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321 Uppsatser om Diet - Sida 22 av 22

Effekt av sederingsrutin och vikt på höftledsröntgen hos hund

The aim of the study was to investigate whether the sedation method had an effect on the screening result for hip dysplasia (HD). Another aspect considered was if the dog?s weight had an impact on the results. This study was a follow up on the results from an earlier study of sedation routines in Swedish dogs. The breeds included in this study were the same as in the earlier one; German shepherd, Bernese mountain dog, Boxer, Newfoundland, Rottweiler, Saint Bernard, Golden and Labrador Retriever.

Reduktion av vikt och hull hos överviktiga ponnyer i träning

Övervikt bland hästar är idag ett vanligt förekommande problem. Kunskapen om hästars övervikt är ofta bristfällig hos hästägare vilket leder till att de överutfodrar sina hästar. Att ha kontroll på hästens vikt är nödvändigt för att kunna avgöra om hästen ökar eller minskar sin vikt. Utefter vad hästen väger och hur mycket den arbetar kan en anpassad foderstat beräknas. I många stall finns inte tillgång till våg och det är då svårt att regelbundet väga sin häst.

Förändring i insulinkänslighet vid dietinducerad fetma och betesgång hos varmblodiga travhästar

Fetma är ett ökande problem hos dagens hästpopulation. Allt fler hästar diagnosticeras också med insulinresistens (IR) och ekvint metabolt syndrom (EMS). Dessa sjukdomar har ofta kopplats samman med intag av lättlösliga kolhydrater och fetma. Behandlingsregimen för de drabbade hästarna utgörs till stor del av Dietprogram där mängden lättlösliga kolhydrater är kraftigt reducerad. Dock vet man inte om både utfodring med lättlösliga kolhydrater och fetma utgör riskfaktorer.

Dried distiller?s grains with solubles and Swedish grown soya beans as protein feeds for dairy bull calves

The cattle production in the world has been questioned in Sweden due to its negative impacts on the environment. The use of imported soya bean meal as a protein feed for Swedish cattle results in the cutting of rainforest and an extensive use of pesticides in the countries were the soya beans are produced. As a consequence, the environmental impacts caused by cattle production increases. A production of protein feeds in Sweden would decrease the transportations and the cutting of rainforest. For organic beef producers the possibility to produce home-grown protein feeds is important since organic protein feeds can be difficult to obtain in another way.

Urban Agriculture i den hållbara staden : en fältstudie i Managua

The way we design our cities today will affect the living conditions for future generations. Planning as a discipline can become crucial to attain a sustainable urban development with an increased quality of life among the urban population and an improved environment. Urban Agriculture in the Sustainable City -a case study in Managua is a Diploma Work that deal with poverty issues, aspects of sustainability and development work. We have had a theoretical starting-point, but our focus has been on the case study i.e. the practical part, that we carried out in Managua, the capital of Nicaragua. Today about half of the worlds 6,3 billion people live in cities. The demographic growth of the countryside has declined, while the population in the cities is considerably increasing.

Kokvigeproduktion baserad på köttraser : en fältstudie

Most of the beef production in Sweden has been integrated with milk production. Since the 1990:s, the number of dairy cows has decreased. A specialised beef production has developed in purpose to compensate for this decrease. The consumption of beef have increased in the last decade, but the Swedish production has no followed this trend. In 2004, the percentage of beef self-sufficiency in Sweden was 60 %.

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