The interest for locally produced food is increasing due to consumer concern about the environment, distrust of industrial foods and a demand for high quality products. Apple is the predominant fruit crop in Sweden, and by processing apples into cider and vinegar, these products could significantly contribute to the development of the market of local foods.In this study different yeast types and different bacterial cultures were evaluated for their suitability in cider and vinegar production from cloudy apple juice. Ten apple cultivars (Aroma, Baldwin, Belle de Boskoop, Bramley, Cortland, Gravensteiner, Ingrid-Marie, Jonathan, Rubinola and Spartan) were also evaluated for their suitability for production of juice, cider and vinegar. Chemical analyses including total soluble solids, titratable acidity and total phenols were performed on the products along with sensorial evaluation by taste panels.The yeast strains were shown to have an effect on fermentation rate and the resulting content of total phenols in ciders fermented from cloudy apple juice. Dry commercial starter strains gave a higher appreciated cider compared to cider that was spontaneously fermented, and the ale yeast Safale S-04 was concluded to be the most suited for fermentation of cloudy apple juice.For vinegar production, the bacterial culture had an effect on TSS, but not on any other chemical or taste characteristics.

Sahlgrenska Academyat University of GothenburgDepartment of Internal Medicine and Clinical NutritionAbstractTitle: The effect of naturally existent beta-glucan in adults with hypercholesterolemia. - a systematic review with focus on the Swedish food market.Author: Ida Edman Hellberg, Frida HanssonSupervisor: Mette AxelsenExaminer: Anna WinkvistProgramme: Dietician study programme, 180/240 ECTSType of paper: Examination paper, 15 hpDate: May 01, 2014Background EFSA states in 2010 that there are good evidence that three grams of beta-glucan/day from oat as a part of a balanced diet, has a positive effect on total cholesterol and LDL.Objective Evaluate if there is evidence for primary treatment of lifestyle related hypercholesterolemia with products naturally containing beta-glucan.Search strategyIn February 2014 the databases PubMed and Scopus were used for article research. The search terms used were; cholesterol level, beta-glucan, hypercholesterolemia, oat and barley.Selection criteria Articles, written in Swedish and English, on RCT-studies conducted on otherwise healthy adults with hypercholesterolemia (serum cholesterol >5,0 mmol/L) were included. The intervention product must naturally contain beta-glucan, and an equally product should be retailed in Swedish grocery stores. The control group needed to be supplied with a placebo product and the participants could not be on any lipid-lowering medication.

Independent schools are a central issue in the school world, the perception of independent schools varies and many people express opinions about them in the media. An independent school is according to the National Agency a school that has a different principal than the county or municipality. Independent schools may not charge fees but their revenue comes from municipal grants from municipalities (Berglund 2007, p. 10). An independent school can be driven by an association, foundation or company and to run an independent school requires a permit from the Education Department.The purpose of this paper is to see how four principals at independent schools with a Muslim profile are working to strengthen their students? Muslim identity in relation to the society they live in and how schools work with value issues.

More and more preschools are choosing to reduce the sugar consumption. The reason is, inter alia, the increase of weight in the community, but there is also research showing that sugar is harmful to children. The discussions on sugar and children are also a hot media topic.I have chosen to use a qualitative method, interviews, to gather material for the essay. I have interviewed a teacher and a cook in three different preschools, in different municipalities. I have also looked at their various nutrition policies to see how the guidelines for their work on diet and health look like.

More and more preschools are choosing to reduce the sugar consumption. The reason is, inter alia, the increase of weight in the community, but there is also research showing that sugar is harmful to children. The discussions on sugar and children are also a hot media topic.I have chosen to use a qualitative method, interviews, to gather material for the essay. I have interviewed a teacher and a cook in three different preschools, in different municipalities. I have also looked at their various nutrition policies to see how the guidelines for their work on diet and health look like.

Working as a veterinary nurse includes advising animal owners, helping them to make discisions through well-based facts and experience. Preemptive spaying of the healthy bitch brings many advantages and disadvantages. It leads to cessation of gonadal hormone production, and how the exact extent the surgery affects the dog is not yet fully understood. The sex hormones mainly control the reproductive system, but receptors of these hormones are found in many tissues of the body, and have complex relationships with other hormone systems. Spaying decreases the metabolism although the bitch gets an increased appetite, which enhance the risk of obesity, unless the owner restricts food intake.

The abrupt and early weaning of intensively kept lambs may have serious animal welfare implications, but relatively little is known about this. Weaning includes the breaking of the mother-young bond and abrupt replacement of milk by solid food, often coinciding with changes in the (social) environment. Altogether, these changes are likely to affect lamb welfare significantly. This study aimed to establish how strong and persistent lamb welfare is impaired following abrupt weaning by means of measuring behaviour parameters indicative of affective state. Also, we investigated the existence of a diurnal rhythm in play behaviour, which is considered an important indicator of positive affect and good welfare.

Scandic Hotels AB driver två hotell i Umeå, Scandic Umeå Syd samt Scandic Plaza Umeå. Det förstnämnda är beläget på Teg ca 15 minuters promenad från centrum, medan det andra ligger mitt i centrum. Fram till för ungefär tre år sedan hette restaurangen på Scandic Plaza Umeå Viskningar & Rop, något som varit restaurangens namn sedan hotellet byggdes. Därefter valde de att byta namn till Brasseri Plaza. De tre efterföljande åren har Scandic Plaza Umeås hotellrestaurang sett en nedåtgående trend på deras försäljning.

It is possible to affect the feed costs in different ways. By steeping or fermentation the digestibility of the feed is improved for the animals with a natural process in the wet feeding system Steeping means that the feed is soaked some hours before feeding. This process activatesenzymes and improves the digestibility of for example phosphorus in the feed and make it more accessible to the animal. Wet feeding can be fermented or not. Fermentationmeans that the feed has been soaked for a certain length of time so that a biological process is started.

Hållbar utveckling har haft en växande inverkan på bygg- och fastighetsbranschen under de två senaste decennierna och en rad frivilliga miljöcertifieringssystem för byggnader har vuxit fram, däribland BREEAM och LEED, som idag är de två mest igenkända och internationella certifieringssystemen, samtidigt som allt fler länder bestämmer sig för att ansluta sig till denna gröna rörelse och utvecklar egna, nationella miljöcertifieringssystem för byggnader. Att bygga grönt och kunna verifiera detta med en certifieringsstämpel är idag en betydande och synlig aspekt, men fortfarande är det bara en sida av en mycket bredare strategi för hållbara affärer som sträcker sig in i företagets strategi och ledarskap, integrerad förvaltning och rapportering samt företagens miljöanpassning.Många nyckelaktörer i dessa branscher söker alltmer erkännande för sina hållbarhetsmeriter och har börjat utforska kopplingarna mellan hållbarhet och värde. I detta syfte använder allt fler bygg- och fastighetsbolag, investerare och företag så kallade gröna byggnader eller miljöcertifieringssystem för att placera sina byggnader isär från resten. Ett företag som idag väljer att utveckla, äga eller hyra en miljöcertifierad byggnad kommer att behöva fatta beslut om vilket system är att föredra ? ett lokalt certifieringssystem, som är mer anpassat till de nationella förhållandena, eller ett internationellt.Aktörerna på den svenska bygg- och fastighetsmarknaden har agerat försiktigt, trots sitt utvecklade miljöarbete, när det gäller tillämpningen av miljöcertifieringssystemen, vilket gör att Sverige just nu ligger efter i antalet certifierade byggnader, och därmed tillgången till den kvantitativa databasen över dessa som skulle kunna bidra till en närmare undersökning av värdekopplingarna.Vi kan inte påstå att de barriärer, som anses hålla tillbaka spridningen av miljöcertifieringssystemen i Sverige, i form av bland annat ovilja att betala högre produktionskostnader vid tillämpningen av dessa, är borta idag, men vi kan notera att alltfler företag börjar känna av dynamiken i utvecklingen runt omkring sig och väljer att ansluta sig till den gröna rörelsen.

The idea of using algae in different areas and exploring its possibilities is nothing new. Already in the early 1950s microalgae was explored as a possible food resource because of its high protein content. Lately there has been an increased interest in its potential for industrial use. Wastewater treatment is a possible use of algae since the algae grow well on the nutrients present in the water. This offers the possibility to grow algae for nutrient reduction and use the biomass for energy or animal feed since many alga species has a good nutritional value. Approximately 800-1000 m3 water is applied per 1000 m2 of greenhouse area during one season in a tomato production.

The purpose of this master thesis is to investigate the influencing factors on the businesspotential of products with health claims, using PrimaLiv as an example. And togive recommendations on how a dairy producer, which is present in the Swedishmarket, could improve the sales rates of products with health claims. We have chosento put a main focus on the consumer, as he or she determines the business potential.This is an unusual approach since most studies cover the producer?s perspective. Wethereby wish to contribute with new knowledge on the area in question.

More and more preschools are choosing to reduce the sugar consumption. The reason is, inter alia, the increase of weight in the community, but there is also research showing that sugar is harmful to children. The discussions on sugar and children are also a hot media topic.I have chosen to use a qualitative method, interviews, to gather material for the essay. I have interviewed a teacher and a cook in three different preschools, in different municipalities. I have also looked at their various nutrition policies to see how the guidelines for their work on diet and health look like.

Avfallsplanen i Danderyds kommun innefattar ett delmål år 2012 att materialåtervinning ska öka med 40 % från 2009 års nivå. I materialåtervinning inkluderas biologisk behandling av matavfall. En möjlig åtgärd för att uppfylla detta mål är att införa insamling av matavfall för rötning. För att ett införande av matavfallsinsamling ska bli så framgångsrikt som möjligt är det viktigt att studera kommuninvånarnas inställning till detta. En litteraturstudie genomfördes för att undersöka om rötning är en lämplig behandlingsmetod för matavfall för Danderyds kommun.

There are records of lowering of the water level in a lot of the Swedish lakes from the middleof the 1700th century. The aim was gaining more areable land to meet the needs of more foodto support the expanding population. In areas with top soil which contents of clay or loam asin the southwest of Scania in southern Sweden this was proven to be a successful wayexpanding the total outcome of the harvest.The studied area in the northeast of Scania, though, consists of morain with a lot of mires -much less nutritious conditions. When the water level is lowered the atmosphere gets accessto the peat. The dissolving of the organic matter that has been suppressed by the lack ofoxygene below water level continues.