Most studies regarding wolf (Canis lupus) predation on moose (Alces alces) have focused on the total annual consumption of moose within a wolf territory but few have tried to describe the spatial impact of wolf predation on a local scale. In this study I have analyzed wolf movement data, wolf predation, moose hunting statistics and moose hunter observations to investigate how wolf predation affects the human harvest of moose in Scandinavia. Since wolves prey on mostly juvenile moose during summer, analysis of their summer movement patterns is crucial to understand its impact on the human harvest later during autumn. In this study both reproducing (n = 45) and non-reproducing wolves (n = 12) reduced their movement range during summer to 66% and 67% of their annual movement range, respectively. Reproducing wolves increased their movement range from early to late summer while non reproducing wolves did not.

There are a great possibility to shorten the time between mowing and preservation by spreading of ley crops in connection to the conditioning. In this case the cellular respiration (the plants breeding that consume sugar until the crop is ensiled) should not continue as long and the forage will perhaps get a higher nutritional value. The capacity of the next machine could also be higher because the rake gives swaths with a lot of material. There is also a possibility that spreading of ley crops gives the material a more homogeneous content of dry matter and that gives a reduced growth of clostridium. This is particularly important when the method of harvest doesn?t include any mixing of the material like it does with a round baler or silagewagon.

I sen dräktighet och vid laktationens inledning avger mjölkkor stora mängder kalcium till fostret och mjölkproduktionen. Kons förmåga att upprätthålla kalciumbalansen sker med hjälp av mobilisering av kalcium från skelettet samt upptag av kalcium från tarmen, mekanismer som regleras hormonellt, huvudsakligen av parathormon (PTH) och 1,25-dihydroxyvitamin D3 (calcitriol). Om kons regleringsmekanismer inte lyckas återställa kalciumkoncentrationen i plasma drabbas djuret av klinisk hypokalcemi som kan orsaka kalvningsförlamning. Flera olika strategier har etablerats för att förebygga denna utveckling. En väletablerad metod är lågkalciumdieten som syftar till att stimulera djurets metabolism för att öka aktiveringen av de endogena regleringsmekanismerna vilket resulterar i en bättre förmåga hos djuret att återställa kalciumförlusterna.

The structural rationalization of the agricultural sector in Sweden has led to many expansive, professional companies orientated towards growth. The agricultural sector is a very capital-intense sector and is characterized by the need for large sums of capital in form of buildings, inventory and arable land. The capital need is especially large for companies who have an ambition of growth and development of the company in the near future. The study is built upon six cases that all can be categorized as large agricultural farms with a turnover exceeding 20 million Swedish crowns. The companies are located in the middle and in the south of Sweden and are in the sector of primary production with focus on dairy-, pork-, egg-, chicken-, beef-, vegetables- and grain production as well as in the business of refining milk towards consumers. The study aims to identify the motives and driving forces that lies behind the growth of a farm-based company. The agricultural companies' motive for growth is studied based on which factors that influence the ambition to grow and to what extent these factors accord to the picture given by earlier research of small companies outside the agricultural sector.

Att uppfylla Sveriges lag om betesgång under sommarhalvåret är inte helt lätt för alla mjölkbönder. Särskilt i de större besättningarna krävs noggrann planering inför betessäsongen, exempelvis gällande drivgångar, kotrafik och tillhandahållande av betesareal. Inte alla gårdar släpper ut sina kor, och inte alla lantbrukare tycker att kor i lösdriftsbesättningar behöver komma ut på bete. Nio av tio svenska konsumenter anser dock att kor under sommarmånaderna ska ha rätt till bete. I denna litteraturstudie undersöks betets påverkan på mjölkkor, betets fördelar samt nackdelar och hur de påverkar djurens hälsa och produktion. Tjänar bönderna då på att släppa ut sina mjölkkor på bete eller kan de lika gärna fortsätta ha kvar dem inomhus även under sommarhalvåret? Självklart finns det risker med att släppa ut korna ? risken för stångningsskador, andra traumatiska skador och övriga olyckor ökar under betesperioden.

The community Vessigebro, in Falkenberg and its surrounding areas housing one percent of all dairy cattle and two percent of all pigs in Sweden. This means that there is a large amount of manure as a basis for producing biogas in the area. A number of farmers have therefore formed a cooperative named Vessigebro biogas and started the project Green Vessigebro, with the goal of creating the conditions for a more profitable and more sustainable agriculture production.The study deals with the conditions and sale opportunities of the feasibility study Green Vessigebro. The study has looked at the work that was previously carried out for the biogas that could be produced on the farms in Vessigebro, The main pipeline for natural gas on the Swedish west coast and its operators, the Swedish Competition Act , Electricity Act , Natural Gas Act, the District Heating Act , Sustainability Act , previously proposed measures, municipality interest in biogas from Vessigebro , possible collaborations, possible sale opportunities and perform calculations with data from the municipality Ljungby for a suggested transportation of biogas between Vessigebro and Ljungby.The study shows that there are several interesting sale opportunities for biogas from Vessigebro. The production and use of biogas in Sweden is increasing and the trend seems set to continue.

In metabolism Mg plays an important role because it affects many cellular enzymes in the body. The energy metabolism and protein synthesis are dependent on Mg as an enzyme activator, Mg is also involved in the synthesis of RNA and DNA. Absorption of Mg primarily takes place over the ruminal epithelium in ruminants. The main storage of Mg is in the bones but that can only be reached if the cow is in great need of calcium or phosphorus, it's a hormonal regulated process that induces catabolism of bones. Free and available sources of Mg are found in soft tissues and in the extra cellular fluids that includes cerebrospinal fluids and blood.

Chile and Santiago are struggling with heavy environmental problems as a consequence of urbanisation and industrialisation. In the Santiago region the air is seriously contaminated and most of the rivers are classified as heavily polluted.The aim of this thesis is to survey the industrial fluid waste situation in the Santiago region and to make suggestions on technological improvements or process changes. The purpose is also to study five different enterprises more closely and to give more detailed suggestions for improvement. Another purpose is to summarize relevant Chilean legislation.Information, provided by the supervisory authority, about the release of industrial wastewater to rivers has been analysed. Deep interviews have been made with authorities and consultants.

Ekonomibyggnader är en förutsättning för lantbruksproduktionen och underhåll bör således vara en central angelägenhet i ett lantbruksföretag. I perioder med sämre ekonomi, då företa-gare måste se över sina kostnader, är det möjligt att underhåll och investeringar får stå till-baka. Om underhållet på mjölkgårdens stallbyggnader och byggnadsinventarier negligeras kan det leda till att omfattande reparationer eller nyinvesteringar krävs för att kunna fortsätta produktionen. Sådana åtgärder är vanligtvis dyrare än förebyggande underhåll samtidigt som en förutsättning för att vara rationell som mjölkproducent är att hålla kostnaderna nere. Ge-nom att hålla kostnaderna nere idag och skjuta på underhållet kan de framtida kostnaderna öka vilket mjölkföretag eventuellt inte klarar av med marginalerna i mjölkbranschen. Syftet med denna studie är att undersöka vad som påverkar mjölkföretagarens beslut att un-derhålla ladugård och ladugårdsinventarier samt öka förståelsen för den ekonomiska betydel-sen som underhåll medför i ett mjölkföretag.

By using pollen analysis, 14C-dating and historical sources, I studied the history of vegetation and land use at an abandoned forest settlement near the Lade summer farms in the parish of Mora, Dalama. The aim of this paper is to investigate the agricultural establishment and development, the effects of this on forest vegetation, and the origin and development of summer farming. The analysis of pollen in a peat core revealed that a settlement was established at Lade around 1000 AD. Cereal cultivation, hay-making on the mire and extensive forest grazing were intro-duced as a complete agricultural system. Pollen analysis and the presence of ancient fields suggests that cultivation took place on permanent fields. Barley was the main crop, but rye and hops/hemp were also grown at the settlement.

Farmers Cooperative has in recent years developed from national markets to cross-border, international, collaborations. One example is the merger between the Swedish dairy company Arla and Danish MD Foods, where the companies collectively are sought to reduce transaction costs and thus improve efficiency. The Swedish market for commodities (fertilizers and pesticides) in agriculture has for many years been dominated by a few large players, with little opportunity for grain associations and local grain companies to offer their customers a varied range of commodities with a competitive pricing.To change this state, a majority of Swedish and Danish grain associations and local grain companies have established a trans-national cooperation. Through the establishment of the organization DLA Agro, they offer their customers a good variety of products with competitive prices. This study investigates thus according to the theory of cooperative models to what extent and how the DLA Agro helps to create benefits for the Swedish member companies.

This study investigates the role of yeast in green crop and its impact on the aerobic stability of silage. Fresh crop was collected from 15 farms in southern and middle parts of Sweden during the summer 2014; samples from the primary harvest was collected from eight farms and samples from the first regrowth harvest was collected from seven farms. The grass was ensiled in 1.7 l glass silos. After three months of ensiling, silos were opened and silages were stored aerobically for 10 days. Samples from both harvests were ensiled in completely airtight silos, but samples from the second harvest were also ensiled in slightly ventilated silos. Chemical analyses and yeast counts were performed for fresh crop and silage.

During the last 50 years the production of milk per cow has increased. This has, however, been followed by a decreased reproductive performance. Shorter and more indistinct signs of oestrus make it harder for the Swedish farmers to discover when the cows are in oestrus. There is a need for ways to control reproduction. The use of pheromones could possibly provide means to satisfy this need.

To produce milk of good standard the feed for the animals kept for milk production is an important part in the work of quality. This makes it important to feed them with good forage, especially when feeding with silage. The process of making silage is very complex and requires a careful handling to be successful. The fundamental idea is to create an anaerobic environment in the herbage to favour the desirable micro-organisms, in this case the lactic acid bacteria. This environment is created by careful handlings were the importance is to pack the crop well and cover it as soon as possible to exclude oxygen.

Urbaniseringen i Kampala växer snabbare än den ekonomiska tillväxten, vilket skapar en stor grupp människor med så svag köpkraft att de inte kan köpa mat för dagen. En lösning på problemet är att odla sin egen mat, men med de begränsade landarealer som en växande befolkning leder till, finns det inte tillräckligt med mark att odla eller bedriva extensiv boskapsproduktion. Bönderna tvingas därför att utfodra djuren med de biprodukter som genereras från hushållet och från den lokala marknaden. Uganda är en av världens främsta bananproducenter, där den större delen av produktionen går till landets egna humankonsumtion, vilken i sin tur genererar enorma kvantiteter bananskal varje år. Bananskalen säljs på de lokala marknaderna och utgör en billig foderkälla till framförallt idisslare för Ugandas bönder.