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40 Uppsatser om Buffy coat - Sida 3 av 3

Seroprevalence of Rift Valley fever in domestic sheep and goats of Gaza province, Mozambique

Animal welfare is of increasing concern in present society. In commercial pig farming, animal welfare problems are common. One of the causes for these problems is the barren environment in which pigs are housed, which can cause oral manipulation of pen mates. Providing straw might be one solution to this problem. Another solution could be reached through genetic selection.

Fine-Mapping of Equine Multiple Congenital Ocular Anomalies on horse chromosome 6

Multiple Congenital Ocular Anomalities (MCOA) is a genetic disease that affects primarily Silver coloured horses of breeds such as the Rocky and Kentucky mountain horses. In these breeds the Silver dapple colour is very popular leading to an increase of affected horses. The major feature of the disease is ocular cysts of variable size. Large cysts also lead to a variety of secondary syndromes, for example retinal detachment. In previous studies the locus for MCOA has been mapped to an interval of 420 kb on equine chromosome six.

Produktion av finfibrig ull genom avel och utfodring - inkorsning av merino i sveafårsbesättningar :

To produce fine fibre wool as a complement to lamb meat production, Merino and Svea sheep are currently being crossbred in the county of Jämtland. The aim of this study was to evaluate growth and wool quality of the first crossbred lambs. In addition, a literature study about nutritional effects on wool production has been carried out. The literature study showed that fine fibre wool should foremost be achieved through directed breeding. Nutritional requirements of the sheep at different stages of production should determine their feeding.

Utredning om huruvida Dalarnas Tidningars produktion passar en KBA Cortina

This degree project illustrates newsprint and waterless offset. A new news press was introduced at Drupa-00, Cortina from KBA, which is the first news press dedicated the waterless technique. With actual statistics from the company in question an investigation was made whether their production fits this press. It came out in the investigation that the production of the company, from statistics, fits this press very good. A table was made where different timeschedules were accounted for the new press, with semi- and full automatic plate changing for present and to be added papers.

Vilken information får hundägare i samband med kastrering av sin hanhund?

BACKGROUND Until 1988, it was forbidden to neuter male dogs in Sweden without a veterinary medical cause, so there is clearly no long tradition of this procedure in healthy dogs. According to the website of The Swedish Kennel Club (SKK), February 11, 2011, there has been an increase of castrated male dogs in Sweden. They see this increase as worrying, especially in cases of the less common breeds, where it is most important to maintain the gene pool. The SKK expresses concern that castration is used as a tool to influence the personality of dogs, instead of training and education of the dog. They write that castration should be preceded by a discussion initiated by the veterinarian, where the pros and cons of castration are weighed against each other.

En utvärdering av avelsprogrammet mot kronisk hjärtklaffsdegeneration hos Cavalier King Charles spaniels :

Chronic valvular disease (CVD) is the most common cardiac disease in dogs, which account for 75% of all the cardiac cases. Cavalier King Charles spaniel (CKCS) is the most affected breed and it´s 13th times more likely that a CKCS, between the age of 7-10 years, will die or be euthanized for cardiac disease, compared with other breeds. The prevalence has been proven to bee independent of coat color and weight but highly dependent on age and gender in CKCS. In 2001 the Swedish Kennelclub and the Special club for cavalier King Charles spaniel created a breeding program against CVD in CKCS. In this program dogs are not allowed to breed until 4 years of age and have to have a heart auscultation without murmurs.

?Den stora förändringen?. En mönsterkollektion höst/vinter 2013

The big change is a project where I created patterns on fabric. It is a collaborative project with Lotta Niemi. She studied fashion and textile designers and tailors from the Swedish School of Textiles in Borås and University of Technology in Sydney. The collaboration was to create designs on fabric for her upcoming clothing line for women, Fall / Winter 2013. The clothes will be sold online, in stores in Sweden and Japan.For Lotta Niemi?s clothing line, I wanted to create exclusive designs, rich patterns that worked out handmade and digital.

Påverkar klippning och täckning det fysiologiska svaret på arbete och återhämtning hos islandshästar?

Syftet med den här studien var att undersöka hur det fysiologiska svaret på träning och återhämtning ser ut hos islandshästar, samt om detta påverkas av klippning och täckning. Sex islandshästar studerades innan, under och 60 minuter efter att de genomförde ett standardiserat träningsprogram. Programmet genomfördes fyra gånger och hästarna var sina egna kontroller. Varje gång var hästarna under någon av följande behandlingar: 1) oklippt (full vinterpäls), 2) oklippt (full vinterpäls) och försedd med täcke direkt efter träningspassets slut, 3) halvklippt eller 4) halvklippt och försedd med täcke direkt efter träningspassets slut. Hjärtfrekvens, andningsfrekvens, hudtemperatur, rektaltemperatur, laktat, pH, hematokrit, pCO2, kalium, totalprotein och glukos mättes.

Dietärt intag av nitrat förbättrar inte prestationen i Coopers test hos löpare på motionsnivå

Bakgrund. Nitrat är ett födoämne som fått stor uppmärksamhet inom forskningen de senaste åren. Studier påvisar blodtryckssänkande effekt, minskad syrekostnad vid submaximalt- och maximalt arbete. Det ökar samtidigt den muskulära verkningsgraden och kan därmed i idrottssammanhang ha eventuell positiv inverkan på prestationen. Syfte.

Framtagning av ett nytt recept för clear-coat batter av pommes frites : En teknisk och sensorisk utvärdering

The requirements of good quality and appetizing fast food increases continuously as a consequence of a community where food is always available. The crispiness of French fries is an issue that must be considered in this context, since it tends to decrease and give the fries a soft surface not appreciated by the consumer. To prolong the crispiness, the fries can be coated by a batter, a mix of starches. The batters used often consists of modified starches, e.g. cross-linked, acetylated and dextrinizated to increase and prolong crispiness, flour to stabilize the batter and sodium bicarbonate to make the batter ?rise?.The cross-linked starch keeps the granules in a swelled state and prevents them from breaking when exposed to heat or processing: therefore, it delays the gelatinization and decreases the stickiness of the batter.

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