Sökresultat:
925 Uppsatser om Food inspection - Sida 25 av 62
Järnhandel och eliter i Arboga, år 1769-1775.
In this essay, Neolithic potsherds from Alby, Öland has been examined. The purpose was to investigate the connection between the lipid residues and the vessel shapes and ornament. To solve the attempt lipid and morphological analyses were executed. The lipid analysis revealed traces of different food residues and the morphological method showed various shapes and decors. The result indicates that the Alby ceramics has been used for cooking/storage of different fish and meat dishes, as well as vegetables and that the vegetables doesn?t derive of cereals..
Leder storskaliga landinvesteringar i jordbruk till hållbar utveckling? En fallstudie av projektet ProSavana i Moçambique
Large-scale land investments is not a new phenomenon, but increasing prices on food and agrofuels have inflated prices on land and has led to an enhanced interest in landinvestments from a range of different actors. The ProSavana project in the Nacala corridor in the Nampula province, northern Mozambique is a large-scale land investment with the purpose of establishing intensive commercial agriculture and is planned to be implemented this year (2013). The project is financed by Brazil and Japan in collaboration with the government of Mozambique. It is not quite clear how large-scale land investments affect the areas they are implemented in and how they can affect the possibilities for sustainable development in these areas. Both opportunities and problems can be observed within the social, economic and ecological dimensions of sustainable development.
Kvalitativ innehållsanalys av Nationell patientenkät på kirurgidivisionen på ett sjukhus i Mellansverige, 2012.
Aim: On the basis of the Swedish 2012 National Patient Survey and its open answers, study how patients experienced the quality of care during hospitalization in a surgical divisionMethod: In this study, 306 patients' responses was compiled and analyzed by qualitative content analysis and reported descriptively in running text.Results: The way patients were treated by staff was experienced by respondents mainly as positive. The staffs? courteous and sympathetic attitudes were appreciated. The food that was served was described as substandard, distasteful and dull. The cleanliness of the hospital departments were reported to be inadequate, particularly in washrooms.
SLIM ? Design och validering av en kostnadseffektiv inspektionsmetod för lärbarhet
För att nybörjaranvändare enklare ska kunna påbörja felfri interaktion med ett system är systemets grad av lärbarhet en viktig aspekt att ta hänsyn till. Trots detta finns inga självklara alternativ till hur lärbarhet ska mätas och utvärderas, framför allt inte på ett snabbt och kostnadseffektivt sätt. Det här examensarbetet har därför bidragit med att lägga en grund för en ny utvärderingsmetod för lärbarhet, SLIM - Simplified Learnability Inspection Method, baserad på relevanta faktorer från befintliga metoder och Linja-ahos (2005) riktlinjer för lärbarhet. Två grupper, experter och icke-experter inom användbarhetsdesign, testade metodens huvudfas individuellt på en prototyp av ett system som ska användas för att skicka SMS via webben. Resultaten från en första validering har visat att metoden i allra högsta grad är tidseffektiv, samt har indikerat att personer så väl med som utan expertkunskaper om användbarhet och lärbarhet kan tillämpa metoden för att i likvärdig utsträckning upptäcka lärbarhetsproblem.
Förskolor med passivhusteknik : En utredning av passiva förskolor
As a result of directives from EU, with the ambition to reach environmetal goals, The German organisation Passivhaus Institut has defined a passive house. A passive house is a building that is very energy efficient and makes a small impact on the environment. The energy from the inhabitants as well as the appliances & fixtures in the building should equal the energy that is required to heat the building. A Swedish version of the passive house definition has been defined, taking into account the climate conditions and the difference in building regulations.This thesis is a request from Skanska on how it can improve and develop an ongoing passive house project, involving an infant school. The intention of this thesis is to identify difficulties & display potential development areas for infant schools.The method of research conducted is as follows: interviews of clients, ventilation consultant, consultant for heating system and an energy calculation consultant, an inspection of the infant shcool in process, investigation of completed infant schools and a study of relevant literature.From this research it was found that it is difficult for infant schools to pass the criteria for passive houses. The conclusion of this thesis provide several guidelines on how to improve the outcome of existing projects & the steps needed to be taken for future development in this area..
Hur skapar man en funktionell och beständig dörrmiljö? : En närmare studie av ståldörrar
Today?s construction buildings contain more advanced technologies than before. The development of newer and stricter regulations to the construction industry makes the door environment more and more complex.In large construction projects the door environment is held up as a major challenge to get to in a good way. It turned out after a discussion with one project manager and a site manager at NCC, that the door environment is difficult to get right in major construction projects and it often causes many error reports in to the aftermarket after that the final inspection is completed.Interviews have been done with key figures in the building process at NCC and Akademiska hus. A study on a university building for around 3500 students and with 300 workplaces was made.
Environmental impact assessment of energy recovery from food waste in Singapore : comparing biogas production to incineration
As a small and land scarce country, effective waste management is ofoutmost importance in Singapore. In this study the production of biogasthrough anaerobic digestion from the organic fraction of municipal solidwaste (OFMSW) was compared to incineration of the waste. At the momentalmost all of the OFMSW in Singapore is incinerated. Three differentscenarios were compared to the reference scenario (incineration): one with alarge scale biogas plant that can treat half of all OFMSW in Singapore, onewith a medium scale biogas plant about 15 times smaller than the large oneand one with a small scale biogas plant that can treat waste from e.g. ashopping center or a food center.By using life cycle assessment (LCA) the different scenarios were comparedin terms of global warming potential (GWP), acidification, eutrophication,energy use and land use.
The welfare of the laboratory mouse : comparison in development of mouse pups in three different individual ventilated cage (IVC) systems
Today the individual ventilated cage system (IVC-system) is a commonly used housing system for mice in research facilities. IVC systems have HEPA- filters and are designed to control both supply and exhausted air at cage level, as well as temperature and relative humidity in the cages. This creates an optimal environment for the mouse and at the same time a protection against the risk of cross-infection between cages and the outside environment. The aim of this study was to evaluate the health and welfare of breeding females and pups of two different strains of laboratory mice (NMRI nude mice and C57BL/6N) in three different kinds of IVC-systems; Arrowmight, Allentown and Tecniplast. The NMRI nude (Nu) females gave birth to 18 litters in Allentown, 16 litters in Arrowmight and 15 litters in Tecniplast.
Hygienisk kvalitet hos svensk älgfärs med avseende främst på förekomst av koagulaspositiva stafylokocker och Escherichia coli :
In this study the hygienic quality of minced moose meat was examined with
regard to the prevalence of different bacteria. The methods used are
described in NMKL, "Nordic Method Committee for Food". The results show
that the levels of Escherichia coli and coagulase positive
staphylococci in the meat are too high. The reason for this might be environmental
factors, such as high temperature and humidity during the time when the
carcasses are hanging and when the meat is cut up..
Development of a method for determination of pesticide residues in honey using liquid chromatography tandem mass spectrometry
Honey is a product that may contain pesticide residues due to contamination from bees pollinating various plants as well as elimination of vermin inside the hive. Different methods are needed for analysis of pesticides, since the term includes a wide range of different substances. National Food Administration lacks a validated method for determination and quantification of pesticides in honey using liquid chromatography tandem mass spectrometry, LC-MS/MS. The technique is especially important in analysis of polar and non-volatile pesticides, where gas chromatography is not functioning optimally. After investigating what pesticides could be found in honey produced in Sweden, a number of four pesticides suitable for analysis with LC-MS/MS was compiled; boscalid, impidacloprid, tau-fluvalinate and thiacloprid.
NGO?s role in a public-private partnership : assessment of environmental educational efforts on short term
Business is changing and so are society?s expectations. Companies are expected to take responsibility for their trade and the context they are operating in, by looking at socially, economically and environmentally aspects. Many companies handle it by implementing corporate social responsibility (CSR) to their line of action. This is often handled by collaborating with other organisations, such as non-governmental organisations.
Fermented sausage : product development at Lindell's Gårdsslakteri
Product development is a risky business; many products never yield profit, but it is also ne-cessary for a company?s survival in a competitive business where the costumers change their requests constantly. Consumer-led product development is developed from the wish to fill the consumer?s needs and expectations and thereby be more likely to succeed. Lindell?s Gårdsslakteri AB is a local slaughter and meat processor in Västergötland.
Hand Arm RiskbedömningsMetod (HARM) : Utvärdering av en metod för riskbedömning av biomekanisk belastning av övre extremiteten vid manuellt arbete samt dess lämplighet vid arbetsmiljötillsyn
AbstractIntroduction: Hand Arm Risk Assessment Method (HARM) is a tool to assess the risks of developing complaints of the arm, neck or shoulders during manual work. The method was developed in the Netherlands primarily for employers, but is also used as an aid to work environment inspectors. The purpose of this study was to evaluate the HARM-method for assessment of biomechanical exposure of the upper limbs when performing manual tasks as well as its suitability to be used within work environment inspection. Methods: Ten labour inspectors conducted assessments of five video-recorded work tasks. Assessments made with HARM were compared with those made with the Assessment of Repetitive Tasks (ART) tool and with ACGIH Hand Actvity Level (HAL) - both methods for assessment of biomechanical exposure of the upper limbs - and with the model for the assessment of repetitive work in the provisions of the Swedish Work Environment Authority on ergonomics for the prevention of musculoskeletal disorders, AFS 1998:1.
Lagafors CPU : Chemical Production Unit
This dissertation is performed at the request of Lagafors AB who develops and manufactures stationery and mobile hygiene solutions for companies in the food- processing industry. The objective of this dissertation is to develop and construct a new, cost efficient cleaning station based on an innovative technology.The technique is based on serially connected dosing pumps which allow the customer to work with concentrated detergents. This leads to serious reduction in the clients use expenses. Two units have been developed with this technique, one that is stationary and one that is mobile.The dissertation has led to good results which resulted in the sale of the first stationary unit of the Lagafors CPU before the end of this dissertation. .
Managementsystem för livsmedelsindustrin
Denna rapport beskriver utvecklingsprocessen av en programvara som jag har skapat för ett företag inom livsmedelsindustrin. Detta företag har tillverkat en ny produktgren och krävde ett verktyg för administrering av allt från produktion till leveranser. Då den befintliga programvaran inte var lämpad för denna uppgift, utvecklades en skräddarsydd lösning för just detta ändamål och med hänsyn till företagets kompetens och utrustning. Den som läser denna rapport bör ha grundläggande förståelse för programutveckling samt programmeringsspråket C#..