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983 Uppsatser om Food hygiene - Sida 17 av 66
Small scale pig production in Takeo province ina rural area of Cambodia
Cambodia, in Southeast Asia, has tropical monsoonal climate with distinct dry and rain seasons. Many people are poor and live in rural areas. Farmers mainly culture rice, and raise pigs, cattle and poultry as well. During two months, a minor field study was performed in Cambodia. The main purpose was to evaluate the impact of contributions done by projects that started in 2005 and were managed by the local organization CelAgrid.
Development of real-time RT-PCR for the detection of human sapovirus in foods
Food-poisoning is a major health problem and an estimated half a million Swedes are food-poisoned annually, with acute gastroenteritis as a consequence. One of the major causes of contaminated foods is related to food- and waterborne viruses. To be able to trace back the source of contaminant, the method of detecting viruses must be specific and sensitive. No standardized method for detecting foods for sapovirus exists today.
The aim of the work described in this bachelor thesis is to implement and opti-mize a real-time RT-PCR method for the detection of all genogroups of human sapovirus in foods.
Faktorer som påverkar vårdpersonalens följsamhet till basala hygienrutiner : En litteraturstudie
Bakgrund: Var tionde patient i svensk sjukvård drabbas av vårdrelaterade infektioner vilket gör det till den vanligaste vårdskadan. Infektionerna leder till ökad dödlighet, längre vårdtideroch ökade kostnader för sjukvården. Trots tydliga riktlinjer och evidens för att basalahygienrutiner minskar förekomsten av vårdrelaterade infektioner är vårdpersonalensföljsamhet inte optimal. Samtidigt har förekomsten av bakterier som är resistenta mot antibiotika ökat i svensk sjukvård vilket ställer ökade krav på en rationell antibiotikaanvändning och att vårdpersonalen följer de basala hygienrutinerna. Syfte: Att undersöka vilka faktorer som påverkar vårdpersonalens följsamhet till basala hygienrutiner.
Inpackning av giveaway-produkter
We performed our thesis at SCA Hygiene Products in Falkenberg. Our task has been to present a suggestion for a solution of the packing of giveaways that the company uses.In the current situation the work is performed manually, and the company wants to automate the process. In the following report, we present the different solutions that we have developed in our definite model. It includes a picking solution, a shaking table and trays. The product choices we have made are based on existing solutions.To help, we have used Fredy Olsson's books in principle and primary structure.
Basala hygienrutiner : faktorer som påverkar följsamheten : en litteraturstudie
Intresset för ämnet vårdhygien väcktes under den verksamhetsförlagda utbildningen då vi uppmärksammade att vårdpersonalen på avdelningarna ofta slarvade med handhygien och andra basala hygienrutiner. Vårdrelaterade infektioner beräknas drabba en av tio patienter. Många av dessa infektioner skulle kunna förebyggas genom följsamhet till basala hygienrutiner. Syftet med denna studie var att belysa faktorer som påverkar vårdpersonals följsamhet gällande basala hygienrutiner. En litteraturstudie genomfördes där tio artiklar med kvalitativ och kvantitativ ansats analyserades.
Förekomst av agens i kattsnuvekomplexet på ett svenskt katthem
Conjunctival swabs from 12 cats in a Swedish animal shelter were analyzed by real-time PCR for FHV-1, Mycoplasma felis and chlamydiae. The purpose of this study was to see whether and to what extent these agents can be detected and if they were detected from cats housed in quarantine or in the adoption department. Samples were first taken upon arrival at the quarantine and then a second sample was taken two weeks after moving to the adoption department, or upon presentation of signs of disease. The cats spent the quarantine period in two separate quarantines: five in a new quarantine (quarantine A) and seven in a room in the old shelter (quarantine B). The difference between these quarantines was that in B the cats were often mixed together ant the hygiene routines were not as good as in quarantine A.
Strategiskt varumärkesbyggande ur ett komplexitetsperspektiv - en fallstudie av Procordia Food
Problem: En allt mer föränderlig bransch, karakteriserat av internationella aktörer och stärkt handelsled har resulterat i att varumärket har fått utökad strategisk betydelse. Vi vill utifrån denna bakgrund besvara tre frågor:Hur påverkar de enskilda varumärkenas styrka portföljens slagkraftighet? Hur driver Procordia Food sin varumärkesportfölj på strategisk nivå? Kan denna portfölj optimeras? Syfte: Syftet med denna uppsats är att identifiera de enskilda varumärkenas påverkan på varumärkesportföljen samt att bidra till ökad förståelse för portföljens betydelse för företaget och i förhållande till dess omvärld. Detta vill vi göra genom att analysera hur ett konsumentvaruföretag, i detta fall Procordia Food, driver dess varumärkesportfölj på en strategisk nivå. Metod: Vi har valt att använda fallstudien som metod.
Matvanor och attityder hos högskolestudenter i förhållande till livsmedelsverkets kostråd
The study was a quantitative cross-sectional study which aimed at investigating college students? eating habits in relation to the Swedish food agency dietary recommendations. The likely factors associated with eating habits and attitudes towards dietary recommendations were also investigated. Non probability sampling method was used giving rise to convinient study sample of 51 individuals (41 women and 11 men) ages 19 to 37. The participants were part of four different types of educations, Care and health, Economy, Engineering, computering and societal planning and Culture and media.
Följsamhet till basala hygienrutiner på två mottagningar inom Akademiska sjukhuset i Uppsala : en jämförande kvantitativ observationsstudie
Syfte. Vårdrelaterade infektioner är ett stort problem inom hälso- och sjukvård. Dessa infektioner drabbar patienten och dess anhöriga samt bidrar till stora kostnader för samhället. Studier har visat att god följsamhet till de basala hygienrutinerna är ett effektivt sätt att minska förekomsten av vårdrelaterade infektioner. Syftet med denna studie var att studera två mottagningars följsamhet till basala hygienrutiner, varav den ena deltar i kvalitetsprojektet VRISS ? Vårdrelaterade Infektioner Ska Stoppas.
Sit, Eat, Drink, Talk, Laugh ? Dining and Mixed Media
Sit, Eat, Drink, Talk, Laugh ? Dining and Mixed Media, is an exploratory study of qualities in everyday life and challenges people to enjoy the qualities of mundanity. Seeking inspiration in ethnographic studies, field work was conducted in domestic settings, returning an extensive body of material to work from. The study challenges people to absorb the moment, reflect and enjoy, rather than pacing through a lifetime, with a constant focus on the future instead of the present. This work takes a starting point in food and dining as a social activity, where interactive sound and a reference to online social media is explored through two interventions.
Övervikt hos hund: fysisk aktivitet, nutrition och djuromvårdnad i hemmiljön
Overweight and obesity is currently a major health problem in our dogs all around the world and it is becoming more common each year. There are few studies on the proportion of overweight dogs in Sweden, but it was estimated to be 33% in 2005. Studies in other countries report that between 25-40% of all dogs are overweight.
The aim of this study was to survey the animal care for an overweight dog. It was also important to develop a scientifically based advice.
Diskursanalys på den Etiopiska regeringens nationala handlingsplan om bekämpning av ökenspridning
In this paper discourse analysis on the Ethiopian National Action Program (NAP) to combat desertification is made. The aim is to describe how the overall image/picture of desertification, its causes, and effects and of possible solutions are presented in the NAP. The result of this analysis shows that the main cause of desertification is human activities mainly due to the poorly developed socio-economic situation in the dryland areas. It is indicated that an excessive dependency of the rural population on the natural resources, particularly land, is the major cause of land degradation and this deterioration of land is said to have been caused by the rapid population growth, overgrazing, forest clearing as well as past government and institutional failures. In addition it is indicated that the effect of desertification usually involves ecological changes that sap land of its ability to sustain agriculture and human habitation, therefore the most serious threat to human welfare.
Varför tvättar vi inte våra händer? En litteraturstudie om bidragande orsaker till att sjukvårdspersonal brister i vårdhygien och aseptik
The purpose of this literature review is to visualize the contributing factors of insufficient hygiene routines and incorrect aseptic handling. The literature review contains ten scientific articles from England, USA, Italy and Sweden, and related literature. Factors causing the problem are presented as four themes, the most reoccurring in our material are lack of time, knowledge/education, equipment and attitudes/motivation..
Attityder hos lastbilsförare gällande mat i samband med långa, korta -respektive blandade transportsträckor
Martinez, A (2011). Attityder hos lastbilsförare gällande mat i samband med långa -respektive korta transportsträckor. Akademin för hälsa och arbetsliv, Högskolan i Gävle. AbstractBackground: The profession as a lorry driver is in many aspects very risky. Factors such as time directive, poor diet and shift work characterize the profession and puts drivers' health at risk. Current research shows that the vast majority of lorry drivers are overweight, suffer from high stress related to work and have on average a very low consumption of fruits and vegetables.
ATP bioluminescence to establish a test procedure for hygiene testing of liners and tubes on farm level : an investigation of the effect of ageing on the hygienic status of rubber liners and tubes
When rubber equipment in a milking system ages, physical and chemical deterioration occurs and cracks, crevices, as well as deposits of organic and inorganic material is formed on the surface. Bacterial colonization can accumulate, especially on ageing rubber equipment and if the cleaning procedure is not functioning properly. Formation of biofilm in milking equipment could in turn cause bacterial contamination of bulk tank milk. ATP bioluminescence is a fast and easy way to determine the hygienic status of a surface based on its ATP content, and results are given in relative light units (RLU). The method measures both bacterial contamination as well as residues from other organic material.