Today automatic milking systems (AMS) are growing in popularity. In these systems the cows are loose and have to get to the robot and the feed on their own. The cows ranking in this system affect their welfare. In this study data from seven years in an AMS was used and analysed. The aim was to investigate how ranking could affect the behaviour of the cows at milking and at feeding.

Abstract. Risk assessment for future violence is an important part of today's forensic psychiatry, and including dynamic risk factors in risk assessment is important because it has been shown that risk can change over time. However, previous research has suggested that perpetrators of homicide are different than perpetrators of other violent crimes. The aim of this study was to describe and analyze risk assessments of future violence for forensic psychiatric patients convicted for homicide (n = 45) and forensic psychiatric patients convicted for assault (n = 91). To do this, differences within the groups and between the groups were analyzed.

Obesity is one of the biggest threats to child- and adolescent health. The amount of obese children is today increasing more in Sweden than in the US. This may in a couple of years have bad consequences for the Swedish children?s quality of life. When a child suffers from obesity it is a big stress on the body and can lead to serious consequences in adulthood.

The 1900s saw two incidents of states using their military in civil disorder situations, which resulted in the killing of unarmed citizens. May 14, 1931 in Ådalen, marks a significant part of Swedish history and its view of the use of military force.  On that day, a peaceful protest march escalated, which resulted in live firing by the military stationed there to uphold law and order. This resulted in the deaths of five civilians and the prohibition of the use of military force in incidents of civil disorder. In 1972 in Northern Ireland a similar event took place on January 30, which is commonly known as Bloody Sunday. The Troubles were raging and resulted in protests for civil rights by nationalists.

The purpose of this study is to analyze the phenomenon of ?electronic bullying?, and furthermore to describe how this phenomenon is perceived by teenage girls with language disorders in combination with autism spectra. The conclusions and result from this study is derived from six in-depth interviews, thereof four being with girls with autism spectra diagnosis and all but one diagnosed with language disorder in addition (referred to as main respondents). The two reminding girls neither had language disorder nor autism spectra (referred to as comparing respondents). They were added to the study for the purpose of comparing their experiences and descriptions of those with language disorder and/or autism spectra diagnosis. For interpretation and analysis of study result, I have applied the method of phenomenology.                              The study?s main respondents had own experiences in the area of electronic bullying, albeit their level of knowledge of the subject were very limited and they had problems to interpret information given.

Aim: The aim of this study was to investigate the quality of the social network in regard to young adults, with psychological disorders, and their possibilities to be open about their disease. In addition the study aimed at identifying possible causes to perceived difficulties by young adults to talk about their disease. Method: The survey was a quantitative study with descriptive design. The data was collected using a study-specific questionnaire on a clinic for young adults with psychological disorders, between 18 and 25 years of age. Out of 123 potential participants 79 (64 %) answered the questionnaire, of which two were excluded because they did not see themselves as suffering from mental illness. Results: The results showed that the participants of the study stated that they had a social network and the majority (90%, n=69) considered they had someone to talk to about their disease, but most of them wanted to be more open about their illness.However, the majority had some form of difficulty to talk about their disease with their social network. The most common specified causes were to feel ashamed of their disease and that the mentally ill persons did not think they would be properly understood.Almost the half of the participant experienced that they had some form of difficulty to be open about their mental disorder in front of health professionals and the most common specified causes was that the participant did not thought that they would be properly  understood  or that they did not felt confidence before the health professionals. Conclusion: Young adults with psychological disease have difficulty to be open about their disease, partly because of stigma.

About 30 % of our greenhouse gas admission comes from the food we are eating, and food plays a crucial role in the choice of destinations. The tourism industry has a great opportunity to affect our food habits. Used in the right way, the industry can teach us to eat more environmental friendly..

About 30 % of our greenhouse gas admission comes from the food we are eating, and food plays a crucial role in the choice of destinations. The tourism industry has a great opportunity to affect our food habits. Used in the right way, the industry can teach us to eat more environmental friendly..

The German equine housing system, HIT Active Stable?, are adjusted for keeping horses in groups, and are well establishes in Germany. Now the system attracts attention here in Sweden. The purpose of this study was to investigate if the horses have any be-haviours need of free access to roughages like straw or hay, after they have been visit the concentrate feeding station. A study was carried out at family Krohn?s active stables in Bönningstedt, Germany.

Syftet med litteraturstudien var att undersöka den orala hälsans påverkan på ätandet hos äldre personer.Vetenskapliga artiklar söktes i databasen PubMed med begränsning till artiklar inom tidsperioden 2000-2010, åldersgruppen 60 år och äldre. Totalt 11 artiklar inkluderades i studien.Resultatet visade att försämrad munhälsa, nedsatt tuggförmåga, många saknade tänder, smärta och obehag i munnen, illasittande tandproteser och muntorrhet ger problem med ätandet. Detta leder till att äldre med försämrad oral hälsa ändrar på sina val av livsmedel och ofta avstår från livsmedel som är problematiska att äta på grund av svårigheter med att tugga och svälja eller rädsla för att orsaka ytterligare skada på bräckliga tänder. Studiens slutsats är att en genomgång av litteraturen visade att äldre människor med nedsatt oral status hade risk för ätsvårigheter. Att ersätta förlorade tänder tycks ha betydelse för att upprätthålla en optimal tuggfunktion..

This essay will discuss the process of drawing a restaurant ? the position of the house lot, requirements from the authority and architectural quality.During the summer months are many people celebrating their spare time in the beach in Jönköping, by the shore of Lake Vättern. There is some existing buildings in this area that is not used by a general public. In cooperation with the municipality of Jönköping and a person who wants to operate a restaurant on the beach, is this essay a proposal of how this part of the shore of Lake Vättern can look in the future.The focus of the work is to design a restaurant. This is made on the basis of the interviews that have been made with the operators of the area and a thought building, and from the existing rules of the performing and designing of a restaurant.The planned restaurant is placed in an area where it today is a public toilet.

Bakgrund: Personer med Attention- Deficit/Hyperactivity Disorder (ADHD) har ofta svårigheter att hantera sin vardag på många olika plan. Arbetsterapeutisk behandling syftar till att underlätta det dagliga livet och därmed minska svårigheterna som personer med ADHD upplever i sin vardag.Syfte: Syftet med denna studie är att beskriva arbetsterapeutiska åtgärder samt dess effekt och betydelse för personer med personer med ADHD.Metod: Studien är en litteraturöversikt där både kvalitativ och kvantitativ forskning ingår. Sökningen efter aktuell forskning utfördes i databaserna Cinahl och PsycInfo. Totalt 11 artiklar uppfyllde urvalskriterierna. Interventionerna i studierna kategoriserades efter liknande innehåll.Resultat: Interventionskategorierna syftade på att förbättra den sociala och motoriska färdigheten, anpassa miljön, förändra aktivitetsutförandet och att ge psykoeduktiv behandling till omgivningen.

Syftet med uppsatsen var att undersöka hur det kan vara att leva med ADHD som vuxen inom tre områden; arbete, fritidsaktiviteter och vardagsliv, och på så vis öka förståelsen för dessa individer.  Som underlag för studien gjordes kvalitativa intervjuer med tre vuxna män med ADHD-diagnos. Resultatet från dessa intervjuer analyserades med hjälp av teorier om copingstrategier och KASAM.  Intervjumaterialet visade på en stor spridning av hur funktionsnedsättningen ADHD påverkade livet. Det var främst symptomen uppmärksamhetsstörning och hyperaktivitet som ledde till svårigheter i arbetsliv, fritid och vardagsliv. Svårigheterna yttrade sig dock på väldigt olika sätt. Symptomet hyperaktivitet upplevdes i vissa situationer som en tillgång.

SammanfattningBody Dysmorphic Disorder (BDD) karaktäriseras av en fixering vid en inbillad defekt i utseendet. BDD leder till påtagligt lidande och svårigheter att fungera i vardagen. Diagnosen förknippas med depressivitet, social ångest och hög suicidrisk. Syftet med studien var att under svenska förhållanden prova en behandling bestående av exponering med responsprevention (ERP) och monitorering på patienter med svår BDD-problematik. I single-case designer av 5 patienter undersöktes effekten av ERP som specifik faktor utöver terapeutnärvaro och monitorering.

In this paper, I design a new concept for a patio at Hotel and Restaurant Villa Anna in Odinslund, Uppsala, Sweden. Through this design, I examine how urban farming can thrive in a restaurant-context. The purpose of the design is to give the visitor a sense of the core values of the cuisine and to strengthen the sense of place by storytelling. My methods are comprised of a literature study on urban farming and storytelling as well as a discussion with the res-taurateur Rafael Löfstedt. I create a story of the place by examining its historical background and connect it to the current philosophy of the Villa Anna restaurant.