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1091 Uppsatser om Ecological food - Sida 46 av 73
Nyckeltal för ekologiska fotavtryck för stommar i flerbostadshus
The climate changes that are occuring in the world have resulted in that the EU callingfor a 20 % reduction in energy consumption to the year 2020, to reach that goal theEU want the public sector to go forth as a good example. Västfastigheter owns andmanage the hospital buildings in the Västra Götaland region. To be able to reducetheir energy usage Västfastigheter has hired several consulting firms to chart out theenergy consumption on each hospital building. The biggest energy savings potentialhave been calculated and what the cost will be to perform each action. The energyaudit have been completed and stand as the decision basis for Västfastigheter?s choiceon which action packages that should be implemented.
Effekten av Bisfenol A (BPA) på hanråttors (Rattus norvegicus) reproduktion
Today evidence exist that environmental chemicals deteriorate male sperm quality and that testicular cancer is increasing. Bisphenol A (BPA) is a chemical with estrogenic effects used in the manufacture of polycarbonate plastic and are found in, for instance, plastic boxes, feeding bottles and food containers. Much of the research on how men's reproductive ability is influenced are performed on rats. This review article complies how male rat reproduction is affected by BPA as a model for humans. Studies have investigated how sperm are affected, hormonal changes during reproduction and how reactive oxygen species (ROS) affects sperm.
Neospora caninum hos köttdjur i Sverige :
Neospora caninum is an intracellular parasite that was first recognized in dogs in
1984. The parasite is now one of the most commonly diagnosed infectious causes
of abortion in cattle word wide. N. caninum is transmitted to cattle in two ways.
They may be infected from eating food contaminated with oocysts from a
definitive host or they may be infected in utero from an infected mother. The
infection is transmitted efficiently from cow to her offspring and this can occur
for generations.
Stenmuren i landskapet : bevarandet av ett kulturarv
The landscape with its associated historical tracks and remains are an important part of our cultural heritage that we consider important to conserve. The stone walls are an example of historical remains that helps to build up this cultural heritage. It is a landscape element that today usually is being associated with the old cultivated landscape, where they mainly functioned as boundary markings and fences. Today, the stone wall is a valuable element in the landscape with ecological, culture-historical and aesthetic values. Since the stone walls arose as elements in the landscape a lot has been changed within the agriculture.
Ethics and Animal Experimentation in the Laboratory. A Critical Analysis of the Arguments for"Animal Rights"and"Animal Equality"
Growing up as a child, we had a Dog. To us, it was like a means to an end. That is, hunting other animals for food and for protection, with no special care and treatment given to this animal. Butas days passed by I began to witness a wind of change against such actions. I was made to understand that we were committing two crimes-: using the Dog as a means to an end (for hunting and for eating animals).
Resurser för närstående på Sveriges intensivvårdsavdelningar - En kartläggning
In the care for the critically ill patient the next of kin is of great importance. Their support, love and care for the patient, increases the wellbeing and makes a connection to the patient?s normal lifeworld. For the next of kin to be able to be that support the next of kin needs to be helped to maintain the basic need of for example their sleep, food, hygiene and psychosocial support. The critical care nurse must see to the patient?s whole lifeworld which includes their next of kin.The aim of the study was to identify the resources available for the next of kin in intensive care units in Sweden.
Hållbart byggande ? Ett led i den hållbara utvecklingen? : Studie kring Bo01:s och Hammarby Sjöstads väg från vision till byggd realitet
The design of buildings is today considered to be crucial for obtaining sustainable development. Research concerning sustainable building is considered to be a Swedish area of strength and development projects as Hammarby Sjöstad and Bo01 are often pointed out as Swedish prime examples of sustainable building. Some still argue though, that that these projects should not be presented as sustainable, due to its incompetence to meet their objectives. This contradiction has attracted my curiosity. By doing this study I hope to gain understanding about the difficulties Bo01 and Hammarby Sjöstad are surrounded with and its significance for sustainable development.
Side effects of biological control agents in agriculture : does the bacteria Bacillus amyloliquefaciens affect the earthworm Aporrectodea longa?
Pathogenic microorganisms pose a big threat towards food production. Meanwhile, negative impacts on humans and environment are seen by the use of pesticides. Biological control agents are an alternative to the use of chemical pesticides, and plant-growth promoting rhizobacteria, such as Bacillus amyloliquefaciens has been shown to have good properties as biocontrol agents. Before these bacteria can be used commercially their impact on other soil organisms has to be evaluated. This thesis looks into what biocontrol bacteria are and how they might affect earthworms.
Koloniträdgården - odling eller rekreation? :
The movement of the allotment gardens reached Sweden in the beginning of the last century. The allotment gardens quickly spread among the big towns from Malmö in the south and to the far north of the country. Today, there are about 42 000 owners of allotment gardens in Sweden. This work will show the differencies and similarities comparing the original ideas of allotment gardens with how they are used today. The specific questions were; what are the reasons to acquire an allotment garden; is it used for raising vegetables and fruit or only for growing flowers; is what is cultivated there also gathered and used or is it cultivated only for the pleasure of gardening; and finally how the owners of the allotment gardens spend their time there ? by cultivating the land or by recreational activities.
Literature studies were made as well as an inquiry at one allotment garden area i Lund.
The ideas of the original allotment gardens in the beginning of the 20th century were as much based on the need of getting out of the aparment to a healthy environment, as cultivating vegetables for economical reasons.
Möjligheter och problem med organiserat avelsarbete inom renskötseln
The reindeer are kept in extensive pasture systems where the conditions are similar to thosefor wild reindeer. Since the reindeer have special demands on their pasture, it is difficult tokeep them in intensive production systems where they cannot graze selectively. Too manyreindeer on a small area will also facilitate spread of diseases. A selection program forreindeer needs special qualifications according to several different reasons. The purpose withthis literature review is to summarize the factors needed for a reindeer selection program andthe problems and possibilities included.Reindeer grazing right has a special meaning to the Sami and are reserved for them accordingto immemorial rights.
Oh, look - It's coffee o'clock! : En studie om konsumentens beslutsprocess vid köp av homogena produkter, samt studiet av ett företags arbete med varumärkesstärkande aktiviteter på en homogen produktmarknad
It is important, for companies operating on a homogeneous product market, to understand and adapt to customer needs. Since coffee is a homogeneous product in food retail it is vital for coffee companies to work extensively with differentiation and the fierce competition. The prevailing homogenity makes it difficult for companies to develop the product itself and must therefore work to create added value to the product.The purpose of this thesis is to carry out a study on consumer decision-making when purchasing homogeneous products, and to examine how companies work to strengthen their brand and gain market share in a homogeneous product market. The market that this thesis highlights is the coffee market.To answer the purpose of this thesis the writers have conducted a questionnaire survey regarding consumers? decision-making process and interviewed two marketing managers for two major actors on the coffee market.
Bacterial contamination of eggshells in conventional cages and litter floor systems for laying hens in Jordan
In the country of Jordan, egg production is very important economically, but several bacte-ria are involved in food borne diseases transmitted from eggs or other poultry products. The most important are Salmonella spp., Campylobacter jejuni and Escherichia coli. In Jordan two different housing systems are used for hens in large scale egg production; con-ventional cages and litter floor systems. Eggs from four different farms were analysed and compared to see if a difference could be found regarding the presence of pathogenic bacte-ria on the egg surfaces between these two systems. Total number of aerobic bacteria was analysed, the presence of Salmonella spp., C.
All Inclusive : Resemotivation och den eventuella påverkan konceptet har
Travelling All Inclusive implicate that a traveler goes on a trip where food, beverage, room and sometimes activities are included as everything is already paid in advance. The purpose with this study is to examine what it is that have motivated people to travel All Inclusive and to examine how people and travel companies reason about the possible economical effect All Inclusive have on a destination and a local population. We chose to conduct a survey over Facebook. As a complement to the survey and to find out how travel companies reflect on All Inclusives effects, we chose to implement email interviews with Ticket, Solresor and Airtours. The theories in this study focus on travel motivation, travel personalities and All Inclusive's impact on a destination and a local population.
Ostar gjorda på pastöriserad respektive opastöriserad mjölk. En sensorisk jämförelse
En del personer, framförallt osttillverkare och butiksinnehavare, hävdar att det finns sensoriska skillnader mellan ostar gjorda på pastöriserad och opastöriserad mjölk. Frågan är om detta stämmer och vad som i så fall skiljer dem åt smak-, textur- och arommässigt. Det här är en litteraturstudie som bygger på fakta från fyra vetenskapliga artiklar. Artiklarna, som alla är vetenskapligt granskade och publicerade i någon tidskrift, hämtades från någon av databaserna Summon och Food Science and Technology Abstracts (FSTA). I alla artiklar framgick det att det fanns tydliga sensoriska skillnader mellan ostar gjorda på pastöriserad och opastöriserad mjölk.
Lokalproducerade livsmedel i Gävleborg : Köpmännens attityder
Syftet med studien är att undersöka vilken roll livsmedelsbutikerna har när det gäller att öka efterfrågan och konsumtionen av lokalproducerade livsmedel. Faktorer så som utbud, prissättning, variation samt marknadsföring och exponering har undersökts. Studien omfattar totalt 15 butiker i Gävle, Sandviken, Hofors, Ockelbo och Järvsö, och har varit en del av projektet,?Ditt val spelar roll ?Konsumentens roll i den moderna livsmedelsproduktionen?, som är ett samarbete mellan Länsstyrelsen i Gävleborg och Högskolan i Gävle. Undersökningen har genomförts genom att enkäter har skickats ut till de 15 butikscheferna.