraturområdena sammanfaller och samverkar i avseendet värdebildande aspekter inom ett industriellt nätverk. Studiens syfte är även att bringa klarhet i huruvida Sölvesborgsregionens fiskoljeprojekt är möjligt att genomföra samt att definiera eventuella hinder. Uppsatsen har två separata frågeställningar. För att besvara dessa har vi angripit den första frågeställningen, avseende de teoretiska litteraturområdena, utifrån en deduktiv ansats. Den andra frågeställningen, gällande fiskoljeprojektets genomförbarhet, har vi angripit utifrån en induktiv ansats.

The purpose of this thesis is to show how a good approach can be designed, focusing on the southern approach to the Swedish town Vilhelmina. Prior to the car being part of everyday life, the approach was a road where the town showed itself from the very best side. When the amount of traffic increased, so did noise and other disturbances, and as a consequence industrial areas replaced the residential buildnings at the approaches. Today, the pendulum is turning back and in recent years the approach is regarded as a place to introduce the town. The approach is also the place where cars should slow down from the speed of the main road to the speed of the city.

The farming system is the basis of human existence through its production of provisions for man. By a continuous exchange of information, energy and material, between the ecosystems and the social systems, the farming system becomes an emergent property. The system's own properties, in the sense of farming methods, circulations and institutions, evolve through an adaptive process. Understanding this process and constantly learn from it, is the starting point for creating a sustainable development within farming systems. Thus, future farming system has to develop strategies that produce food provisions while at the same time takes into consideration the ecosystem's resilience and its integrity, but which also enables an ethical discussion. The institutions within the farming system are understood as links between the ecosystems and the social systems.

Protecting the environment has with time grown to take a more central role in the society. Agriculture plays an important role in the society since this sector produces our food. More thorough research on how agriculture affects the environment is therefore motivated. This research can be used to improve the agricultural practice from an environmental point of view. This is something that both the farmers and the consumers can profit from. This study aims to form the basis for creating environmental indicators for use of nitrogen and energy on dairy farms. Twenty-three farmers in western Sweden have been interviewed about their farms, both organic and conventional. They produce milk with different intensity, defined as the amount of milk delivered (sold) per hectare of arable land.

The European history of bath has its roots in the Greek culture about 2500 years ago. In every Greek town was situated at least one center of culture, a gymnasium, that contained bath establishements, areas for physical training, restaurants, librarys and readingrooms. Already 400 B.C. Hippokrates, founder of the art of healing, spoke for the waters important qualities in medical treatements. After the Greeks the Romans overtook and maintained the polished manners of bathing, and thanks to them the culture spread to the north of Europe. During the middleages the art of swimming was well respected among soldiers and knights, and was frequently practised in tournament games and competitions. At the same time the bathhouses were developed in the towns of Europe.