Fisk är ett hälsosamt livsmedel och allt eftersom världsbefolkningen har växt och hälsotrenden blossat upp, har trycket på fiskerinäringen ökat.Bakgrundens fakta tog upp olika konsekvenser som fiskodling kan medföra och hur stor kunskap konsumenten har om detta och deras makt att påverka industrin.Syftet med studien var att belysa brister i fiskodling kopplat till konsumenters kunskap, samt hur de etiska frågorna påverkar konsumentens val.I metod och materialstycket lades det fram att studien var en litteraturstudie som baserades på vetenskapliga artiklar från olika databaser som gick att tillgå vid Örebro universitet.Resultatet av undersökningen gav inblickar i vad konsumenter visste om odlad fisk, vad de tyckte om produkten och hur eller om de utövade sin makt. Resultatet visar även hur hanteringen av fisk går till på fiskodlingar runt om i Europa.I diskussionsavsnittet i studien lades bakgrundsfakta ihop med fakta ur resultatavsnittet. I diskussionen framkom information om att konsumenters uppfattning och kännedom om odlad fisk inte var tillräcklig, trots de märkningar och informationskällor som presenteras i bakgrunden.I diskussionsavsnittet diskuteras även processen som ledde fram till den här studien och vad som fungerat respektive inte fungerat..

Denna studie syftar till att identifiera vad det är som driver eller hindrar lantbrukare i Östergötland att ställa om sitt lantbruk till ekologisk produktion och huruvida de identifierade påverkningsfaktorerna skiljer sig åt mellan konventionella och ekologiska lantbrukare. Semistrukturerade intervjuer med tre konventionella samt fyra ekologiska lantbrukare genomfördes för att undersöka deras erfarenheter. Respondenternas erfarenheter redovisas i sex identifierade teman; Gårdsspecifika förutsättningar, Ekonomi, Politik, Administration och regelverk, Miljö och hälsa samt Produktionsteknik. En jämförelse mellan de båda grupperna genomförs och det empiriska materialet ställs mot tidigare forskning. Resultatet av studien visar att skillnader mellan ekologiska och konventionella lantbrukares uppfattningar kring hinder och drivkrafter förekommer, men inte inom alla teman.

Organic animal husbandry has received a lot of criticism lately. The aim of this literature review was to examine if the rules and principles of organic pig Farming give better or worse welfare in comparison to the conventional systems in Sweden. Health, physiology and behaviour have been used as indicators of welfare in this study. This is due to the importance of using more than one indicator in welfare assessments. Studies have shown that organic pigs have more remarks on joints when slaughtered, but these remarks can be reduced by vaccination against erysipelas.

The purpose of this paper is to give examples of different ways of economic planning and calculation within agriculcture. My aim is to use a couple of them as an explanation of a case from reality. My choice went to budgetsimulation and balanced scorecard since those are best suited in this specific case. In the information retrieval I present different instruments of economic planning like theory of cost, budget and productcalculation. The budgetsimulation describes how to use the different methods in a long term economic planning. The balanced scorecard is also a model of longand short-term planning but besides the economy planning it?s also a reminder of your personal goals. In the model I have used a dairyfarm as a case.

This master thesis is about one of the first female in the Swedish Parliament, Elisabeth Tamm (1880?1958), and her political articles in the magazine Tidevarvet. The aim of this study is to find similarities with Tamm?s political thoughts with the Ecofeministic theory. Due to women?s right to vote 1919 women citizenship was in a political debate.

The aim of this review is to assess the ethical implications of aquaculture, regarding fish welfare and environmental aspects. The aquaculture industry has grown substantially the last decades, both as a result of the over-fishing of wild fish populations, and because of the increasing consumer demand for fish meat. As the industry is growing, a significant amount of research on the subject is being conducted, monitoring the effects of aquaculture on the environment and on animal welfare. The areas of concern when it comes to animal welfare have here been divided into four different stages: breeding period; growth period; capturing and handling; and slaughter. Besides these stages, this report includes a chapter on the current evidence of fish sentience, since this issue is still being debated among biologists.

Milk yield levels in dairy cows are influenced by many factors such as nutrition, breed, health status, management and environment. This study was conducted among small scale farmers in Zambia, where the climate can be dry for up to six months per year and cause a lack of green pasture for livestock and on-farm produced feed. The purpose of this study was to identify management factors that can influence milk yield at small scale dairy farms in Zambia, and present advice that could improve productivity, without the need of expensive investments. The study included semi-structured questionnaires presented to the farmers (n=29) including questions about cattle management and milk production. Testing of somatic cell count (SCC) with DCC (DeLaval Cell Counter) from herd milk samples (n=56) and observation of housing and animal body condition on-farm was also made.

Stone walls in agricultural land are incorporated in the general protection of biotopes. They are protected because they provide a habitat for endangered species. Therefore it is illegal to carry out proceedings in an area that is included in the protection of biotopes. In order to do that, exemption is needed which can only be granted if there are special reasons. The essay stipulates what these special reasons are.In an exemption errand the interest for nature conservation must be weighed against a public or a private interest.

Stadsodling är ett vagt men alltmer aktuellt begrepp i dagens växande städer. Det anses ofta ha ett socialt och ekologiskt värde för de som odlar. Den här uppsatsen syftar till att ta reda på om stadsodlingen, genom sin utformning, även kan tillfredsställa de stadsinvånare som inte odlar eller äter av det odlade. Genom en litteraturstudie presenteras, undersöks och jämförs flera teoretikers och forskares idéer om vad offentliga rum som parker och torg bör innehålla för att människor ska vistas, må bra och mötas på platsen. Målet är att skapa ett underlag för vidare studier i parkers och offentliga ytors miljöpsykologiska värden som i sin tur kan inge ett mervärde av kommande stadsodlingsprojekt.

The overall aim is to examine how the European Union Water Framework Directive has affected the local water management in the catchment Märstaån situated in the eastern part of the lake Mälaren river basin, Sweden. The first part of the study gives an historical overview of the area with focus on how the old agricultural landscape was handling the nutrient load from Farming activities by means of different kinds of wetlands. By using the concept of the procedural landscape, introduced by Torsten Hägerstrand , together with historical maps with dates starting from the 17th century, the pre-modern landscape is analyzed.  The second part is an investigation, based on qualitative data, on how the different actors in the catchment area work together to secure the water quality for the Märstaån river. The analysis shows that the Märstaån catchment river systems are mostly unchanged in the rural areas.  The exception is the mainstream section of the Märstaån river running partly underground today and the Halmsjöbäcken river that is heavily affected by the Arlanda airport situated within the catchment area.

All arable land in Sweden need a proper drainage for an effectively agriculture to take place. Of all arable land in Sweden, about 50% is naturally drained and 50% need artificial drainge. More than half of the tile drained area is in need of new drainage or renewed drainage. A good drainage improves Farming and crop growth and increases the opportunity to achieve a high and safe harvest level. Future climate change and agriculture size rationalization will increase the need for good drainage. In this paper, two trials with three drainage distances, performed at Lanna experimental station, were analyzed using a mixed linear model.

 AbstractThis study is performed by studying seven livestock businesses in the agricultural sector. The focus of the essay has been put on the structures that limit and enable the lives of the farmers in this study. One of these major structures that affect everyday life is the gender structure and to this day the housewife role exists where the women are responsible for the home, family and domestic pets while the men are responsible for the production, machinery and the heavier tasks on the farm. This is grounded in the history and the development that agriculture has gone through, but also in the strong patriarchal power structure that exists in this industry. In this essay I also show how the life form analysis of Liselotte Jakobsen and the independent life form can not be fully applied to the farmer as he is not completely independent in his work.

In order to investigate if the KRAV-regulations have any effects on the health and welfare of calves, KRAV-affiliated farms were compared to conventional farms with respect to calf management and outcome. The dairy calf has had a low economical impact during history. Even today the value of the calf is low and a lot of calves have a poor health status. The calf breeding is built on tradition and on the fact, that cheap antibiotics have made it possible to ignore, the recommendations about good hygiene in the calf?s environment.

An increasing global population and a worldwide growing urbanization has raised the questionabout the future food security in cities all over the world. Peak-oil limits the access to cheap fossilfuels which threatens the global food-supply chain. This has resulted in a larger awareness anddiscussion related to urban agriculture. Growing crops and keeping animals within the city-borderscould be one way of creating a more robust and sustainable food supply for city dwellers. However,to enable an expansion of the urban agriculture many theorists argue that policies and institutionalstructures that supports and promotes city Farming have to be developed.

An increasing global population and a worldwide growing urbanization has raised the questionabout the future food security in cities all over the world. Peak-oil limits the access to cheap fossilfuels which threatens the global food-supply chain. This has resulted in a larger awareness anddiscussion related to urban agriculture. Growing crops and keeping animals within the city-borderscould be one way of creating a more robust and sustainable food supply for city dwellers. However,to enable an expansion of the urban agriculture many theorists argue that policies and institutionalstructures that supports and promotes city Farming have to be developed.